Ịga site na ndị na-elekọta na ndị na-emebisị bụ nri na-atọ ụtọ, nke na-edozi ahụ na nke na-atọ ụtọ, nke nwere ike ịkwado atụmatụ gị n'ụzọ zuru oke n'afọ.
Zucchini na eggplant tinyere akwụkwọ nri ndị ọzọ na ngwa nri na-emepụta ihe na-atọ ụtọ ma dị mma nke efere, nke na-atọ ụtọ ma ọkụ na oyi. Ya mere, na oge ụba nke akwụkwọ nri ọhụụ, ọ bara uru ilekọta oge na-ezighị ezi ma kwadebe nri dị otú ahụ maka oyi.
Otu esi edozi sauté si eggplants na zucchini ị ga-amụtakwu ihe site na ntụziaka anyị.
Akwukwo nri sauté na eggplants na zukini - uzommeputa
Efrata:
- eggplant ọkara nke - 2 pcs.
- zucchini medium size - 1 pc.;
- obere mkpụrụ tomato - 3 PC.
- Bulgarian ose - 2 iberibe;
- yabasị - 250 g;
- carrots - 220 g;
- garlic - 2-3 cloves;
- mmanụ ọka - 75 ml;
- obere ose oji;
- shuga;
- nnu;
- basil, dil na pasili.
Nkwadebe
Peeled eyịm shredded cubes na browned n'ime mmanụ ihe oriri maka nkeji ise. Mgbe ahụ, dina carrots peeled na sliced, gbakwunye akpụkpọ ahụ na sliced tomato slices na -acha ụtọ ose Bulgarian na-agbanye n'ọkụ.
N'okpuru ọzọ frying na mmanụ na-esi nri na-eghe sliced nnukwu cubes eggplant na zucchini ma na-agbanye aka na nri ndị ọzọ. Oge efere na nnu, ose, tinye sugar na uto, kpoo ya na obụp na nkeji ise, na-ekpuchi efere ya na mkpuchi mkpuchi. Ná ngwụsị nke nri ahụ, anyị na-atụgharị galik garlic, na ọkwa ọhụrụ nke dil, basil na pasili.
Ekeberg na ndị na-eme ka ndị omegọọm dị iche iche
Efrata:
- eggplant - 620 g;
- zucchini - 320 g;
- tomato - 580 g;
- Bulgarian ose - 140 g;
- yabasị - 160 g;
- garlic - 4-5 denticles;
- mmanụ olive - 65 ml;
- Parsley epupụta - 3 sprigs;
- Celery elu - 3 sprigs;
- ngwakọta nke akwukwo ala;
- nnu;
- elu elu.
Nkwadebe
Eggplants na schini na-asa, hichaa nkụ, bee n'ime nnukwu cubes, wunye nnu ma wepụ ya.
Ka ọ dịgodị, a na-echekwa ose Bulgarian nke a na-asacha na pedicels na osisi na eriri shredded ma ọ bụ bee n'ime petals. Tomato na bee n'ime obere mpekere. A na-ehicha ya na galik, m na shinkuem adịghị mma, anyị na-akụpu elu.
Akwukwo akwukwo nri na mmanu mmanu, nnu, ala na ngwakọta nke akwukwo nri, gbakota ma tinye ihe n'elu mmanu nke multivark. Nkịtị nke mbụ kwesịrị ịdị eggplant na zukini, na tomato kachasị elu, ihe ndị ọzọ fọdụrụnụ adịghị mkpa.
Anyị na-eguzobe multivark na ọnọdụ "Nkwụsị" ma kwadebe efere maka awa abụọ.
Nke a mara mma ma ọ bụ nke dị jụụ.
Na-esi na courgettes na aubergines pụta maka oge oyi
Efrata:
- eggplant - 520 g;
- zucchini - 420 g;
- tomato - 980 g;
- Bulgarian ose - 450 g;
- yabasị - 250 g;
- carrots - 650 g;
- garlic - 4-5 denticles;
- mmanụ a nụchara anụcha - 145 ml;
- ọhụrụ elu - 1 ụyọkọ;
- apụl mmanya 6% - 30 ml;
- obere ose oji;
- nnu;
- elu elu .
Nkwadebe
A na-ehicha ya na carrots, gbanye ya n'ime cubes ma zigara ya kazanok warmed, na-agbanye ọkara nke usoro mmanụ mmanụ.
Anyị na-ewepu ose Bulgarian site na mkpụrụ osisi na osisi ma belata ha na ntanye akwa. Zucchini, eggplant na tomato na-ebi n'ime nnukwu cubes. Echefula ịsacha akwụkwọ nri niile ma kpochaa ha.
Iji ghee carrots na eyịm, anyị na-atụtu tomato, mgbe nkeji ise gasị, wụsa mmanụ fọdụrụ ma dowe ihe oriri ndị ọzọ. Anyị na-ehichapụ nkeji iri abụọ, wepụ ya na ọkụ ma mee ka ọ dị jụụ. Wee kpoo obụp, kpoo nkeji iri abụọ ma gụchaa ọzọ.
Ugbu a, tinye nnu, ose na-atọ ụtọ, weta akwụkwọ nri ndị ahụ dị njikere maka minit iri ọzọ, gbanye galik na elu ya, wụsa mmanya ahụ, na mgbe minit abụọ dinara na ite ikuku . Anyị na-ejikọta ya na sie lids ma kpebie na anyị na-ekpo ọkụ na-ekpo ọkụ tupu anyị emee ka obi jụrụ anyị, na-eme ka ebe ahụ gbanye.