Ekekere dị mma ọ bụghị nanị maka frying na mmiri, kamakwa maka ịkwadebe ihe ọmụmụ mbụ. Kedu ụdị azụ ị nwere n'aka: ọhụrụ, na-ese anwụrụ ma ọ bụ mkpọ, ị nwere ike mgbe niile na-esi nri na-atọ ụtọ.
Achịcha azụ site na nkume dị ọcha
Efrata:
- elu - 2 iberibe;
- eyịm - 1 pc.
- carrots - 1 ibe;
- celery - azu;
- poteto - 2 iberibe;
- Nri ọhụrụ na pasili - 1 aka nke ọ bụla;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Tupu ị nwere ike esi nri na-esi nri site na nkume dị iche iche, ọ dị mkpa ka ị kwadebe ya - efere. Maka efere, anyị na-ehicha azụ, na-asa, kewaa n'ime òkè ma tinye na pan na mmiri oyi. Anyị na-eme ka mmiri ahụ na obụpịa ma gbanye ọkụ. Kpee efere maka minit 15-20, wepụ oge ụfụfụ ahụ site n'elu.
Mgbe a na-eme ka efere azụ bụrụ ihe ndị a na - emepụta - dozie akwụkwọ nri: eyịm, poteto, carrots na celery, bee n'ime cubes.
Site na efere anyị na-ewepụ azụ ahụ ma kesaa ya, na-ekewa anụ si ọkpụkpụ. Ntucha ntancha site na ntaneti di na nwunye, laghachi na pan ma dina akwukwo nri. Kụchaa akwụkwọ nri ahụ ruo mgbe ị kwadebere, gbakwunye azụ, elu na ngwa nri iji detụ ire.
Ofe si na ugbo uhie
Efrata:
- fillet nkumerel (smoked) - 500 g;
- eyịm - 1 pc.
- poteto - 2 iberibe;
- ihe ọṅụṅụ tomato - 500 ml;
- celery - 2 ị ga;
- bọta - 2 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- elu;
- nnu, ose.
Nkwadebe
A na-etinye Celery na eyịm n'ime cubes na ighe 3-4 nkeji na butter. Wụnye pasteurization na ntụ ọka ma nọgide na-esi nri maka oge ọzọ. A na-ekpocha nduku ma belata otu ụzọ ahụ.
Na saucepan, kpoo mmiri na ọkara liter nke ihe ọṅụṅụ tomato. Weta ngwakọta na obụpde, tinye ogbe azụ na akwukwo nri, oge ya ka o rie. Ofe ga-adị njikere na 5-7 nkeji.
Ofe si azụ azụ nke mackerel
Efrata:
- efere (nri mkpọ) - 2 akpa;
- eyịm - 2 PC.
- celery - 2 ị ga;
- akwukwo nri akwukwo - 1 l;
- lemon ihe ọṅụṅụ - 1-2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- pasili;
- nnu, ose - nụrụ ụtọ;
- tomato mado - 2 tbsp. spoons.
Nkwadebe
Anyị na-eji mmiri mmiri na-asọba mmiri ma na-ekpuchi azụ ahụ. Kpoo mmanụ na ighe eyịm na celery na ya maka minit 2-3. Jupụta akwụkwọ nri na efere, tinye tomato mado. Anyị na-eweta ihe nke pan ahụ na obụpde, gbakwunye azụ ma sie nri maka minit 10. Iji detụ ụtọ, anyị na-etinye ihe ọṅụṅụ lemon, nnu, ose na herbs na efere.
Iji mee ka ofe site na mackerel nwere ike na multivark, anyị na-etinye akwụkwọ nri na azụ niile n'otu oge ma họrọ "Ịgbachasị" mode maka 1 hour.