N'agbanyeghị ma ị na-akwadebe tartlets n'onwe gị ma ọ bụ zụta n'ụlọ ahịa ahụ, jiri pastry ma ọ bụ obere pastry base, nchịkọta maka snacks ka bụ ihe dị mkpa na ya. N'ime ihe a, anyị ga-enye gị ọtụtụ nhọrọ maka ịkwadebe tartlets dị iche iche.
Nri ụtọ maka tartlets
Isi ala, siere mmiri ara ehi na chocolate - na - emeju nri zuru oke, maara onye ọ bụla ọzọ site na nwata. Anyị ga-agbalị ime ka nchịkọta ọnụ nke nchịkọta mmanya na-egbu egbu nke ga-eme ka ihe na-esi ísì ụtọ pụta. Ọ bụrụ na ị maghị otu esi echepụta tartlets maka ụmụaka, gbanwee uzomume a site na ịṅụ mmanya ma dochie ya na mkpụrụ nke vanilla, dịka ọmụmaatụ.
Efrata:
- tartlets si pastry dị mkpirikpi - 12 pcs.;
- mmiri ara ehi mmiri ara ehi - 250 g;
- chocolate - 155 g;
- ude - 190 ml;
- mmanya "Bailey" - 95 ml;
- nnu ọma.
Nkwadebe
Dị ka njuputa, ị nwere ike ịhọrọ chocolate ọ bụla na-adabere na mmasị gị: nwa chocolate ga-etinye obi ilu dị njọ, mmiri ara ehi ga-abụ ezigbo onyinye maka ezé ụtọ.
Buru chocolate choro ma tinye ya na mmiri mmiri. Wunye na ude ahụ, gbakwunye mmanya ahụ ma chere ka ngwakọta ahụ gbazee ma nweta ihe nro. N'ime usoro dum, chocolate kwesịrị agwakọta ya.
Debe obere akụkụ nke mmiri ara ehi a na-eme ka mmiri gwakọtara (ị nwere ike dochie ya na caramel) na tartlets, gbanye ya na chocolate n'elu. Ọ bụrụ na achọrọ, a pụghị ịchọta tartlets dị n'elu iji mepụta ọdịiche dị ụtọ.
Tartlets na-ejuputa ya
Mgbe ị na-eme ihe nchịkọta maka nri nri nri, gaa nnu. Ndabere nke a bụ ngwakọta nke cheese cheese, nke, ma ọ bụrụ na o kwere omume, ricotta nwere ike dochie ya.
Efrata:
- njikere tartlets;
- tomato - 440 g;
- garlic cloves - 1 ibe;
- Ede Parmesan - 15 g;
- greenery nke basil - alaka 2-3;
- mmanụ olive - 15 ml;
- Balsamic mmanya - 25 ml;
- obi cheese - 135 g.
Nkwadebe
Ngwakọta garlic nnu nke ọma na kristal buru ibu nke nnu nnu na akpu n'ime uzo. Gbakwunye galik na-aga na kristal obi ma kpoo ọnụ. Na-ekesa ụdị nke dị na tartlets. Kewaa tomato n'ime obere cubes ma jikọta ya na chopped basil. Oge salad salad na mmanụ na mmanya, oge ya na nnu ma dowe isi ala.
Na-ejupụta chiiz maka tartlets na tebụl oriri
Nri ọka nke tartlets bụ ihe kachasị ewu ewu, ma a na-ekpochapụ ihe ndị a na mbụ. Dịka onye na-etinye ihe, a na-ejikọta ụdị cheese abụọ: cheese cheese na cheese cheese, ma ọ bụrụ na ọ dị mkpa, dochie nke mbụ na cheese ọ bụla dị ụtọ.
Efrata:
- ewu cheese - 115 g;
- ude cheese - 75 g;
- gịme alaka - 6 pcs.
- a alaka nke rosemary - 1 ibe;
- epupụta nke basil - 5-6 iberibe;
- tartlets site na puff pastry .
Nkwadebe
Kwadebe ngwakọta chiiz site jiri nwayọọ gụchaa cheese cheese na ichikota ya na cheese cheese. Gbalịa na uka ma gbakwunye nnu, ma ọ bụrụ na ọ dị mkpa. Wepu epupụta nke rosemary na thyme si Alaka na iri. Site nyochaa, mee basilica. Gwakọta ihe ndị a na-etinye na tebụl a na-etinye na tartlets. Tinye tartlets n'okpuru mgbidi na ichere maka njuputa na agbaze.
Ihe nkedo nke tartlets dị njikere, ka ihe atụ, cheese cheese nwere ike dochie chiiz na ebu, na ndị na-adịghị njikere maka ihe ngwọta dị otú ahụ, ọ bụ iji dozigharịa ngwakọta ya na fatịlaịza ndị na-amasị ya na ose dị mma, tinye herbs, ngwa nri na garlic nụrụ ụtọ.