A na-edozi salad na agwa na sausaji na nkeji nkeji ma mara nke ọma na ngwem. A ga-enweta nri dịgasị iche iche site na-agbakwunye ụdị ihe oriri na ihe ndị ọzọ, flavorings, ngwa nri, herbs.
Kedu esi edozi salad na agwa na soseji?
A bara ezigbo ụtọ salad na agwa na soseji nwere ike ịnweta na nkà na ụzụ dị mfe, nke ọbụna ndị ọkachamara na-eri nri nwere ike ịnagide.
- Anụ na-ejikarị mkpọ na ihe ọṅụṅụ ha, na-atụba ngwaahịa ahụ na colander na ikpochapụ brine.
- A na-adabere dabere na ndụmọdụ nke uzommeputa, anwụrụ anwụrụ ma ọ bụ nchara soseji ya n'ime cubes ma ọ bụ straws.
- Otu ụzọ nke ịkwado ihe oriri ndị ọzọ.
- Dị ka ihe ejiji, jiri Mayonezi, ihe na-esiteghị na bọta, ihe ọṅụṅụ lemon, nnu, ose na ngwa nri.
Salad na sausaji smoked na agwa - uzommeputa
A ga-esi nri dị ọkụ na agwa na soseji dị ka usoro nhazi a. A ga-etinye ya na nsị akwa, bụ nke a pụrụ iji dochie ma ọ bụ kabeeji Peking na-eme ka nri dị mfe karịa. Maka piquancy na mejupụtara ọ na-ekwe ka ịgbakwunye garlic na eyịm green.
Efrata:
- soseji smoked - 350 g;
- àkwá - 2-3 pcs.
- Mkpụrụ mkpọ - 1 nwere ike;
- Mayonezi - 100-150 g;
- nnu, ose, herbs.
Nkwadebe
- Obụpde sie sie ike, dị jụụ n'ime akpa mmiri dị ọcha, dị ọcha na bee nsen.
- Tinye agwa na-enweghị brine, soseji sliced, nnu, ose na Mayonezi.
- Mee ka salad na agwa na nyacha na-ese anwụrụ, nye ntakịrị infusion na-eje ozi na tebụl, na-eji ya na alaka osisi.
Salad Germany na agwa na soseji
Salad na agwa na sausaji, a ga-eme ka uzommeputa ya di n'ihu, nwere mgbakwunye nke German ma ga-adi nma karia maka ijere oriri ma obu oriri bia. A na-ejikọta ihe mejupụtara ngwa ngwa ahụ site na rye crumbs, nke kacha mma kwadebere aka, nke a mịrị amị na-acha achicha na oven ma jiri ya na garlic garlic.
Efrata:
- soseji smoked - 300 g;
- carrots esie ya - 2 iberibe;
- pickled cucumbers - 2 pcs.;
- Mkpụrụ mkpọ - 1 nwere ike;
- Mayonezi - 250 g;
- eyịm green - 1 ụyọkọ;
- nri rye - 4 mpekere;
- nnu, ose, galik mmanụ.
Nkwadebe
- Bee n'ime cubes ma ọ bụ eriri achịcha, nke a gwakọtara na oven, nke a na-eji galvored na garlic butter.
- Obụpde, dị ọcha na bee n'ime cubes carrots.
- Mpekere nke otu udi na nha sousaji shred, cucumbers, eyịm.
- Gwakọta ihe ndị dị na efere salad, na-agbakwunye nnu, ose na Mayonezi, mix.
- Gbasaa salad na agwa na anwasị na-ese anwụrụ na efere, fesaa ya na croutons.
Salad na agwa, Carrots Carrots na soseji
A ga-edozi nri ndị ọzọ dị ụtọ nke carrots, agwa na sausaji, dabere na ndụmọdụ nke usoro nhazi. Akwukwo cucumbers nwere ike dochie ya na salted ma o bu ohuru ohuru, nke ga - eme ka ozo di uto, mee ka o buru ibu ma o bu n'ihu ihe siri ike.
Efrata:
- soseji smoked - 300 g;
- carrots Korean - 200 g;
- pickled cucumbers - 3-4 iberibe;
- agwa mkpọ - 200 g;
- Mayonezi - 150 g;
- nnu, ose, pasili.
Nkwadebe
- A na-agbakwunye agwa na carrots Korea, mix.
- Soseji na kpoo kukumba shredded na eriri, tinye na nnukwu efere na ihe oriri njikere.
- Oge salad na agwa na soseji Mayonezi, chopped pasili, nnu, ose, mix.
