Samsịn si na pastry

Omenala dị iche iche maka nri nke ebe ọwụwa anyanwụ nke ọdịdị anyanwụ ma ọ bụ nke ọdịdị - samsa - adịghị eweta ihe isi ike ọ bụla maka isi nri na ụlọ, karịsịa ma ọ bụrụ na a kwadebere ụdị nri pastọ ka ọ bụrụ ihe ndabere. Na-ejuputa maka samsa ulo si na pastry puff nwere ike iche di iche iche: ndi na eri anu choro anu, nwa anu ma obu onu, na ndi ohia - anu, poteto na pumpkins.

Uzbek samsa si puff pastry

Efrata:

• puff pastry - 1 mkpọ;
• nwa atụrụ - 750 g;
• eyịm - 2 PC.
• nnu - 2 teaspoons;
• cumin - 1 1/2 tsp nke ngaji;
• ala nwa ose - 1 teaspoon;
• akwa - 1 ibe;
• sesame, mmanụ ihe oriri.

Nkwadebe

Ịkwadebe samsa si pastry pastry abụghị ọrụ aghụghọ na ngwa ngwa, ma ọ bụrụ na i cheghị n'eziokwu na anụ maka njuputa dị mma iji belata aka iji chekwaa mmiri ara ya. Dịka njuputa, anyị họọrọ atụrụ, mana ị nwere ike inye nwa atụrụ na anụ ehi.

Ya mere, belata anụ ahụ n'ime obere cubes ma kpochaa yabasị. Anyị na-ejikọta anụ ahụ na njuputa, gbakwunye nnu na ose na-atọ ụtọ, yana ala cumin (ziru). Iji mee ka ọrụ ndozi ahụ dịkwuo mma, jikọta anụ ahụ a na-egwupụta anụ ya na ụgbụ a na-agba na tebụl abụọ nke mmiri. Ugbu a, were mgwakota agwa. Ngwurugwu Puff na-apụ apụ ma bechapụ. N'etiti gburugburu nke ọ bụla anyị na-etinye anụ ahụ ma jikọta n'akụkụ atọ nke mgwakota agwa ahụ n'etiti etiti ka e wee nweta triangle.

Dụnye samsa ọ bụla na mmanụ ihe oriri ma fesa ya na mkpụrụ osisi sesame. Na-eme achịcha maka ihe dịka minit iri abụọ na oven na-emete tupu 210 degrees.

A na-esi na mgwakpo agwa

Efrata:

• yist puff pastry - 1 mkpọ;
• ọkụkọ ọkụkọ - 500 g;
• eyịm - 1 pc.
• garlic - 2 cloves;
• Ala na-aga - 1 teaspoon;
• ala chili - 1/2 tsp;
• turmeric - 1 teaspoon;
• cumin - 1/2 tsp;
• Mint epupụta - 1 teaspoon;
• ala ginger - 1/2 tsp;
• nnu, ose - nụrụ ụtọ.

Nkwadebe

Na pan frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-eghe eyịm sliced ​​na ya ruo mgbe ọ gafere. Mix yabasị na chopped garlic, tinye n'ala curry, ginger, chili, turmeric, cumin na ọkụkọ mince. Ghichaa ihe ahụ ruo mgbe mmiri na-ekpofu mmiri na-esi na frying pan. Mgbe ahụ jikọta anụ anụ ọkụkọ na mint sliced ​​ma chekwaa ndozi ahụ.

Gwa akwa ntụ ọka na-eko achịcha na-eme ka ọ ghọọ okirikiri. N'ime etiti nke ọ bụla, anyị na-etinye anụ ahụ ma na-ehichapụ akụkụ nke samsa si n'akụkụ atọ iji mee triangle. Dụnye patties na mmanụ na-esi nri ma mee ka samsa si na refere achịcha dị nro maka minit 15-20 na ogo 200.

Ntuziaka maka samsa onye anaghị eri anụ na pastry

Efrata:

• poteto - 500 g;
• bọta - 20 g;
• ọkụ chilli - nụrụ ụtọ;
• Cumin ala - 2 teaspoons;
• Mọstad osisi - 2 tsp;
• turmeric - 1 teaspoon;
• ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
• coriander elu;
• puff pastry - 1 mbukota.

Nkwadebe

My potato, dị ọcha, bee na obụpde na mmiri salted ihe dị ka nkeji 20. N'okpuru frying, gbazee butter na ighe uzo poteto ruo mgbe aja aja aja. Tinye ngwa nri na nduku: cumin, mọstad, turmeric na chopped chili (na-enweghị osisi). Anyị na-echere ngwakọta iji hapụ ísì ụtọ ma wepu ya na ọkụ. Wunye poteto na ihe ọṅụṅụ mmiri lemon wee hapụ oyi, wee jikọta ya na herbs nke coriander.

Mee ka mgwunye ahụ gwakọtara gị ma bechapụ gburugburu. N'etiti gburugburu nke ọ bụla anyị na-etinye obere njuju, kewaa ọnụ. N'okpuru miri, anyị na-ekpo ọkụ na mmanụ aṅụ ma na-ata samsa na ya ruo mgbe aja aja. Njikere na-etinye aka na ị nweta akwa akwa.