Carbonara bụ aha nnukwu ihe nchịkọta Italian nke a na-eji ya na pasta na spaghetti. Ntuziaka maka pasta na spaghetti carbonara na-ewu ewu ọ bụghị nanị n'Atali, kamakwa na mba anyị. Gbalịa na-eri nri ndị a na-atọ ụtọ dị iche iche na ụlọ oriri ndị Italian. Tụkwasị na nke a, ọtụtụ ndị nwunye na-agbalịsi ike ịmụta nkà nke nri pasta carbonara. Isiokwu a na-enye ntụziaka nke ị ga-esi amụta spaghetti na carbonara tapawa.
Ntụziaka maka kpochapụwo carbonara ihendori
Iji kwadebe ihe oriri carbonara, achọrọ ihe ndị na-esonụ:
- 350 grams apata;
- 200 grams nke ọhụrụ ude;
- 4 egg yolks;
- 70 grams nke cheese Parmesan;
- 2 cloves garlic;
- mmanụ olive;
- nnu.
A ghaghị ịgafe garlic na pịa ma ghee na mmanụ olive. A ghaghị egbutu apata ụkwụ, gbakwunye na garlic na ighe maka minit 5.
N'okpuru iche iche, tie nsen, tinye nnu nye ha, jikọta ya ma tinye obere ọkụ. Mgbe ngwakọta na-ekpo ọkụ, ịkwesịrị ịgbakwunye ya na ham na garlic. Mgbe nkeji ole na ole, a ga-ewepụ ihe oriri na ọkụ ma gbakwunye ya na nnu Parmesan na nnu.
Ijere saa chabonara agha kwesiri ikpo ọkụ, ya na, nke a kpochatara, kpocha.
Ntụziaka maka Carbonara tapawa na ude
A chọrọ ihe ndị a na-esonụ maka nkwadebe nke paste carbonara:
- 200 ham ham;
- 300 grams nke onyinye;
- 100 grams nke cheese Parmesan;
- 100 grams nke anụ ezi;
- 100 grams nke ude;
- 50 grams nke mmanya akọrọ;
- 1 nkochi ime akwa;
- mmanụ olive;
- 2 cloves garlic.
A gha na-egbutu anụ ezi na apata ụkwụ n'ime obere iberibe ma ghee ya na mmanụ olive. Mgbe minit 5, a ghaghị itinye ha na galik na ude, gafere site na pịa, jikọta nke ọma na simmer maka nkeji 3. Mgbe nke ahụ gasịrị, a ga-agbanye ihe ọṅụṅụ na mmanya na gramme Parmesan cheese. A ghaghị esi nri ya dum ruo mgbe ọ ga-esiwanye. N'ikpeazụ, ịkwesịrị ịgbakwunye nkochi ime akwa ma kpoo ya nke ọma. A ghacha sie efere, tinye ya na efere. N'elu ihe mgbochi ị chọrọ ịwụsa saa carbonara. Enwere ike ichota efere na elu, ma rụọ ọrụ ọkụ.
N'otu aka ahụ na uzommeputa a, ị nwere ike ịkwadebe pasta na spaghetti carbonara na ude.
Ntụziaka maka spaghetti carbonara na mushrooms
Iji kwadebe efere a, ị chọrọ ihe ndị a:
- 300 grams nke spaghetti;
- 200 ham ham;
- 150 grams nke mushrooms;
- 150 grams nke ọhụrụ ude;
- 200 grams nke cheese Parmesan;
- akwụkwọ ndụ akwụkwọ ndụ basil na oregano;
- mmanụ olive;
- nnu.
A ga-egbutu mkpata ụkwụ n'ime obere iberibe, ndị mushrooms - kpochara na bee. E kwesịrị ịcha mmanụ olive ma ghee ya na ham na mushrooms. Mgbe minit 15, ha kwesịrị ịgbakwunye ude, mee ka obere ọkụ ahụ na stew ruo mgbe dum dum na-eto. Na njedebe, a ghaghị itinye mgbakwunye elu - basil na oregano.
N'oge a na mmiri nnu ị chọrọ ka ị sụchaa spaghetti. Spaghetti kwesịrị ịdị nwayọọ ma na-agbanwe. Na-ekpo ọkụ spaghetti kwesịrị ịgbasa na efere, wunye ha na carbonara ihendori, ma fesaa na grated Parmesan cheese. Achịcha ahụ dị njikere!
Ezigbo ihe gbasara carbonara ihendori:
- tụnyere nri ndị ọzọ nke nri Italian, uzommebe maka carbonara tapawa bụ nke ọdụdụ - maka oge mbụ a kwadebere onyinye a na 50s nke narị afọ gara aga;
- maka nkwadebe nke ihe mgbochi carbonara, ndị Ịtali anaghị eji ham, kama guancial - echere anụ ezi salted. Anụ a na-enweghị ihe ọ bụla na-enweghị azụ, ọ na-aghọkwa ụfụ mgbe ọ na-eri anụ;
- omenala omenala maka caramel ihendori bụ Italian cheese pecorino romano - atụrụ seasoned cheese.