Ịkwadebe ihe oriri na-atọ ụtọ maka ezinzu ezinụlọ dum adịghị mfe, karịsịa ma ọ bụrụ na i nwere multivarker. Site n'enyemaka nke onye na-enyere aka na kichin ị nwere ike ịme nri dị iche iche, ma ọ bụrụ na ịghị eme atụmatụ ịkụkọta ketchup n'ọtụtụ mmepụta, mgbe ahụ, obere ọrụ nke ngwaọrụ ahụ dị mma.
Esi kwadebe ketchup na multivark, anyị ga-aghọta isiokwu a.
Ketchup na multivark maka oyi
Ketchup a na-esi ísì ụtọ na osere ga-eji ọnụ gị jikọta efere gị, mesie ike, na ọbụna meziwanye uto ha.
Efrata:
- uhie uhie - 1 pc.;
- fennel - 1 pc.;
- celery - 1 esi;
- mmanụ olive;
- grated ginger - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- mkpụrụ nke coriander - 1 tbsp. ùkwù;
- tomato - 1 n'arọ;
- uhie mmanya mmanya - 200 ml;
- nnu - nụrụ ụtọ;
- shuga - 70 g.
Nkwadebe
Bee mkpụrụ tomato peel criss-cross, mgbe ahụ, anyị jupụta mmiri na-esi na mmiri ma na-acha ahụ. Anyị na-ebipụ tomato, eyịm, fennel na celery n'ụzọ buru oke ibu, nke na-adịghị ike. Na multivarka anyị na-agbanye ọnọdụ nsị, ma ọ bụ ighe, wụsara mmanụ oliv obere ma ghee akwụkwọ nri na mkpuchi meghere maka ihe dịka minit 10-15, ghara ichefu ịkwali mgbe niile. Jupụta akwụkwọ nri na mpempe mmiri 350, wetara obụpde ma gbanwee gaa na "Nkwụsị", ma ọ bụ "Pilaf" maka minit 40-45.
Okpukpo akwukwo nri a gbanyusiri empo kwesiri ibu nro, ebe obu na mgbe o gbusiri ya o kwesiri ijikota ya. Ketchup bụ ọkara njikere, ugbu a, a ga-ehichapụ ya site na sieve wee laghachi na nnukwu efere multivarka. Ugbu a, anyị kwesịrị iji ihe oriri niile na-edozi ihe anyị ji esi nri ma hapụzie oge ọzọ.
Ugbu a, a na-etinye tomato tomato, nke a na-esi n'ọkụ dị iche iche, ị ga-edozi ya ozugbo na tebụl, ma ọ bụ wụsa ite na mpempe akwụkwọ.
Ketchup uzommeputa na multivariate si tomato mado
Ụzọ dị ngwa iji kwadebe ketchup bụ iji tomato mpempe akwụkwọ ma ọ bụ nke a na-eme n'ụlọ.
Efrata:
- tomato mado - 170 g;
- mmanya ọcha mmanya - 1/2 tbsp.;
- shuga shuga - 4 tbsp. ngwunye;
- Nri garlic - 1 tbsp. ùkwù;
- Eyịm eghe - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- mmanụ ọka - 2 tbsp. ngwunye;
- mmiri, ma ọ bụ efere - 1 tbsp.
Nkwadebe
Nkwadebe nke ketchup ozugbo na multivark na-amalite site na kpochapu ya na "ịsị". Ugbu a na ala nke nnukwu efere ahụ, ị nwere ike ị wụsa mmanụ na-esi nri ma na-eghe tomato pasta na ya maka nkeji nkeji 3-5. Ghichaa pasta ahụ na ọkara nke mmiri niile, gbakwunye nri, garlic na galik a mịrị amị, obere nnu na shuga, jiri nlezianya gbanwee ma tụgharịa mmiri fọdụrụnụ. Ugbu a, mkpuchi nke multivarker nwere ike mechie ma ọnọdụ gbanwere na "nkwụsị", oge ahụ bụ nkeji 40. Ọ bụrụ na ọ bụrụ na nkeji iri anọ na-esiteghị na ketchup, ị nwere ike ịnọgide na-ekpuchi mmiri mmiri, ma ọ bụ tinye otu teaspoon nke ntụ ọka a kwụrụ na nri.
Home ketchup ke multivark
Etu ketchup na-esote site na nchịkọta ndị a bụ zuru oke maka Anụ Mmịkpọ, ma ọ bụ french fries , karịsịa maka iko mmanya biya.
Efrata:
- celery osisi - 1 ½ tsp;
- cloves - 2 tsp.
- cinnamon - 1 osisi;
- Mọstad osisi - 1/2 tsp;
- apụl cider mmanya - 4 tbsp. ngwunye;
- tomato - 5 n'arọ;
- garlic - 1 clove;
- eyịm - 1 pc.
- ose uhie - 1 pc.;
- sugar - 2/3 nke ihe;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-etinye mkpụrụ nke celery, cloves, pawuda na mọstad osisi n'ime akpa gauze. Na saucepan wunye mmanya, ihe dị na pasent abụọ nke mmiri ma tinye ya na akpa nri, wetara ya na obụpde, wepụ ya na okpomọkụ, wee kwụrụ maka minit 25 ọzọ.
A na-esite na galik na galik, eyịm na ose. Anyị na-etinye akwụkwọ nri na iko kpo ọkụ nke multivark ma họrọ usoro nri. Ọ bụrụ na ị na-akwadebe ketchup na Panasonic ọtụtụ bọs, họrọ "Pilaf", ọ bụrụ na ọ bụ Redmond, mgbe ahụ "Buckwheat". Na-eri nri maka ihe dị ka otu awa, cheta ịgbakwunye mmanya snoo na nnu na shuga.
A na-ejikọta ihe oriri na-edozi ihe dị nro na blender na-ahapụ ka ihe oriri na-eme ka ọ dịkwuo oge elekere ọzọ n'ọnọdụ ndị yiri ya.