Ngwurugwu na-adọrọ adọrọ, nke na- esi ísì ụtọ na-edozi ahụ maka belyashi dị mma maka ihe fọrọ nke nta ka ọ bụrụ ihe niile e ghere eghe . Ka anyi dozie ya ma meere ndi ikwu ayi nri di ocha.
Yist mgwakota agwa maka achịcha ọcha na onye na-eme achịcha
Efrata:
- mmanụ ọka - 4 tbsp. ngwunye;
- mmiri ara ehi - 350 ml;
- shuga - 2 tsp.
- nnu - 1 teaspoon;
- ntụ ọka - 500 g;
- nri yist - 1,5 tsp.
Nkwadebe
Na mgwakota agwa, agwakọta ya na uzommeputa a, bu ihe di oke nro, nke na-agbanwe na ihe ozo. Ọ bụ ihe obi ụtọ na-eji ejiji ya, ndị belyasha wee ghọọ ndị na-atọ ụtọ, bubbly na crispy jikọrọ ọnụ. Ya mere, n'ime ihe oriri na-esi na bọket wụsa yist achicha ma na-ese ọka wit si n'elu. Ekem tinye sugar, nnu, wunye mmanu akwukwo nri na mmiri ara ehi. Ugbu a anyị na-edozi ọnọdụ "Mgwakota" ma na-eche maka mgbaàmà dị njikere. Nke ahụ dum bụ ntụ ọka ahụ maka belyashas na-eme achịcha ahụ dị njikere!
Ntụziaka maka yist mgwakota agwa maka ọcha
Efrata:
- ọka wheat - 500 g;
- mmiri ara ehi - 200 ml;
- mmanụ ọka - 6 tbsp. ngwunye;
- akwa - 1 ibe;
- nri yist - 20 g;
- sugar granulated - 1 tbsp. ùkwù;
- nnu - 1 teaspoon.
Nkwadebe
Na saucepan wunye mmiri ara ehi, tinye efere n'etiti ọkụ, kpoo ya ọkụ, mana ka ị ghara ịbụ. Mgbe ahụ, anyị na-ewepu mmiri ara ehi si efere, tinye yist ahụ ma wụsa na shuga. Na-ahapụ sponge na ime ụlọ okpomọkụ maka minit 10, nke mere na "okpu" pụtara. Anyị na-ese ntụ ọka ahụ na nnu na sieve n'ime nnukwu efere. Efe ntakịrị ntakịrị n'ime iko ma gbakwunye na ntụ ọka na yist ahụ. Na-esote, anyị na-ejikọ aka na mgwakota agwa ma wụnye obere mmanụ na mmanụ. Na-ekpuchi efere ahụ na akwa nhicha ma na-ahapụ maka ihe dịka awa 1.5 n'ime ụlọ okpomọkụ. Tupu nkwadebe nke belaya, ngwakọta nke ọma gwakọtara ma gbanwere na tebụl.
Yist mgwakota agwa maka ọcha na mmiri
Efrata:
- ntụ ọka - 4 ihe;
- mmiri - 1 ihe;
- akwa - 1 ibe;
- nnu, shuga - tuo;
- yist - 20 g;
- margarine - 4 tbsp. spoons.
Nkwadebe
Igbari na ọkụ sie mmiri yist na mix ha ruo mgbe kpam kpam etisasịwo. Mgbe ahụ gbakwunye àkwá, tụfuo shuga na nnu, wụsa na ntụ ọka ahụ ma gwakọta ihe dị iche iche, ọ bụghị oke ntụ ọka. Ná ngwụsị nke nri, gbakwunye margarine na-agbaze ma jikọta uka ahụ ruo mgbe ọ kwụsịrị ijide n'aka gị. A na-fesa mgwakota agwa nke ọma na ntụ ọka, kpuchie ya na akwa nhicha ma debe ihe dị ka awa 2 na ebe ọkụ. Mgbe nke ahụ gasịrị, anyị weghaara ya ma weghachite ya ọzọ.
Yist mgwakota agwa maka belyash na kefir
Efrata:
- ihe na-eko achịcha - 7 g;
- shuga - 2 tbsp. ngwunye;
- ntụ ọka - 1 n'arọ;
- mmiri - 3 tbsp. ngwunye;
- akwa - 1 ibe;
- nnu - 1 teaspoon;
- kefir - 500 ml.
Nkwadebe
Na nnukwu efere wụsa mmiri sie, wụsa yist akọrọ, sugar, mix ma hapụ ịkwụrụ ruo mgbe e guzobere ụfụfụ maka 5-7 nkeji. Mgbe ahụ, anyị na-awụsa ntụ ọka ahụ a tụrụ atụ n'ime efere dị iche, na-eme akwa, tinye akwa ahụ, gbanye ọkụ kefir, yist na nnu. Anyị na-agwakọta mgwakota agwa na-adịghị mma, na-ekpuchi ya na akwa nhicha wee tinye ya maka otu awa na ebe ọkụ.
Yist mgwakota agwa maka ọcha sachets na utoojoo ude
Efrata:
- ntụ ọka - 500 g;
- ude uto - 250 ml;
- egg nkochi ime akwa - 2 iberibe;
- yist - 30 g;
- bọta - 70 g;
- nnu - tuo.
Nkwadebe
Yist jiri nlezianya na-ete na ude mmiri, tinye egg yolks, tụfuo nnu, wụsa nwayọọ nwayọọ ntụ ọka n'ihu ma kpoo mmiri dị nro, ma ogwu siri ike. N'ikpeazụ, gbakwunye butter, mix, kpuchie ya na akwa akwa akwa ma tinye ya maka awa 2 na ebe ọkụ. Mgbe ahụ jiri nlezianya gwakọta ntụ ọka ahụ na aka gị, kpoo ya ma dina ya na tebụl nke a na-ejupụta mmanụ mmanụ maka ọrụ ọzọ.