Nke a bụ efere magburu onwe ya - akpa eri ọkụ jupụtara na nri na-atọ ụtọ, na-eme nnọọ site n'anụ ọkụkọ, kpam kpam pụọ na nkume. Ha na-eme ka ọ bụrụ ihe mbụ na ntakịrị ihe na-akpali mmasị, dịka n'ime ihe dị iche iche dị iche iche na-ezochikarị. Ọ nwere ike ịbụ mushrooms, akwụkwọ nri, cheese na ọbụna azụ.
Akpụkpọ anụ ọkụ na mushrooms
Efrata:
- chicken fillet - 2 iberibe;
- akwa - 2 iberibe;
- ọhụrụ mushrooms - 500 g;
- cheese - 100 g;
- achịcha crumbs - 100 g;
- sizinin ọkụkọ - nụrụ ụtọ.
Nkwadebe
Ya mere, na ọkụkọ fillet anyị na-eme obere obere. Nri ọka na eyịm na-esi na ya na mmanụ aṅụ. Anyị na-etinye nri a kwadebere n'ime ọkụkọ fillet na-edozi n'akụkụ ya site na iji mpe akwa. Ọzọ, a na-etinye "akpa" ndị a na-agbanye na àkwá a kụgburu, mgbe ahụ, na-ata nri chiiz, ọzọ n'ime akwa, mgbe ahụ, na achịcha e gwakọtara na-esi ísì ụtọ. Ugbu a zigara efere anyị maka minit 30-40 na oven.
Achịcha ọkụkọ na akwukwo nri na-ejuputa
Efrata:
- ọkụkọ fillet - 5 PC.
- tomato-a mịrị amị - 100 g;
- arugula - 100 g;
- Feta cheese - 200 g;
- lemon - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri - maka frying.
Nkwadebe
Nke mbụ, ka anyị kwadebe ihe ndochi ahụ: anyị na-egbuchapu rucola, kpochapụrụ tomato a mịrị amị . N'ebe a, anyị na-ebipụ cheese Feta ma kpochapụ ihe ọṅụṅụ lemon. Ihe niile e ji esi nri dị ọcha.
Ugbu a, anyị na-atụgharị na nhazi "akpa". N'ime anụ ọkụkọ ọ bụla, anyị na-egbutu ma jupụta na nri. Mgbe ahụ, dozie ọnụ ya na nkopịa ma tinye nnu na anụ ahụ. Na-esote, wụsa mmanụ ihe oriri na pan, reheat na fry nkeji iri tupu eriri uhie, wee jiri nlezianya gbanwee "akpa" n'akụkụ nke ọzọ. Na-ekpuchi ite na-ekpuchi ya na mkpuchi ma ghee ara maka ihe dị ka minit 10. Nri dị njikere ma dị mma ma bee n'ime mpekere.
Akpa ọkpọ na ham
Efrata:
- chicken fillet - 6 iberibe;
- cheese - 100 g;
- ham - 200 g;
- pickled cucumbers - 2 pcs.;
- akwa - 2 iberibe;
- nri crumbs - 100 g.
Maka ihendori:
- ude uto - 200 ml;
- garlic - 2 cloves;
- elu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Chicken my fillet, kpoo ya, ma mee obere mbepu, na-etinye n'akpa uwe n'ime ya. Ugbu a, anyị na-akwadebe ndochi ahụ: a na-egbutu ham na pickled cucumbers n'ime obere cubes ma jikọta ya na chiiz, gbanye ya na grater. A na-eji nnu na ihe esi ísì ụtọ edozi ya, wee sie ya nri. Mechie ọnụ ya na onothpick ma ọ bụ skewers. A na-ejikọta àkwá na nnu nke nnu ma tụgharịa "akpa" ndị a na mbụ na ngwakọta a, mgbe ahụ, na achịcha.
Fri anụ ahụ na ite ọkụ na-ekpo ọkụ na mmanụ mmanụ na-agbakwunyere. Mgbe anụ ahụ na-acha ọkụ ma na-atụgharị ọlaedo, gbanye ya n'akụkụ nke ọzọ. Jiri nwayọọ wepụ "akpa" site na pan frying ma wepụ skewers. Anyị na-eji efere dị njikere na -ekere ihe oriri . Iji mee nke a, a kpochapụrụ galik, kpoo ya site na pịa ma jikọta ya na ude mmiri na-egbuke egbuke. Ejikọta ya niile ma tinye ihe oriri na nnukwu efere!
Nri ọkpọkọ na prunes na mịrị
Efrata:
- anụ ezi - 4 iberibe;
- Mọstad - 2 tbsp. ngwunye;
- mmanụ aṅụ - 2 tsp;
- mịrị - 40 g;
- prunes - 50 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- bọta - 1 tbsp. ùkwù;
- mmanya mmanya - 2 tbsp. ngwunye;
- aṅụ ọkụkọ - 4 pcs.;
- apụl - 4 iberibe;
- Sage - 4 PC.
Nkwadebe
A na-asacha mkpụrụ vaịn na mmiri ọkụ ma tinye ya maka minit 10 n'ọdụ ụgbọ mmiri. Akpụl na-esi na mpekere ma na-ata ha na saucepan na mmanụ na-ekpo ọkụ, tinye mkpụrụ osisi mịrị amị na ọdụ ụgbọ mmiri ma kwadebe maka minit 3 ọzọ na oké okpomọkụ.
A na-asa ahụ ọkụkọ, fesa ya na nnu na ose. N'ụzọ dị iche iche, anyị na-eme ka mbempe miri emi dị elu iji mee "akpa" ma jupụta ya na mkpụrụ osisi na-ejupụta ya, na-agbakwunye otu akwukwo sage.
Anyị na-etinye anụ ahụ n'anụ anụ ma na-ata nri na frying pan maka nkeji 2 n'akụkụ ọ bụla. A na-agwakọta Mọstad na mmanụ aṅụ. Anyị na-ekpuchi ngwakọta nke ara, tinye ha n'ime efere mmiri na-eziga ha na oven maka minit 15.