Ugbu a, ndị nwanyị, maracha uru dị iche iche nke inwe ọtụtụ ihe, gbalịa imezi ihe ntụziaka ndị a na-emebu, ka ha nwee ike ịme nri ha kachasị amasị naanị site na ha na-enyere ndị nnyemaaka aka.
N'ezie, n'ọtụtụ dị iche iche i nwere ike esi nri zuru oke, na ọbụna Pizza. Ọ bụ ihe dị ka Pizza, anyị ga-ekwu okwu taa, ma nye ụfọdụ ntụziaka ngwa ngwa maka ịme nri kachasị amasị gị na multivark.
Kedu esi esi nri ngwa ngwa na pizza n'amaghi ugo?
Efrata:
Maka ule ahụ:
- Ntụ ọka wheat - 330 g;
- Ngwurugwu Chicken - 2 PC.
- mmiri ara ehi dum - 130 ml;
- mmanụ olive a nụchara anụcha - 15 ml;
- nnu nnu - 10 g;
Maka ndochi:
- ejiji smoked - 160 g;
- sieseji sie - 160 g;
- ọhụrụ, pickled ma ọ bụ ọgwụ champignons - 180 g;
- Pineapples mkpọ - 180 g;
- piquant cheese nke siri ike iche - 220 g;
- ketchup ma ọ bụ tomato ihendori - 120 g;
- Mayonezi bụ kpochapụwo - nụrụ ụtọ.
Nkwadebe
Iji mee nri ngwa ngwa maka Pizza, belata ntụ ọka ahụ ma gwakọta ya na nnu n'otu akpa, na onye ọzọ na-akụ obere àkwá, gbakwunye ha mmiri na-ekpo ọkụ na mmanụ oliv. Ugbu a, anyị jikọtara mmiri akọrọ na mmiri mmiri ma mepụta mgwakota agwakọta, nke a ga-ejikwasị ya na aka ruo minit iri ma tinye minit iri na ise n'okpuru fim ahụ n'ime okpomọkụ.
N'oge a, kwadoro ndochi maka Pizza. Anyị na-ebipụ skwọis na-acha anwụrụ ọkụ na eriri ndị dị mkpa, ma tinye ya na cubes ma ọ bụ cubes. Shinkou na-enyekwa ọka ndị na-adịghị mma na pineapples, na-egweri cheese site na nnukwu grater.
A na-akpọkọta mgwakota agwa ma bechapụ ya isi, dị ka nha na ala nke multivark gị. Anyị na-ebufe ihe ntanetị a na-enweta na multicast, anyị na-etinye ya na ketchup ma ọ bụ tomato ihendori ma na-edozi soseji, mushrooms na pineapples gburugburu gburugburu. Ugbu a na-ekpuchi ihe ndị ahụ na ụgbụ site na Mayonezi ma debe ngwaọrụ ahụ na "Nri". Mgbe nkeji iri abụọ, kpuchie ngwaahịa ahụ na chips chips ma nọgide na-esi nri ya maka minit iri ọzọ.
Mfe Pizza mere site na puff pastry na multivark
Efrata:
- sausages, soseji sie ma ọ bụ ham - 160 g;
- ọhụrụ tomato - 180 g;
- basil sie - 2 tuo;
- Rosemary ọhụrụ (nhọrọ) - 1 obere twig;
- piquant cheese nke ike iche - 120 g;
- ketchup ma ọ bụ tomato ihendori - 80 g;
- emechara ihe oriri ;
- otu mpempe butter.
Nkwadebe
Ịme Pizza na pastry na-eme ihe dị mfe ma dị ngwa, na multivarker ga-enye ọnọdụ dị mma maka nri nchịkwa. Njikere mgwakota agwa bụ thawed na ebipụ ya na a square oyi akwa. Anyị na-agbasa isi nke pizza na ala nke igwe ụyọkọ nke nwere nsị bọta ma na-ehulata ọnụ ọnụ, na-enye ngwaahịa a n'ụzọ dị mma. Ugbu a, anyị na-ekpuchi mgwakota agwa gburugburu ebe obibi na ketchup ma ọ bụ tomato ihendori, pritirushivaem basil nke a mịrị amị na rose bekee. O kwere omume ịkwadebe ihe oriri na-edozi ahụ na mbụ, na-agwakọta na efere na ihe ndabere tomato na ahịhịa na ọ bụ nanị mgbe nke ahụ gasịrị iji mee ma ọ bụ nyeghachi ya
Debe ngwaọrụ maka "Ejeri" mode ma kwadebe pizza site na pastry puff n'ime nkeji otu awa. Maka ihe na-adịghị mma, na nchịkọta cluster cheese, dịka n 'uzommebe gara aga, tinye nchịkọta ahụ na grated cheese nkeji iri abụọ site na mmalite usoro nsị.