Salad "Obzhorka" na soseji na agwa
Salad "Obzhorka" na agwa na sausaji nwere otutu uzo di iche iche, ebe dika ihe ndi ozo jiri ohia ohuru, salted ma obu cucumbo ohuru, pickled, erimeri ozo ma obu erimeri ohia, chacha wheat ma o bu rye bu ihe ndi ozo di iche iche ma n'enweghi ya. Ihe di iche iche nke ihe oriri a nwere ike ime ka o siere gi uto, na itinye ihe ndi ozo.
Efrata:
- soseji smoked - 300 g;
- chiiz siri ike - 150 g;
- ọhụrụ tomato - 150 g;
- agwa mkpọ - 250 g;
- Mayonezi - 180 g;
- nnu, ose, elu, crackers.
Nkwadebe
- Iberibe soseji anwụrụ.
- Ngwurugwu na-egbochi mkpụrụ osisi pulp na mkpụrụ osisi, na-etinye obere mpekere.
- Gri cheese na grater.
- Gwakọta ihe ndị dị na nnukwu efere, oge na Mayonezi, nnu na ose.
- Mgbe awa ole na ole gasịrị, gbanwee salad ahụ na agwa agwa na sausaji n'ime efere salad ma ọ bụ efere ma fesaa ya na croutons.
Salad nke agwa, ọka, sausaji
Salad na nri mkpọ na sausaji dị ụtọ ma dị mma, ma ọ bụrụ na ị gbakwunye ihe ndị mejupụtara anụ ọkụkọ, anụ ezi ma ọ bụ veal. A gaghi esi nri ya na mbu, ma na-akpọ ya na oven n'emere ya na ngwa nri ma o bu na ocha na mmanu, ocha na ocha.
Efrata:
- soseji sie - 300 g;
- ọkụkọ fillet - 300 g;
- ọka mkpọ - 1 ite;
- Mkpụrụ mkpọ - 1 nwere ike;
- pickled cucumbers - 3 iberibe;
- Bulgarian ose - 1 ibe;
- Mayonezi - 180 g;
- nnu, ose, ngwa nri.
Nkwadebe
- Nri sliced ma sie ya na ọkụkọ nri.
- Shred cucumber na ụtọ Bulgarian ose.
- Tụba nri mkpọ na colander, tinye ya na ihe ndị a kwadebere.
- Oge a salad na agwa na soseji Mayonezi, nnu, ose, mix, ka ọ mebie tupu ị na-eje ozi.
Salad na agwa na tomato, na soseji
Ngwurugwu na nke di nma bu piquant bu salad nke tomato, agwa na anwusi. A ga-atụkwasị ihe nchịkọta nke nri ahụ na galik na-atacha. Akpụcha ya nwere ike dochie anya ọkụkọ ma ọ bụ ham na-ese anwụrụ ma gbakwunye ya na ihe ndị e ji eme ihe bụ nke a na-eji kukumba ma ọ bụ nke a na-amị mkpụrụ.
Efrata:
- soseji - 150 g;
- Mkpụrụ mkpọ - 1 nwere ike;
- tomato - 2 PC.
- garlic - 2 ezé;
- Dill - 1 ụyọkọ;
- Mayonezi - 100 g;
- nnu, ose.
Nkwadebe
- Nri sose nro.
- Ghaao agwa ndị na-acha uhie uhie n'ime colander, hapụ ka mmiri kpoo mmiri maka minit 10.
- Ghaa tomato, iri garlic peeled na dil.
- Gwakọta ihe ndị dị na efere salad, tinye nnu, ose, Mayonezi, mix.
Salad na sooseji eghe na agwa
Nri uto na-enweta salad na sausaji sie na agwa, ma ọ bụrụ na sausaji sliced na-esi na fry na mmanụ tupu ịzụta ihe na-esi ike. Na-atụgharị uche na-eme ka okpokoro coriander na-acha uhie uhie na-acha uhie uhie, nke a ga-agbakwunye na nke a na-agbanye ma ọ bụ mee ka mmanya na shuga gwakọta ya.
Efrata:
- soseji sie - 300 g;
- agwa mkpọ - 400 g;
- acha uhie uhie - 1 pc.;
- coriander - 1 ụyọkọ;
- Mayonezi - 100 g;
- nnu, ose, mmanụ ihe oriri.
Nkwadebe
- A na-egbutu ya na ibe ma ọ bụ cubes, na-agbanye mmanụ n'ime ite frying, gbasaa na akwa akwa maka ịmị mma na ịmịba abụba.
- Suda yabasị, cilantro, jikọta ya na agwa, na-agbakwunye sausaji.
