Eggplants na imi - ihe kacha mma na-atọ ụtọ picnic nri ntụziaka

Eggplants na mgbu nwere ike ịbụ nnukwu ihe mgbakwunye na shish kebab kpochapụrụ na anụ ma ọ bụ azụ ma ọ bụ nri dị mma. Mgbe ị kwadebere nri otu ugboro, ị ga-eso otu picnic na-emekọ ihe mgbe niile, na-echebara otu ntụziaka ma ọ bụ ntụziaka dị n'okpuru.

Kedu esi esi nri ubergine na ogwu?

Iji megharịa eggplants na unyi, ọ dịghị mkpa ka ị nweta nnukwu ihe ọmụma n'ọhịa nke nri. Otú ọ dị, ọ dị mkpa ịmara ụfọdụ ụzọ aghụghọ nke nkà na ụzụ.

1. A na-emecha eggplants kpamkpam na brazier ma ọ bụ bee n'ime mpempe akwụkwọ nke chọrọ na udi.
2. Iji wepụ ilu, slicing na-agbakwunye ma hapụ nkeji 20-30.
3. Iji mee ka àgwà ọma ahụ dịkwuo mma, a na-eji ihe oriri na-esi na ya eme ihe, na-etinye ya na sliced ​​ma ọ bụ mkpụrụ osisi zuru ezu n'ọtụtụ ebe.
4. Oge eggplant na-anọ n'elu nkuku ọkụ nwere ike ịdị iche na-adabere na ịdị arọ nke mpekere na uzommeputa ndokwa.

Kedu ka esi ghaa osisi eggplant maka grilling?

Marinade maka ndị na-eme ka ndị na-eto eto dị na ya nwere ike isi na mmanụ na-esi nri, nnu na ose, ma ọ bụ na-agụnye ihe dị iche iche dị iche iche. Ọtụtụ mgbe, ihe ọṅụṅụ mmiri lemon, Mayonezi, soy sauce, garlic, elu, ụdị ihe dị iche iche nke ala na-esi ísì ụtọ na-esite na ya.

Efrata:

• mmanụ ọka - 100 ml;
• mmanya ọcha mmanya - 2 tbsp. ngwunye;
• Soy ihendori - 3 tbsp. ngwunye;
• garlic - 2 ezé;
• Basil ma ọ bụ ngwakọta nke mkpịsị akwụkwọ Italian - nụrụ ụtọ.

Nkwadebe

1. A na-ewe iwe mmanụ ọkụ ntakịrị n'ime ihe oriri ma ọ bụ na pan na ihe ọ bụla ọzọ maka marinade na-etinye n'ime ya.
2. Kwadebe uzoberg nke oma, belata ha n'ime mpekere, nnu ma wepu ihe ruru otu awa iji wepu obi ilu na oke mmiri.
3. A na-eje eggplant ahụ na ngwakọta osere ma hapụrụ maka opekempe otu awa n'okpuru ihe nkiri ma ọ bụ na akpa, na-agwakọta oge.

Eggplants na grate na icheku

Ọ dị mfe ma dị mfe ịkwadebe eggplant grilled na gill, na-etinye ya n'elu ọkụ na-ekpo ọkụ na-ekpo ọkụ okpomọkụ. A na-eji mkpụrụ osisi na-atụgharị mkpụrụ osisi ma ọ bụ ogologo oge abụọ ruo okpukpu abụọ ma kpoo ha na ngwakọta osere ọ bụla ma ọ bụ nanị na mmanụ na-esi nri, mgbe salting ga-atọ ụtọ.

Efrata:

• eggplant - 2 iberibe;
• mmanụ olive - 100 ml;
• balsamic mmanya - 40 ml;
• oregano esiri, thyme na paprika - maka ½ tsp;
• nnu.

Nkwadebe

1. Bee ihe eggplants, nnu ma laa maka nkeji 30, igbapu mmiri mmiri.
2. Shed Mpekere marinade, kwadebere site na agwakọta olive ma ọ bụ sunflower mmanụ na mmanya na aromatic akọrọ herbs.
3. Eggplants akpọọ nkụ na imi ozugbo ma ọ bụ nye pre-marinated nke 1-2 awa.

