Ọ bụrụ na ịnweghị oge gafere maka ọkụkọ na-esi nri, oge nri nri abịawalarị, mgbe ahụ, e nwere ụzọ - ị nwere ike isi nri na ọkụkọ na-esi na ọkụkọ. Na otu esi eme ya, anyị ga-agwa gị ugbu a!
Chicken na kefir na pan frying
Efrata:
- ụkwụ ọkụkọ - 1 ibe;
- kefir - 1 ihe;
- garlic - 1 clove;
- Dill - 10 g.
Nkwadebe
Iji nwee ike ighe ọkụkọ na frying pan, anyị kwesịrị ịkwadebe ihe niile na-emepụta. A na-edozi ụkwụ, na-asa ma mikpoo na-eji akwa akwa. Mgbe ahụ, bee n'ime iberibe ma tinye n'ime nnukwu efere. A na-ehicha garlic, a gwakọtara ya na garlic ma jikọta ya na mpempe ọka anyị na-agbakwunye na anụ. Wụpịa ihe niile na-esi ísì ụtọ, wụnye kefir, gbanye ma hapụ otu awa. Mgbe nke ahụ gasị, anyị na-agbanwe ọkụkọ na-esi na frying pan, wụsa marinade ahụ ma kpoo okpomọkụ. Anyị na-efe nri na herbs nke coriander ma ọ bụ basil.
Akwukwo ọkụ a na-etinye n'ọkụ
Efrata:
- aṅụ ọkụkọ - 700 g;
- akwa - 2 iberibe;
- nri;
- ntụ ọka;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
Kedu esi esi esi nri ọkụkọ na pan? A na-asacha fillet ahụ, a mịrị amị ma kpochapụ ya na ọkpụkpụ pụrụ iche. Mgbe ahụ, fesaa oberibe ọ bụla na ngwa nri ma wepụ ya. Iche iche n'otu nnukwu efere, anyị na-akụ nsen, tinye ntụ ọka n'ime otu efere, na achicha na-esi n'ime ya. Ugbu a, anyị na-agbanye mpempe ọkụ ahụ na ntụ ọka ahụ, mgbe ahụ n'ime akwa ma fesa ya na achịcha a mịrị amị. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri, gbasaa ya ma ghee ya ruo mgbe ọ na-abịakwute nri dị ụtọ. Anyị na-etinye nkwụsị a kwụsịrị na akwa akwa akwa ma hapụ ha ruo nwa oge, ka ụba abụba wee pụta.
Chicken na breadcrumbs na a frying pan
Efrata:
- ọkụkọ thighs - 1 n'arọ;
- mmanụ oriri;
- achicha.
Maka marinade:
- Mayonezi - 3 tbsp. ngwunye;
- ketchup - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- Mọstad - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- lemon - 0,5 iberibe;
- ngwa nri.
Nkwadebe
Ya mere, na mbụ, anyị na-akwadebe marinade. Na akpa na-amanye ihe ọṅụṅụ nke lemon, na-agbaba n'ime akwa na mix. Ekem tinye mayonezi, mọstad, ketchup, tụba garlic na osisi nri. Anyị na-eme ka ihe niile dịrị n'otu. A na-ehicha ya, na-ebipụ abụba abụba ma tinye n'ime marinade. Hapụ anụ ahụ maka nkeji iri abụọ na ise promarinovatsya. Mgbe obere oge gasịrị, anyị na-ekpo ọkụ mmanụ mmanụ na frying pan. A na-apịa apata ụkwụ ọ bụla n'ime achịcha na eghe eghe ruo mgbe aja aja aja. Mgbe ahụ wụsa ha ntakịrị mmiri wee fụọ maka ihe dị ka nkeji 5 ma ọ bụ megharịa n'ime oven. Okpokoro ọkụ na-esi ísì ụtọ na-arụ ọrụ na tebụl frying, fesa ya na ogwe ya.
Chicken na akwụkwọ nri na pan frying
Efrata:
- anụ ọkụkọ - 300 g;
- soy ihendori - 20 ml;
- mmanụ ọka - 30 ml;
- garlic Fikiere - 1 teaspoon;
- ala ginger - 1 teaspoon;
- broccoli, mushrooms, eyịm eyịm - nụrụ ụtọ;
- mmiri - 1 ihe;
- ngwa nri.
Maka marinade:
- soy ihendori - 60 ml;
- Riz wine - 60 ml.
Nkwadebe
Mbụ anyị na-akwadebe marinade: mix eke soy ihendori na osikapa mmanya. Akpụchala nkụ n'ime iberibe, tinye n'ime ngwakọta a kwadebere ma wepu pịkụl na friji maka ọkara awa. Na pan frying wunye mmanu, tinye ya na ọkụ, tinye garlic na ginger. Gaa ngwa nri maka sekọnd 15, wee dinaa ọkụkọ ọkụkọ. Anyị na-agba ha aja ruo otu nkeji, gbanye ha ma ghee ha n'akụkụ nke ọzọ. Mgbe ahụ tinye ha na efere, ma wụsa mmanụ na frying mmanụ ma tinye ginger na garlic. Mgbe nke ahụ gasịrị, gbasaa akwụkwọ nri ma ghee ha maka minit 5-7, na-agwakọta ya mgbe niile. Ọzọ, wụsa na mmiri, soy sauce, gbasaa ọkụkọ, weta obụpịa ma gbasie ike maka ihe dị ka minit 10. N'ikpeazụ, ọkụkọ nke e ghere eghe n'ime ite frying dị njikere!