Sausages nke chocolate na biscuits bụ nri Italy, nke anyị hụrụ n'anya nke ukwuu nke na ọtụtụ na-ewere ya na ihe onwunwe nke nri nri ala. Dị ka ọ na-abụkarị na ntụziaka ndị a kwụrụ azụ, sausaji dịka ntụziaka Italian na-enweta ọtụtụ ihe ndị na-esiteghị na ha, dịka ọmụmaatụ, mkpụrụ biscuits, kama mkpụrụ na mkpụrụ osisi mịrị amị. Banyere mgbanwe a nke mara ọkwa di cioccolata a ma ama, anyi ga-ekwu okwu karia n'ime ntuziaka ndi a.
Ntụziaka maka sausaji bọta si kuki
Efrata:
- egg yolks - 2 iberibe;
- sugar granulated - 65 g;
- bọta - 145 g;
- koko ntụ ntụ 20 g;
- almond ibe - 35 g;
- chocolate crumb - 160 g;
- biscuits bisikiiki - 240 g;
- sugar powdered maka sprinkling.
Nkwadebe
Gwakọta shuga na koko na akwa egg yolks ruo mgbe ị ga-enweta nkume na-egbuke egbuke na-enweghị kristal. Ghichaa bọta ahụ na ibe chocolate, dị jụụ, wee wụsa ya na chocolate. E nwekwara wunye almọnd na mpempe achịcha bisiki bisiki. Nkume a kwụsịrị ga-adị nnọọ jụụ na mmiri mmiri na-etolite n'osisi sausaji, ya mere na mbụ ọ na-etinye ya na friza maka nkeji iri na ise.
Were akwụkwọ mpempe akwụkwọ ma fesaa ya n'ụzọ dị mma na shuga powdered. Kesaa uka chocolate nke oyi kpuru na soseji na otu n'ime ya, ma tinye ya n'ime mpempe akwụkwọ ma tie ya na njedebe ya. Mgbe a ga-anwụrụ sausaji cream 3 awa nke atọ.
Kedu esi eme ka sausaji cream si kuki na chocolate chocha?
Efrata:
- ọcha chocolate - 65 g;
- mmiri ara ehi condensed - 70 ml;
- bọta - 45 g;
- rum - 5 ml;
- biscuits bisikiiki - 100 g;
- biscuits chocolate - 50 g;
- ọnụ ọgụgụ nke mkpụrụ ọ bụla.
Nkwadebe
Tinye akpa na chocolate na butter na mmiri saa. Mgbe chocolate gbazere kpamkpam, kpochapu ya na mmiri ara ehi a na-emechi emechi na nkedo mpempe, mgbe o wepụsịrị ya na steam ahụ. 2/3 nke bishọm ahụ dum aghọrọ ka ọ na-ejikọta ya na chocolate uka, a na-agbajikwa ihe ndị ọzọ n'ime nnukwu iberibe ma zigara ya na mkpụrụ. Ụdị sausaji na mpempe akwụkwọ nri, dozie ihu ma hapụ ka ọ dị jụụ na friza maka otu awa.
Ntuziaka maka sausaji ude site na kuki na koko
Efrata:
- kuki shortbread - 190 g;
- bọta - 85 g;
- ude - 180 ml;
- nwa chocolate - 90 g;
- walnuts - 90 g;
- sugar granulated - 25 g;
- koko ntụ ntụ - 15 g.
Nkwadebe
Kuki kuki Raskroshite, mana emela ya ka o buru uzuzu, ka iberibe ya di iche iche na nri a kwadebere. Na saucepan, tinye butter na ude na stovu. Mgbe nchịkọta ndị a na-agwakọta, tụgharịa chocolate n'ime ya ma chere ruo mgbe ọ ga-agbaze. Tinye shuga na koko. Okpokoro chocolate di ntakiri ma jikota ya na kuki na nkpuru. Gbasaa ngwakọta site na otu ihu nke mpempe akwụkwọ nri ma ọ bụ ihe nkiri nri, tụgharịa ya n'ime soseji ma jide ya na friji maka awa ole na ole.
Ngwakọta soda na biscuits nwere mmiri ara ehi
Efrata:
- nwa chocolate - 280 g;
- mmiri ara ehi mmiri ara ehi 420 ml;
- obere biscuits bisikiiki - 3 ihe;
- Liqueur "Amaretto" - 5 ml;
- Ajuju nke mkpuru (ihe obula).
Nkwadebe
Achịcha chocolate na-egbuke egbuke gwakọtara ma tinye saa mmiri. Iji gbazee chocolate wunye mmiri ara ehi na-eme ka mmiri gwakọtara ya ma mezuo homogeneity nke ngwakọta ahụ, n'enweghị ewepụ ya na ọkụ. Mee ka ngwakọta ahụ dị jụụ ma gbakwunye ya na mpempe mmanya na-eme ka ọ dị ụtọ na obere kuki. Bee mkpuaka nke akwukwo ndi kachasi nma gi ma ziga ha mgbe kuki. Nkume nke a na-etinye na nsọtụ akpụkpọ anụ, otu mpempe film ma ọ bụ foil, fesa ya na powdered shuga, gbanwee soseji na-ahapụ ka ịkwaa oyi n'ime awa abụọ.