- Oge ihe oriri nke nnu na nnu, ose, Mayonezi, mix.
Salad si agwa agwa na sausaji
Salad na agwa osisi green na sausaji smoked adabara maka ntinye maka nri nri ma obu nke abua maka nri nri. Achịcha ahụ ga-egboju agụụ a ruo ogologo oge, ọ ga-amasịkwa ndị na-anabata ndị ụtọ nke nri na-atọ ụtọ na nke mbụ. Ị nwere ike iji ya dị ka mkpụrụ ndụ ọhụrụ, buru ụzọ kpochapụ ha ma belata ha na uche ma ọ bụ oyi.
Efrata:
- soseji - 100 g;
- Bean pods - 20 pcs.;
- chiiz siri ike - 100 g;
- tomato - 3 PC.
- mmanụ olive - 4 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Efere ọka na mmiri salted maka nkeji 7, gbanwee maka otu nkeji na mmiri mmiri, wee kpoo.
- Gbakwunye agwa agwa ka ha sie nsị, chiiz na tomato.
- Gwakọta mmanụ olive, ihe ọṅụṅụ lemon, nnu na ose, gbakwunye mgbakwasa na nke salad, mix.
Salad si kabeeji, agwa na nsị siga
Rịba ama na ngwakọta na-adabaghị adaba na ezi nri nke salad na agwa, kabeeji na soseji. Ị nwere ike iji dịka ụlọnga nke kabeeji, yana akwukwo nri Peking, na-egosi ihe ndị ọzọ dị nro. N'okwu a, a na-eji mkpo ọcha mee ihe, ma ị nwere ike iji ụdị ọ bụla dị iche iche ma ọ bụ sie onwe gị nro.
Efrata:
- soseji smoked - 250 g;
- kabeeji - 200 g;
- acha ọcha - 30 g;
- Mayonezi - nụrụ ụtọ;
- yabasị ma ọ bụ garlic (ma ọ bụrụ na achọrọ) - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- Shink na igwakorita kabeeji.
- Tinye soseji ịkpụ n'ime ibe, ọ bụrụ na achọrọ, yabasị na garlic.
- Ha na-etinye bekee ọcha n'enweghị ihe ọṅụṅụ, Mayonezi, nnu, ose.
- Jiri salad dị ụtọ na-acha ọcha na agwa na nsị ọka smoked, ka ha ime biya.
Salad na poteto, agwa na soseji
Ngbanwe nke isiokwu nke Olivier - nhọrọ nke nri nri na nkwọ na-esi ísì ụtọ na agwa kama peas. Ọ bụrụ na ịnweghị mmasị na-egbuke egbuke na-egbuke egbuke nke eyịm n'ụdị nri ndị dị otú ahụ, ọ na-atụgharị mmiri maka minit 10 na mmiri ọkụ, wee wụsara ma nye ezigbo mmiri. Kama ichikota cucumbers dị mma na nnu, ọ dịkwa ọhụrụ.
Efrata:
- soseji smoked - 150 g;
- poteto sie na jaket - 2-3 pc.;
- carrots sie - 1 ibe;
- Mkpụrụ mkpọ - 1 nwere ike;
- acha uhie uhie - 1 pc.;
- pickled cucumbers - 2 pcs.;
- Mayonezi - nụrụ ụtọ;
- nnu, ose, dil.
Nkwadebe
- Dice na poteto peeled, carrots na cucumbers.
- Tinye ogbe ma ọ bụ eriri nke soseji smoked, chopped onions, beans without brine.
- Oge a salad nke agwa, sausages, poteto na Mayonezi, nnu, ose, mix.
Salad na agwa na ndi ogwu, na soseji
Dị nnọọ iche, tọrọ ụtọ na piquant bụ salad na-acha uhie uhie agwa mkpọ na soseji, esie ya na mgbakwunye nke pickled mushrooms. A na-enye ya ohere iji nsị ndị ọzọ, salite ma ọ bụ e ghere eghe. Ihe ndetu ndi ozo ga-enye oliv na sriiz chiiz siri ike.
Efrata:
- soseji smoked - 200 g;
- ndị ọkachamara - 300 g;
- acha uhie uhie na agwa agwa - 400 g;
- cheese - 100 g;
- garlic - 1 nha;
- olive - 5-7 iberibe;
- Mayonezi - nụrụ ụtọ;
- nnu, ose, herbs.
Nkwadebe
- Bee n'ime efere mushrooms, strase soseji na cheese.
- Tinye oliv na-enweghị osisi, chopped garlic garlic peeled, elu.
- Doo uhie uhie na-enweghị brine, Mayonezi, nnu, ose, mix.