Chorba (ciorbă) - efere ọkụ mbụ, shurpa ụdị ofe; aha a na-akpọ Serbian, Bulgarian, Romanian, Moldovan, Turkish, Albanian na Macedonian. Dị ka usoro, òkè nke mmiri mmiri dị n'ime ụdị soups (site na nkeji iri na ise na ọkara) na-esi kvass sie (ọ na-emekarị site na ọka wit, ma i nwere ike iji ya eme ihe). Otú ọ dị, onye ọ bụla adịghị amasị ya n'ụzọ ahụ n'ihi ihe ndị ọ chọrọ na njirimara digestive. E nwekwara ụdị dị iche iche nke Moldovan chorba na-enweghị kvass, bụ nke nwere ike ịgbanye ya na mmanya ma ọ bụ ihe ọṅụṅụ lemon (anyị ga-agwa ha). Ya mere, na-akwadebe ndị obodo.
A na-esite na ụdị anụ dị iche iche sie ya. Na choruba na-agụnye eyịm, carrots, ma ọ bụrụ na o kwere omume - mgbọrọgwụ nke pasili na celery, tomato ma ọ bụ tomato mado, nakwa dịka okpokoro dị iche iche na-esi ísì ụtọ (dil, pasili, basil, lyubovok, coriander, tarragon). Dị ka ndị na-agbanwe agbanwe na oge ihe eji eme ihe na-eji agwa (gụnyere pods), poteto, akwụkwọ ụtọ, kabeeji, osikapa, na n'oge na-adịbeghị anya - na ọka (nwata ma ọ bụ mkpọ).
Na chorbu dina ohuru, n'emeghi ka e ghere eghe, ma oburu na o nwere ike ime akwukwo nri. Ụdị usoro nri a bụ isi ike. Ọ bụ ụkpụrụ nke chorba maka ọdịiche dị iche na borsch nke Ukraine na ụdị ntanye ndị ọzọ.
Akpụkpọ anụ Moldovan na agwa sitere na anụ ọhịa ma ọ bụ nwa atụrụ
Efrata:
- anu anu ma obu nwa aturu (nwere ike di n'onu) - banyere 500 g;
- yabasị - 1-2 iberibe;
- carrots - 1 ibe;
- rhizome nke pasili - 1-2 iberibe;
- umuaka odo odo - ihe dika 20 pcs.
- poteto - 2-5 iberibe;
- acha ọcha - 1/4 isi;
- tomato ọkara-sized mfri eke uhie - 2-3 pcs.
- ose dị ụtọ (ọkacha mma na-acha ọbara ọbara) ma ọ bụ gogoshara - 2 pcs.
- garlic - 2-4 cloves;
- akọrọ ngwa nri maka efere (mmiri epupụta, peppercorns, cloves, wdg);
- elu dị iche iche (basil hụrụ pasili, mmiri, wdg);
- lemon - 1-2 iberibe;
- ose na-acha uhie uhie;
- nnu.
Nkwadebe
Meat, bee (ma ọ bụ chopped) site na obere iberibe, anyị na-etinye na pan na rhizomes peeled, eyịm (dum), akwukwo akwukwo, ose-peas na clove. Jupụta na mmiri ma mee ka obụpde, wee belata ọkụ na esi nri, jiri nwayọọ wepụ ụda na abụba, ihe fọrọ nke nta ka ọ bụrụ njikere (ya bụ, n'ime nkeji iri anọ). N'etiti usoro ahụ, anyị na-etinye carrots, sliced dịtụ buru ibu.
N'oge a anyị na-akwadebe ngwaahịa ndị ọzọ. Na bean pods, wepu ndụmọdụ ma belata nke ọ bụla n'ime akụkụ 3. Mgbe oge a kapịrị ọnụ, anyị na-ewepụ efere anụ si na efere anụ (tụfuo) ihe ọ bụla ma e wezụga anụ na carrots. Ugbu a, anyị na-etinye poteto, sliced, na chopped agwa n'ime ite. Esi nri maka minit 10-15, wee tinye chopped kabeeji na ose dị ụtọ. Anyị na-esi nri maka minit 8-10 ọzọ. Anyị na-etinye tomato, sliced, na esi nri maka minit 2-3 ọzọ.
Ugbu a, ị nwere ike itinye sie kvass, mana anyị ga-eme ma ọ bụghị. Wunye ihe a na-agbanye n'ime akwa ma ọ bụ iko ofe, gbakwunye chopped garlic ma chopped garlic. Ọ dị ezigbo mma iji basil na lovage. Oge na-acha uhie uhie. Na efere ọ bụla tinye 1 tbsp. ngaji nke ihe ọṅụṅụ lemon. Enwere ike ị detụ ire ụtọ mkpụrụ osisi mmanya - kwa
I nwekwara ike ịkwadebe anụ ụtọ na anụ ezi ma ọ bụ anụ anụ ọkụkọ ọ bụla. Usoro nkwadebe na nghazi nke ihe ndị na-emepụta ihe fọrọ nke nta ka ọ bụrụ otu. Mgbe ị na-eji akọrọ akọrọ (ọcha ma ọ bụ agba) kama na-eto eto na-acha akwụkwọ ndụ akwụkwọ ndụ na-esite na mgbede ma na-esicha ya iche ruo mgbe ọ dị njikere, ma gbakwunye chorbus na nke ikpeazụ nke nri na ego kwesịrị ekwesị.