Eggplants na Anụ Mmịkpọ kpamkpam

Mgbe a na-esi nri nke ọma, ndịbergberg, nke a na-eme ka ha rie nri, na-ejide onwe ha kpamkpam, na-arụ ọrụ dị nro, dị ụtọ. A na-eghe mkpụrụ osisi ahụ, na-adaba na skewer ma ọ bụ debe ya na grate, ma ọ bụrụ na achọrọ ya, ọ ga-adị na mbụ. Tupu ị na-eje ozi, ụdị ihe eji eme ya na-ewepụsị ya, belata n'ime mpekere, oge iji detụ ya.

Efrata:

• eggplant - 4 pcs.
• nnu, ose, garlic, elu - nụrụ ụtọ.

Nkwadebe

1. Saa ma kpoo eggplants ka akpọọ nkụ n'elu unyi na skewers ma ọ bụ na foil ruo mgbe juu.
2. Nri eggplants na ọkụ na-egbochi akpụkpọ ahụ, nnu, ose, fesaa ya na chopped garlic, elu ma jee ozi.

Na-eme ka eggplant dị na gill

Akwukwoberg bekee na agba onu na skewers, nke edere ya na ntuziaka ndi a, ga-aburu ndi choro ihe ndi ozo na-acho ihe di nma na nke kachasi nma nke ga-eme ka onu ogugu. Akpokọta nke Jamaican spices yerk nwere ike dochie ya na mix nke ala chi, ose oji na ose, chopped yabasị, pawuda ala na ihe ọṅụṅụ mmiri lemon ọhụrụ.

Efrata:

• eggplant - 2 iberibe;
• mmanụ olive, mmanụ aṅụ na mmanya mmanya - 1 teaspoon ọ bụla;
• lemon ihe ọṅụṅụ, tomato ihendori na chopped ọhụrụ thyme - 1 tbsp. ùkwù;
• yerk - 2 teaspoons;
• nnu.

Nkwadebe

1. Eggplant ịkpụ n'ime akpa, ọzọ 2-4 akụkụ, tinye nnu, ekwe ka ọ kwụrụ maka 30 nkeji, mgbe ahụ igbapu mmiri mmiri, na chunks na-akpọnwụwo.
2. Gwakọta ihe niile maka marinade, gbakwunye eggplant, mix, ka guzosie ike maka otu awa.
3. Kegide mkpụrụ osisi ndị a na-amịpụta na skewer na ime ka eggplant na gill nkeji 20.

Eggplant na ọkụ na Armenian ịke

A na-akwadebe ndị na-eme ka ndị gọọmentị dị na Armenia na skewers ruo mgbe ọ na-enweghị nchịkọta ma ọ bụrụ na ha amaliteghị ịmalite. Akụkụ nke uzommeputa mba na ndepụta: akwukwo nri na-ekpochapụ bee, bee n'ime mpekere ma jee ozi dị ka salad, nke a na-agbakwunye elu elu, galik na akwụkwọ nri ndị ọzọ esiri ya ọkụ.

Efrata:

• eggplant - 4 pcs.
• Bulgarian ose na tomato - 3 PC.
• coriander green na basil - 1 ụyọkọ;
• garlic na yabasị - nụrụ ụtọ;
• nnu, ngwakọta nke akwukwo ala.

Nkwadebe

1. Eggplants, tomato na ederede edere na skewer na akpọọ nkụ ruo mgbe juu.
2. Jiri obere ose, tomato na eggplants mee ihe na mmiri, maka obere oge na mmiri mmiri ma kpochapụ akpụkpọ ahụ.
3. Anụ anụ ahụ n'ime mpekere, weere ya na chopped herbs, sliced ​​eyịm ma ọ bụ eyịm na-acha akwụkwọ ndụ na garlic, seasoned to taste and mix.

Eggplants na ahihia na unyi

Ihe ọzọ na-adọrọ mmasị dị iche iche nke ịkwado ihe oriri dị na usoro ntinye a. Eggplants na mgbu na-esi na mpempe akwụkwọ, na inye ihe ọkụkọ akwukwo nri halves nke a kpochapụrụ na ngwakọta osere na mgbakwunye nke garlic na elu. Mariyad teriyaki nwere ike dochie anya ya ma ọ bụ ndị ọzọ dị na ihendori.

Efrata:

• eggplant - 4 pcs.
• ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
• mmanụ olive - 100 ml;
• garlic - 4 ezé;
• marinade teriyaki - 4 tbsp. ngwunye;
• nnu, ose, herbs.

