Ọtụtụ ndị a maara nke a site n'oge ha bụ nwata, e nwere otutu mgbanwe dị iche iche nke nkwadebe ya ma ha gbasaa n'ụwa nile. Ntuziaka atọ dị iche iche ga-enyere gị aka ịmụta nsị ọhụrụ na otu esi eme sausaji na mgwakota agwa.
Nri uzicha na mmiri na-enweghị yist mgwakota agwa, e ghere eghe na mmanụ na pan
Efrata:
- sausages - 10 iberibe;
- ntụ ọka - 160 g;
- ọka mkpọ - 1 ite;
- shuga - 55 g;
- akwa - 1 ibe;
- soda - 10 g;
- mmiri ara - 250 g;
- mmanụ olive - 20 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanụ oriri;
- mmanya;
- nnu.
Nkwadebe
Gwakọta shuga, mmanụ aṅụ, ọka n'ime nnukwu efere nke blender, na-agbakwunye ntakịrị mmiri ara ehi ma na-etinye ya na nnwere onwe. Gwakọta akwa ahụ na mmiri ara ehi na, na-enweghị ịkwụsị ọrụ ahụ na whisk, weta ntụ ọka ahụ a kwadebere na mbụ. Mgbe ị wụsa mmanụ olive na ngwakọta nke a nwetara mgbe ọ na-etinye blender ahụ ma gbanwee nke ọma. Mgwakota agwa kwesịrị ịbụ mmiri mmiri, ma n'otu oge ahụ viscous, ọ bụrụ na ọ dị mkpa, tinye mmiri ara ehi. Enwụrụ ọkụ ma wụsa ya na mgwakota agwa, emesia ọ dị mma.
Sausages gbanyụọ ihe nkiri ahụ ma kpoo ya na ntụ ọka iji mee ka batrị ahụ dịkwuo mma, ọ bụla nkedo ga-adakwasị n'ogo osisi ogologo. Ghee pan nke nwere akwa oku nke nwere okpukpo kpoo, mgbe o wusiri manu, nke mere na oghere nke nwere ike imikpu n'ime ya. Mgwakota agwa na-etinye n'ime nnukwu iko ma tinye akwa sose na skewer, na-atụgharị ya iji mee ka ntụ ọka ahụ dị mma. Diputa ihe ndi ozo n'ime mmanu nkeji nkeji abuo na echefukwala igbanye ya otu ugbo abuo. Ịgbasa ụdị nkedo na ule ahụ kwesịrị ịdị na efere, na-etinye ya na akwa akwa akwụkwọ, nke mere na oke abụba niile na-etinye n'ime akwụkwọ.
Nri sausages na pastry puff
Efrata:
- puff pastry - 500 g;
- sausages - 10 iberibe;
- obere akwukwo nri.
Nkwadebe
Ebe ọ bụ na nke a bụ nri nri ngwa ngwa, ọ bụghị ihe ihere ịzụta ihe dị iche iche na-echekwa na ụlọ ahịa, ọ zuru oke maka uzommebe a. Nke mbụ, dozie sausaji, ha ga-ekpochasị ihe nkiri a, sachaa ma bụrụ nke a ghaghị ịmịchaa.
Achịcha na-ekpo ọkụ n'elu ntụ ọka a na-etinye na ya, ọkpụkpụ nke ntụgharị ahụ ga-adabere n'otú ọ ga-esi bilie mgbe frying. A na-egbutu mgbịrịgwụ n'ime ibe 2-3 cm n'obosara, mgbe ahụ, ikuku ifufe na soseji, na-enwe ntakịrị ntakịrị, nke mere na ọ dịghị ihe ọ bụla.
Iji kwadebe ngwaahịa dị otú a, fryer kacha mma, ma na enweghị ya, ị nwere ike iji pan frying na akụkụ dị elu, ihe bụ isi bụ na mgwakota agwa na soseji nwere ike ịchacha ya. Mgbe ị kwụsịrị ihe ndị a na-ejedebeghi n'ime mmanụ na-echere gị ma chere maka ịdị njikere, nke ị nwere ike ịchọpụta site na agba na ọnọdụ nke mgwakota agwa.
Nri sausages na yist mgwakota agwa
Efrata:
- ntụ ọka - 320 g;
- sausages - 10 iberibe;
- mmiri 250 g;
- mmanụ ọka - 35 g;
- shuga - 25 g;
- yist - 25 g;
- nnu.
Nkwadebe
Yist na-agbagha n'ime nnukwu efere, gbakwunye sugar, mgbe ahụ wụsa na 100 grams nke mmiri ọkụ na-agwakọta nke ọma, mmiri ahụ ekwesịghị ịdị ọkụ karịa ogo 40, ma ọ bụghị na ihe iko achịcha ahụ ga-anwụrịrị, a ga-ebukọrọkwa ntụ ọka ahụ. Ugbu a jiri nwayọọ nwayọọ na-ewebata otu iko nke ntụ ọka ahụ na-aga n'ihu ma gbakwunye mmiri ọkụ ahụ, wee tinye ngwakọta ahụ n'ime okpomọkụ. N'oge a, kụchaa sausaji ma mee ka ha dị jụụ, mgbe ntụ ọka ahụ bịarutere, tinye ntụ ọka ahụ n'ime ya, jiri nlezianya jiri sieve, ọzọ na-eme achịcha. Na mgbe
Mgbe uzo nke uzo nke ule a, wepu ya na manu, mgbe o jiri mmanu kpoo aka gi, dika ogwu a di nkpa. Mgbe ekewa ya n'ime uzo iri abuo, mee ka ha di ka obere pancakes ma kechie sausages. Mgbe ahụ, nyefee ndị sausaji na ntụ ọka ahụ, tinye ya na ntụ ọka ma chere maka ụzọ nke atọ nke mgwakota agwa ahụ, ma mgbe nke ahụ gasịrị, ị nwere ike ịgbapụ na pan nke na-esi nri.