Cheta ot 'u anya gi si agbar i mgbe i banye n'ime ihe nd i na-eme ihe. Ihe a abụghị ebe a: achịcha, achịcha, na ntụgharị. Ị makwaara na ị nwere ike ịbanye n'ụlọ dị mma. Anyị na-echebara ọtụtụ ntụziaka maka ịkwadebe nkata na ude. Ha abụghị nanị ezigbo mma na ihe dị ụtọ na-atọ ụtọ, kamakwa ọ na-atọ ụtọ.
Achịcha sandwich na custard
Efrata:
Maka ude:
- ntụ ọka - 40 g;
- shuga - 60 g;
- akwa nkochi ime akwa - 4 iberibe;
- sugar powdered;
- ude - 400 ml;
- mmiri ara ehi - 100 ml;
- vanillin.
Maka ule ahụ:
- egg nkochi ime akwa - 2 iberibe;
- bọta - 100 g;
- ntụ ọka - 250 g;
- mmiri ara ehi - 2 tbsp. ngwunye;
- sugar powdered - 100 g;
- vanillin.
Maka ochicho mma:
- sugar powdered;
- jam - nụrụ ụtọ;
- mkpụrụ osisi ọhụrụ.
Nkwadebe
Iji kwadebe nkata na custard , ị ga-ebu ụzọ mee mgwakota agwa. Iji mee nke a, jikọta na nnukwu efere nke egg yolks na butter butter, wunye ntụ ọka nke ọma, sugar powdered, wunye na mmiri ara ehi na-ekpo ọkụ, anyị na-atụfu nnu na vanillin. Anyị na-agwakọta ihe niile nke ọma ma debe ya maka oge n'ime friji.
Mgbe ahụ, anyị na-esi na mgwakota agwa ahụ, anyị na-eme obere achịcha site na ya ma anyị na-atụnye ha n'ime ntụ ọka, na-agbasapụ mgbidi. Ugbu a, anyị na-eziga ha na oven na akpọọ nkụ ruo mgbe aja aja aja aja.
Oge a, maka oge ahụ, sie onye nlekọta ahụ na ihe ndị a na-edozi, ozugbo nkpa ụkwụ dị njikere, mejupụta ha na jam ọ bụla iji detụ ya mma, chọọ mma ọhụrụ, wụnye custard ma fesaa ya na sugar powdered. Ọfọn, nke ahụ niile, nkata na ude na tomato, dị njikere: ị nwere ike ịme tii!
Ngwakọta protein na salwich
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- shuga - 1 tbsp. ùkwù;
- bọta - 150 g;
- mmiri oyi - 3 tbsp. spoons.
Maka ude:
- akwa ọcha - 2 pcs.;
- vanilla - 1 teaspoon;
- nnu - a tuo;
- ihe ọṅụṅụ lemon - 3 tụlee.
Maka sirop:
- shuga - 140 g;
- mmiri - 50 ml.
Maka ndochi:
- Nri currant - awa iri abụọ na abụọ.
Nkwadebe
Na nnukwu efere, gwakọta ntụ ọka na ọka gwakọtara. Mgbe ahụ gbakwunye mpempe mmanụ a kpọnwụrụ akpọnwụ wee gụchaa ya na aka ruo mgbe e nwetara ya. Mgbe nke ahụ gasịrị, wụsa na mmiri ma gwakọta ihe dị iche iche na-agbanwe mgwakota agwa. Mgbe ahụ, dọkapụ obere iberibe ya ma kesaa ya n'egbughị oge maka ebu. Anyị na-eme ka nkata na-acha uhie uhie, anyị wee dị jụụ ma wepụ ya. Oge a, mmiri jupụtara na mmiri ma tinye ọkụ ọkụ. Na-agbagharị mgbe niile, na-eme ka obụpde na obụpịa sirop ruo mgbe ọ na-ekpo ọkụ ruo ogo nke ogo 120.
Ọ bụ ezie na sirop bụ brewed, na-akụ ndị na-edozi na nnu ruo mgbe guzosiri ike, tinye vanillin. Mgbe syrup dị njikere, anyị na-etinye ya na nsị dị nro n'ime squirrels, na-anọgide na-whisk. Mgbe nke ahụ gasịrị, gwakọta ihe ọṅụṅụ mmiri ole na ole site na lemon wee gbakọta ọzọ. Ugbu a, na nkata nke ọ bụla, anyị na-etinye obere jam ma gbanyụọ protein protein site n'elu site na akpa achịcha pastry. Anyị na-eme ka mkpụrụ osisi na-atọ ụtọ ma na-ehicha ya maka friji na friji.
Nkume-azu na curd cream
Efrata:
Maka ule ahụ:
- bọta - 150 g;
- shuga - 50 g;
- vanillin - 1 sachet;
- ntụ ọka - 250 g;
- ntụ ntụ ntụ - 0,5 tsp;
- akwa - 1 pc.
Maka ndochi:
- udara na-enweghị olulu.
Maka ude:
- obi chiiz - 150 g;
- ude uto - 3 tbsp. ngwunye;
- shuga - 50 g;
- starch - 1 teaspoon.
Nkwadebe
Anyị na-ejikọta butter na bred na ntụ ọka, fesa sugar, vanillin na ntụ ntụ. Anyị na-eji aka anyị eji ihe niile eme ihe ruo mgbe anyị ga-enweta ihe dị iche. Mgbe ahụ gbakwunye akwa ahụ ma gwakọta ya. Na-ekpuchi ya na nri nri ma wepu ya ruo minit 30 na friji.
Enweghi oge, anyị na-eme ka nri: jikọta cheese chiiz na ude na shuga, tuo starch ma mee ka ihe niile dị na blender ruo mgbe homogeneity. Ọ bụrụ na ebu ahụ bụ ígwè - anyị na-etinye mmanụ na mmanye ma jupụta ule, na-ekesa ya na aka. N'okpuru ịtọpụ cherị na-enweghị olulu, jupụta na bred bred ma na-akpọ nkụ na oven preheated maka nkeji 30, ruo mgbe esi ya. Mgbe nke a gasịrị, a na-eme achịcha ndị ahụ, na-eji nlezianya amịpụta site na ọkụ ahụ ma jiri mkpụrụ osisi ma ọ bụ mkpụrụ osisi chọọ ya mma.