Ịchọrọ ịgbasa okpokoro nri ma ọ bụ kwadebe maka ezinụlọ gị nri mbụ maka nri abalị? Jiri ntụziaka ndị dị n'okpuru ebe a ma jụọ ndị ọkachamara na cheese. Mgbe achịcha, nri ahụ na-eme ka ọ bụrụ ezigbo nri na-edozi ahụ, ma ọ bụrụ na ọ dịkwuo ọgaranya ma ọ bụ ọgaranya, anyị na-atụ aro ka ị na-eri anụ ọkụkọ ma ọ bụ na-eri anụ.
Egwurugwu na-esi na ọkụkọ na cheese na oven
Efrata:
- nnukwu ndị ọkachamara - 680-800 g;
- anụ ọkụkọ (pulp) - 430 g;
- Omuma Mayonezi;
- yabasị bulbs - 145 g;
- soy ihendori - 35 ml;
- chiiz siri ike nke grades siri ike - 165 g;
- sunflower na-enweghị ekpomeekpo mmanụ - 45 ml;
- bọta - 55 g;
- condiments ịhọrọ site;
- obere ose oji;
- elu elu.
Nkwadebe
Kwadebe ihe mbu maka nri nke ndi ogwu. Obụpde na mmiri salted na-atọ ụtọ ruo mgbe njikere chicken pulp, na-agbakwunye na pan mgbe nri ngwa nri na condiments na uche. Kwe ka anụ ahụ dị jụụ na broth, wepụ ya ma belata ya melenko, ma ọ bụ crank ya site na anụ grinder.
Mgbe a na-esi anụ anụ, ka anyị gaa mushrooms. Anyị na-asacha ha, bepụ ụkwụ anyị, mee ka ha na-asachasị ma ghee ruo mgbe juu, ya na ihe ndị a kpochapụrụ na ya. Echefukwala ịgbakwunye ose na ose.
Anyị na-ejikọta mkpụrụ osisi na anụ anụ ọkụkọ a kwadebere, gbakwunye graquant cheese (ọkara akụkụ), Mayonezi, soy sauce na nwuo. Anyị na-eme ka nju na nnu na ngwa nri ma gbakwunye kwa ọhụrụ herbs ma ọ bụrụ na achọrọ.
Ugbu a na efere ma ọ bụ na-esi nri na-etinye ntakịrị mmiri ma debe mpempe bọta, nke anyị na-etinye ebe anyị na-eri ihe. Ha ga-eji nri kwadebere ma kpochaa cheese.
Anyị na-etinye efere ahụ na efere na oven na-ekpo ọkụ ma na-ahapụ nkeji iri abụọ ka akpọọ nkụ na okpomọkụ nke ogo 200.
Ntụziaka a nwere ike dịtụ mfe site na ịkwadebe na oven stuffed mushrooms na chiiz na ham, dochie ya na ọkụkọ.
Ngwurugwu ndị na-eri nri na anụ ndị a na-amị mkpụrụ, tomato na cheese na oven
Efrata:
- nnukwu ndị ọkachamara - 680-800 g;
- Anụ anụ - 420 g;
- ude ma obu Mayonezi - 65 g;
- yabasị bulbs - 145 g;
- ọhụrụ tomato - 120-180 g;
- chiiz siri ike nke grades siri ike - 165 g;
- sunflower na-enweghị ekpomeekpo mmanụ - 45 ml;
- bọta - 75 g;
- condiments ịhọrọ site;
- obere ose oji;
- elu elu.
Nkwadebe
Ụkpụrụ nke ịkwadebe ndị ọkachamara na-eri ihe dị ka usoro nhazi a yiri nke ochie na ihe ole na ole. N'okwu a, anyị na-amalite na-esi nri na efere site na-agba agba eyịm na ụkwụ ụkwụ a na-atagharị, bụ nke anyị ga-ebipụ ozugbo a na-asacha nsị. A ghaghị ịgbanye ntụ ahụ na usoro nkwadebe ma gbakwunye ya ọkacha mmasị gị kachasị mma. Enwere ike ịhecha ọka ruo mgbe mgbanwe agba dị iche iche ma ọ bụ tinye ya na frying pan na mushrooms na eyịm ma wetara, na-akpali, ruo mgbe esie ya.
Na nri si anụ anụ, tinye ọkara grated cheese grated, chopped tomato, tinye ude mmiri, tinye nnu na ngwa nri iji nụrụ ụtọ na mix. Ọ bụrụ na achọrọ, anyị na-agbakwunye nri ọhụrụ maka nri maka nri.
Anyị na-ebu ibu nke a na-enweta nke okpu nke ndị ọkachamara na anyị na-etinye ha maka ike maka mmiri ma ọ bụ akwụkwọ nsị, na-etinye maka nsị nke butter. Anyị na-agbakwunye obere akpa mmiri ma tinye efere maka ọkara otu awa n'ime ọkụ ọkụ. Ọnọdụ okpomọkụ mgbe a na-echekwa mushrooms na-eme achịcha na 200.