Kwadebe pasta na chicken na creamy sauce dị mfe, mana utịp bụ nri obi ụtọ na-atọ ụtọ nke ga-emeri ezinụlọ gị.
E nwere ntụziaka dị iche iche na pasta na ọkụkọ na creamy ihendori. E nwere ike ichikota ihe oriri na nri anụ na efere n'oge nri, na njedebe ma ọ bụ mgbe ọ na-agbasa na efere. Onyinye nwere ike ịgbakwunye ụdị ngwaahịa niile nke ga-enye ya ekpomeekpo pụrụ iche. Anyị na-ewetara gị 4 iche iche nke efere a.
Pasta na ude ihendori na ọkụkọ
Efrata:
- ọkụkọ fillet - 480-500 g;
- pasta - 180-200 g;
- yabasị - 70-90 g;
- carrots - 70-90 g;
- esi nri (curry, paprika ntụ ntụ);
- ntụ ọka - 1,5 tbsp. ngwunye;
- nnu;
- ude - 210-220 ml;
- mmanụ ọ bụla akwukwo nri - 3-4 st. spoons.
Nkwadebe
Anyị na-eji obere cubes ma ọ bụ cubes, bekee - ebute nke yiri mgbaaka, carrots - semicircles. Ghee ndia na mmanu. Mgbe minit 5-6, wụsa na ude ahụ, gbakwunye curry, paprika, nnu na stew maka ihe dịka minit 25. Gaa n'ime ntụ ọka ahụ - ọnụ ọgụgụ ahụ nwere ike idozi, dabere na ụdị ihendori. Ọ bụrụ na ọ bụ mmiri mmiri, anyị na-etinyekwu ntụ ọka. Ọ bụrụ na oke - ntakịrị. Ọ bụrụ na ihe oriri ahụ dị oke oke, mgbe ahụ jiri mmiri ma ọ bụ ude mee ka ọ gwụ ya.
Pasta obụpde, na-elekwasị anya na ozi na ngwugwu. Ọ na-ewekarị 10-14 nkeji. Mgbe ahụ, anyị na nnu ma fesaa ya mmanụ. Anyị na-ebunye otu efere na efere ahụ, mgbe ahụ, ọkụkọ na ihendori.
Pasta fettuccine na ọkụkọ na creamy ihendori
Efrata:
- eji osisi chicken - 7-8 iberibe;
- almọnd - 50 g;
- yabasị - 70-90 g;
- ude - 300 ml;
- mmanụ ọka - 4 tbsp. ngwunye;
- fetuchini - 200 g;
- bọta - 45-60 g;
- Dried thyme;
- ntụ ọka - 1 tbsp. ùkwù;
- nnu nnu.
Nkwadebe
Iberibe ogwu oku na akwukwo nri. Ogologo oge ise maka ịdị njikere ịgbakwunye eyịm na nnu.
Bọta butter na pan ọzọ. Anyị na-awụsa ntụ ọka ahụ. Nọgide na-ekpo ọkụ na ngwakọta a niile, na-agbaji lumps. Anyị na-agbapụta na ude. Sie ngwakọta maka ihe dị ka nkeji 3, icheta ịkwali ya. Ahịhịa anwụrụ ọkụ ma wụba n'ime ihendori. Anyị na-ezite nnu na gị n'ebe ahụ. Achịcha dị njikere.
Obụpịa fettuccine maka nkeji iri na abụọ. Anyị na-etinye na efere nke onyinye, mgbe ahụ ọkụkọ drumstick ma wụsa ihe niile ihendori.
Pasta na chicken smoked na creamy ihendori
Efrata:
- penne macaroni - 150-170 g;
- Oliv na-enweghị olulu - 6-9 pcs.
- mmanụ olive - 2 tbsp. ngwunye;
- garlic cloves - 1 ibe;
- ude - 85-100 ml;
- eji ọkụ smoked - 170-200 g;
- ngwakọta nke herbs ( coriander , marjoram);
- nnu.
Nkwadebe
Anyị na-esi esi nri a penne. Mgbe ha dị njikere, hapụ 60 ml nke efere, ma ndị ọzọ na-ekpuchi site na colander.
Na pan frying, kpoo butter na garlic cloves, bee n'ime halves. Mgbe garlic malitere ịcha - anyị wepu ya. Wunye ude ahụ n'ime pan. Na-edozi oge na oge. Tinye ihe ichoro ichoro. Ịgbagharị. Anyị na-esi nri nkeji 3. Anyị na-etinye penne, ọkụkọ a na-ese anwụrụ ọkụ, oliv. Anyị na-ekpo ọkụ na gbanyụọ ọkụ.
Italian pasta na ọkụkọ ke creamy ihendori
Efrata:
- ọkụkọ fillet - 275-300 g;
- lemon - 0,5 iberibe;
- ude - 180 ml;
- ngwakọta nke akwukwo ala;
- nnu;
- fusilli - 230-250 g;
- garlic cloves - 3 iberibe;
- Parmesan - 40-45 g;
- Bọta - 70-80 g.
Nkwadebe
Chicken fillet saa, bee n'ime ibe. Tinye nnu, ose na ighe, jiri butter. Anyị setịpụrụ na-esi nri ọkụ.
Ọ bụ ezie na ngwaahịa ndị a dị njikere, anyị na-eme ihendori. Ghichaa bọta site n'itinye ya na pan ọzọ (otu a na-egosipụ ya). Wepu peel site na lemon ma na -achapịa ya na bọta. N'ebe ahụ, anyị na-etinye chopped garlic garlic. Kpoo ihe niile, na-akpali akpali. Anyị na-agbapụta na ude. Ihe. Anyị na-esi nwuo. Nke a ga - ewe ihe dị ka nkeji 3. Wunye n'ime ihendori nke mara Parmesan ma sie nri maka nkeji ise ọzọ. Jide n'aka na ịkwali. Anyị na-ejikọta ihendori na ọkụkọ, onyinye - ugbu a, ị nwere ike ịmalite nsị.