Nkwadebe

1. A na-egbutu ya na ọkara, na-agafe anụ ahụ na-agafe agafe, salted, fesa ya na ihe ọṅụṅụ mmiri lemon, nye obere nkwụsị.
2. Mix teriyaki na chopped herbs, garlic, bọta na ose, na-emesapụ aka griiz dapụtara ngwakọta na akwukwo nri halves ma kechie ha na foil.
3. Otu awa ka e mesịrị, eggplants na- esi na foil na grill nke 20-30 nkeji.

Eggplants na mmanu abuba na imi

A ga-enweta nri dị ụtọ na-atọ ụtọ site na itinye usoro nchịkọta ndị a. Eggplants na bonfire na anụ ezi ga-eju anya na uto dị ụtọ na ísì-ísì ísì. Mgbe a kwadebere, a na-eji ihe ndị e ji esi nri mee ka ọ bụrụ ihe e ji esi nri nke pasili nke dill ma ọ bụ basil, chopped galik wee jee ozi ruo mgbe ọkụ.

Efrata:

• eggplant - 2 iberibe;
• mmanu abuba - 100 g;
• mmanụ olive - 40 ml;
• garlic - 4 ezé;
• elu - 1 ụyọkọ;
• nnu, ose.

Nkwadebe

1. Abergines na-ebipụ gafee n'ụdị nke itinye aka, nnu, ose, fesaa mmanụ.
2. Salo bee n'ime mpekere nri, nnu nke ọ bụla, ose ma tinye n'ime ihe ndị ahụ.
3. Kegide eggplant na anụ ezi na skewer ma ọ bụ gbasaa na lattice na akpọọ nkụ 20-30 nkeji tupu ruddy na juu.

Eggplant na chiiz na gill

Eggplants na chiiz na unyi adịghị atọ ụtọ. Ejiri carrots na ude mmiri, nke nwere ike dochie ya na mayonezi, na kama carrots jiri ose Bulgarian ma ọ bụ akwụkwọ nri ndị ọzọ. A na-egbutu mkpụrụ osisi na ọkara ma na-agba aja aja na nchasị ahụ ruo mgbe ọdịdị dị.

Efrata:

• eggplant - 2 iberibe;
• chiiz siri ike - 100 g;
• carrots - 2 iberibe;
• utoojoo ude ma obu Mayonezi - 2 tbsp. ngwunye;
• garlic - 1 nha;
• nnu, ose, herbs.

Nkwadebe

1. Eggplant bee n'ime ọkara, belata anụ ahụ, gbakwunye nnu na mgbe minit 20 gwakọtara na nchara.
2. Gwakọta carrots na cheese, gbakwunye galik squeezed, elu na ude mmiri, gbasaa uka n'elu eggplant halves.
3. Na-ata ahụhụ n'elu icheku ọkụ tupu ị agbaze cheese ahụ wee jee ozi na ọkụ ma ọ bụ nke dị ọkụ.

Eggplant na ihe na-edozi anu na anu ogwu

A na-esi nri ọkụ na-eme ka eggplants na ọkụ na ụlọ ọrụ nke nwere ụba mincemeat, ọ bụghị nanị na ọ tọrọ ụtọ ma na-esi ísì ụtọ, ma na-edozi ahụ, na nri ndị na-edozi ahụ. Mkpụrụ nwere ike mee n'ụdị nke ọka, wepụ ihe pulp ma na-eri ihe ndị ahụ na-eri anụ. Mgbe ị na-eri nri nri na cheese na herbs.

Efrata:

• eggplant - 4 pcs.
• mmanye ike - 0,5 n'arọ;
• yabasị - 1 ibe;
• garlic - 2 ezé;
• nnu, ose, nhazi;
• cheese, elu, na-eje ozi ihendori.

Nkwadebe

1. A na-egbutu osisi eggplant ka ọ bụrụ otu, a na-atọpụsị ihe ndị ahụ na-eme ka ha dị nnu ma hapụ ya ruo minit 30.
2. A na-ejikọta anụ dị nro na chopped yabasị na galik, nke a kụrụ iji detụ ire ma tinye ya na slits.
3. Na-etinye ihe ndị a na-arụ na skewer ma ọ bụ dina na grate na akpọọ nkụ ruo mgbe juu.
4. Mgbe a kwadebere, a na-fesa nri dị ọkụ na cheese, elu, na-esite na tomato ma ọ bụ ihe oriri ọ bụla ọzọ ịhọrọ.