Ngwakọta cucumber ma ọ bụ pickled - otu n'ime akwụkwọ nri ndị kachasị ewu ewu. Ọ bụrụ na salal salting merụrụ ahụ na ịchọrọ ihe dị iche iche, ma ọ gaghị esi ike - anyị nwere ike ikwu na ị na-agbalị salad cucumber na pawuda: ị nwere ike ịtụgharị maka oge oyi, ma ọ bụ na ị nwere ike ịkụziri ndị ị hụrụ n'anya nri na-atọ ụtọ.
Kukumba salad
Efrata:
- shuga nke anụ ụlọ na-acha ọcha - 250-270 g;
- cucumbers abụghị nnukwu, ala - 4.2 n'arọ;
- mmanụ a nụchara anụcha - 200 g;
- edozi nnu - 3-4 st. ngwunye;
- garlic - 1 nnukwu isi (5-7 denticles);
- pasili - 1 nnukwu ụyọkọ;
- ose nwa, ọcha na ụtọ peas - 1 tbsp. ùkwù;
- ala pawuda - 35-50 g;
- 6% mmanya - 200 ml.
Nkwadebe
Kọwaa nkwadebe nke salad a ogologo oge karịa nri ya. Kukumba na-ekpuchi na mmiri oyi maka awa na ọkara dịka, mgbe ahụ, nke ọma m, bepụ nsọtụ na shinkuyu dịka gburugburu ma ọ bụ akụkụ nke okirikiri - dabere na nke kukumba. Pasili bụ nke m na nke a kpochapụrụ kpamkpam, garlic na-echi ọnụ ya na nnu na shuga iji mee ka mush, dị ka ose. Mix cucumbers ya na gruel, ose, oge na mmanụ na mmanya, tinye pasili. Anyị na-ebuli dị ka ndị a, ekpuchi ma dị ọcha maka awa iri na abụọ na ebe oyi. Anyị na-etinye ite ndị ahụ, tinye ha na tank, jupụta salad, kpuchie ha na lids. Na tank, gbanye mmiri ọkụ ma wetara ya obụpde. Sterilize na akpa na salad maka ihe dị ka elekere anọ nke otu awa na mpịakọta. Nke a bụ ụzọ nchịkọta dị mfe, ma kukumba na pawuda maka oyi ga-esi ezigbo ụtọ.
Na-eri kukumba
Ị nwere ike ịme cucumbers na pawuda maka oyi na ụzọ ọzọ. Kwadebe marinade osere ma jupụta ha cucumber dum - ọ ga-abụ ezigbo ụtọ, piquant na ihe ọhụrụ.
Efrata:
- ala obere cucumbers - 5 n'arọ;
- ose-peas dị iche iche (nhọrọ - keisi, nwa, ngwakọta nke na-ede ede) - 12-15 pcs. na ụlọ akụ;
- cloves - 2-3 inflorescences;
- garlic - 2-3 isi;
- yabasị ọcha - 2-4 isi;
- cinnamon - 5 g kwa ite;
- nnu - 2/3 iko;
- akwukwo laurel - 7-8 ibe;
- mmepụta shuga nke mba CIS - 0.3-0.5 n'arọ;
- 6% mmanya - 1 iko.
Nkwadebe
Mma nke uzommeputa a bu na i nwere ike itinye ihe ndi ozo karia ma o bu obere - dabere na uto gi. Dịka ọmụmaatụ, ị nwere ike itinyekwu eyịm (ọ bụrụ na ịchọrọ ka a kpụrụ akpụ
Ya mere, anyị na-akwadebe cucumbers marinated na pawuda maka oyi. A na-asacha ego ma na-edozi ego. Kukumba n'okpuru mmiri na-agba ọsọ, na-eji brush dị nro, a ga-ebipụ nsọtụ. Anyị na-ehicha eyịm na garlic, belata yabasị na yiri mgbaaka. Na ala nke Mkpọ anyị tinye eyịm, akwụkwọ, cloves, garlic - dum denticles. Anyị na-etinye cucumbers ma tụọ ego kwesịrị ekwesị. Na mmiri anyị na-etinye nnu, shuga, pawuda na n'ọnụ mmiri ma sie marinade. Mgbe ọ na-etinye minit 4, nyo ma wụsa n'ime mkpọ. Sterilize ha maka otu ụzọ n'ụzọ anọ nke awa ma tụgharịa ha.
Pickling cucumbers maka oyi na pawuda - bakwa ihe dị mfe, tinye mgbakwunye na pịkụl.