Khashlama bụ nri e ji esi nri nke nri Armenia si na akwụkwọ nri na anụ, nke a na-agbanye n'ọkpụkpụ ruo mgbe juu. A na-edozi nri dị otú ahụ na nnu, ma ọ bụrụ na achọrọ, ị nwere ike iji ụdị anụ ndị ọzọ, nke anyị ga-eji mee ka hashlama na ọkụkọ. N'ihi ederede anụ ọkụkọ nke anụ ọkụkọ, a ga-akwadebe efere ahụ karịa ngwa ọdịnala , nke na-agaghị egbochi ya ịbụ onye na-atọ ụtọ, ọgaranya na ọnụ.
Esi esi esi ọkụ ọkụ na poteto sie nri?
Efrata:
- anụ ọkụkọ na-enweghị akpụkpọ anụ - 860 g;
- poteto nke ọkara nke - 6-7 pcs.
- yabasị bulbs - 280 g;
- ọhụrụ mfri eke tomato - 780 g;
- ose ụtọ Bulgarian - 380 g;
- ndị ọkachamara ọhụrụ - 210 g;
- garlic ezé - 3-4 pc.;
- mmiri dị ọcha ma ọ bụ broth - 190 ml;
- mmanya akọrọ ọcha - 70 ml;
- nwa freshly ground ose - 1 ọkara tuo;
- nnu nchikota;
- ọkacha mmasị ngwa nri ma ọ bụ hops-suneli - 1 nnukwu tuo;
- basil ma ọ bụ pasili - 1 obere ụyọkọ.
Nkwadebe
Otutu nke oru na hashlama nri ka adi na njikere nke akwukwo nri. Oge ndị fọdụrụnụ agaghị ewe oge dị ukwuu. Ya mere, kpoo poteto, tomato, ose na mushrooms n'okpuru mmiri na-agba mmiri ma kpoo ya ntakịrị. Mgbe ahụ, anyị na-ewepụ tubers nduku na mkpụrụ ndụ ọhụrụ site na skins ma bee n'ime cubes ma ọ bụ mpekere. Anyị na-ewepu ose Bulgarian site na igbe mkpụrụ na pedicels ma bee n'ime ibe, a na-ewepụkwa bọtịnụ site na nkịta ma jiri ụzụ ma ọ bụ mkpịsị ụkwụ. Bee n'ime ime ụlọ ma ọ bụ na-egweri efere mushrooms, na garlic denticles na-egbutu ya na nma. Anyị na-akwadebe anụ ọkụkọ. Ọ kachasị mma iji eriri ọkụkọ ma ọ bụ hips, mgbe ha wepụsịrị akpụkpọ ahụ ha. Nri na-esi ísì ụtọ nke ịhọrọ ma ọ bụ hop-suneli, podsalivaem ma nye ya minit ole na ole promarinovatsya.
Ugbu a ọ na-anọgide na-etinye akwụkwọ nri na anụ n'ígwé na cauldron. Nke mbụ na-agbasa yabasị yiri mgbaaka, na ha promarinovannoe ọkụkọ. Ekem kesaa n'elu akwa ọkụkọ nke ose na tomato, bụ nke anyị na-agbasa poteto, mushrooms na garlic. Anyị na-agwụ ihe mejupụtara ya na chopped ọhụrụ herbs. Echefukwala ịwụsa akwụkwọ nri ahụ na ose. Mgbe nke ahụ gasịrị, anyị na-awụsa mmiri ma ọ bụ efere weere ya na mmanya na-agbanye n'ọkụ, ka ihe dị n'ime ya na-ekpo ọkụ, na-ekpuchi akpa ahụ na mkpuchi na stew maka otu awa, na-egbochi ya.
Kedu esi esi nri chashlama site na ọkụkọ na otutu?
Efrata:
- anụ ọkụkọ - 860 g;
- eggplants - 280 g;
- zucchini - 280 g;
- poteto - 225 g;
- yabasị bulbs - 180 g;
- Tomato mfri eke mfri - 760 g;
- ose ụtọ Bulgarian - 280 g;
- carrots - 85 g;
- garlic ezé - 2-3 pcs.;
- mmanya na-acha ọcha - 80 ml;
- nwa freshly ground ose - 1 ọkara tuo;
- nnu nchikota;
- hops-suneli - 10 g;
- basil ma ọ bụ pasili - 1 obere ụyọkọ.
Nkwadebe
Karịsịa na-atọ ụtọ na jupụtara hashlama na ọkụkọ na-nwetara na a multivark. Maka nkwadebe ya, a na-asa anụ anụ ọkụkọ, nke a mịrị amị, nke a na-eji nnu, ose, tinye n'ime ite ụtụtụ ma gbanye ngwaọrụ ahụ, tinye ya na "Frying" ma ọ bụ "Baking" mode. Mgbe nnụnụ ahụ na-agba nsị, gbakwunye