Fondan - nri a na-eri nri nke nri nri French (yana pasta cake ) bụ muffin ma ọ bụ achicha na-esi ísì na azụ na mmiri dị nro na-ejuputa n'ime. Ihe a na-atọ ụtọ ma dị ụtọ bụ ihe ijuanya dị mfe ịkwadebe. A na-ejiri cream , Mint, caramel ma ọ bụ mkpụrụ osisi ọhụrụ mee ihe na Fondan, ma ihe kacha atọ ụtọ - ya na nnukwu efere ice. Ọ na-apụta nchịkọta dị iche iche nke nro ice na ichochi chocolate. Ezigbo ezé a na-eri nri a, obi abụọ adịghị ya. Ka anyị lelee ntụziaka maka nri eji megharịa ọnụ Fondan.
Fondan - uzommeputa
Efrata:
- nwa chocolate - 100 g;
- bọta - 30 g;
- akwa - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- koko - 2 tsp.
- sugar powdered - 50 g;
- ntụ ntụ ntụ - 5 g;
- nnu - a tuo;
- chocolate na aku tapawa - 1 tbsp. ngaji.
Nkwadebe
Esi esi esi nri chocolate fondan? Ịkwadebe achịcha Fondan, gbazee chocolate, mmanụ butter na butter na mmiri bat. Ngwunye ọkụkọ dị iche iche na-ekpuchi ya na powdered shuga ruo mgbe e guzobere ụfụfụ lush. Wunye ntụ ọka nke ọma, nnu, koko, ihe na-eme achịcha ma kpoo ya. Anyị na-ewebata ngwakọta ngwakọta n'ime uka chocolate. Ugbu a, buru ụdị mpempe ọka, griiz na mmanụ, jupụta ya na ebe a na-esi nri ma tinye ya maka nkeji 7 na oven dị ọkụ tupu ọ dị ogo 200. Isi ihe abụghị iji dochie ya, nke mere na ị gaghị enweta cupcake, kama otu achicha nwere mmiri mmiri. Anyị na-eje ozi Fondan chocolate chocolate na bọmbụ vanilla ice.
Nri ụtọ chocolate n'ime oven
Efrata:
- shuga - 400 g;
- bọta - 250 g;
- dark chocolate - 300 g;
- àkwá - iberibe 8;
- ntụ ọka - 100 g.
Nkwadebe
Esi kwadebe Fondan? Ụdị nke oven microwave na-ejikọta ya na bọta. Anyị na-agbasa chopped chocolate na butter na ala, tinye ya na ngwa ndakwa nri, gbanwee ya na ọkara ike ma sie ihe dị ka nkeji 3 tupu agbaze chocolate. Mgbe ahụ, mixzie ma wepụ ya. N'ime iko miri, kụọ nsen, tinye shuga, tinye ntụ ọka a na-eji nke nta nke nta, jikọta ya na igwe agwakọta, n'ikpeazụ jikọọ ya na butter.
Tinye ihe ngwakọta a na-ebu ma tinye ya n'ọtụtụ kachasị na oven microwave ruo minit 10. Na njedebe nke oge, wepụ ihe nzacha ma tinye ya maka awa 2 na friji. Anyị na-eje ozi ọma Fondan chocolate.
White chocolate fondant-uzommeputa
Efrata:
- ọcha chocolate - 200 g;
- ilu chocolate - 50 g;
- ude 22% - 50 ml;
- akwa - 2 iberibe;
- ntụ ọka - 100 g;
- shuga shuga - 50 g;
- bọta - 2 tbsp. ngwunye;
- mkpụrụ osisi ọhụrụ - 250 g;
- shuga - 3 tbsp. ngwunye;
- starch - 1 teaspoon.
Nkwadebe
Mbụ anyị na-akwadebe ihendori. Iji mee nke a, anyị na-atụgharị starch na mmiri oyi. Berry ntakịrị ntakịrị, gbakọtara na obere obere mmiri na sugar. Na-akpali akpali mgbe niile, wụsa nsị nke starch ma na-esi nri na okpomọkụ dịka minit 10, na-akpali mgbe niile. Mgbe ahụ, anyị na-ewepu ọkụ ma wepụ ya iji mee ka anyị dị jụụ.
Oge a, gbazere bọta na chara ọcha n'ime mmiri mmiri na ude. Iche iche, whisk nsen na sugar na oke ikuku. Anyị na-ewepu chocolate gbazee site na efere ahụ, tinye nsen na ntụ ọka. Mee ngwa ngwa ka ị ghara ijikọta.
Obere ihe maka cupcakes, griiz na mmanụ ma fesa ya na ntụ ọka. Anyị na-agbasa nchịkọta chocolate, gbakwunye obere chocolate chocolate ma ziga ya n'emere ọkụ ruo 200 Celsius maka ihe dị ka minit 10. Mgbe ahụ, anyị wepụ Fondans ma mee ka ha zuo ike maka nkeji 2. Na-esote nlezianya gbanwee ọkpụkpụ ọ bụla na efere, gbanye bred berry ma jiri mkpụrụ osisi ọhụrụ.