N'azụ aha a dị omimi bụ ọkpụkpụ nkịtị kachasị mma, kpuchie ya na ude ma jiri ya na mkpụrụ ọhụrụ, mkpụrụ osisi na mkpụrụ osisi chọọ ya mma.
Epe Achịcha - uzommeputa
Ọ bụrụ na ịchọrọ ịme achịcha na-ekpo ọkụ na ebe okpomọkụ, mgbe ahụ, kama ịme ude ahụ, jiri ude dabeere na ude mmiri oyibo.
Efrata:
- anyụ - 1 ibe;
- aki oyibo - 740 ml;
- almond petals - ¼ nke otu narị afọ;
- strawberries, mmanụ aṅụ - maka mma.
Nkwadebe
Tupu ị na-eme achịcha achicha, mee ka ihe ọ bụla mebie ahụ site na anyụ, belata elu na ala, ma belata n'akụkụ, na-enye pulp ụdị ahụ achọrọ.
Mee ka aki oyibo mechie uzo ma kpuchie elu nke okwunye ogwu. Dichaa akụkụ nke eji megharịa ọnụ ya na osisi almond, na ichota elu na tomato na mmanụ aṅụ.
Efere achicha na ude
Achịcha maka achicha dị mma ịhọrọ na-enweghị olulu, na inye pulp ụdị ahụ achọrọ, kewaa ya na achịcha. Ya mere, nzacha ga-adị mfe iji jee ozi ma rie.
Bee ihe ogwu a kpochapuru n'ile ya anya dika uzo osisi, kewaa ya na achicha. A na-ekpuchi achicha ọ bụla na ude ntụ. N'elu na akụkụ nke anyụ na-ekpuchikwa ya na ude na icho mma maka uto gị. Mkpụrụ, tomato, mkpụrụ, mkpụrụ, chocolate ma ọ bụ icing nwere ike iji.
Achicha "Anyụ iberi"
Maka ndị na-enweghị ike ikpo ọkụ site n'otu akụkụ nke ihe ọṅụṅụ ị na-atọkarị ụtọ, anyị na-atụ aro ịkwadebe achicha dị ọcha n'ụdị nke melon slice.
Teknụzụ maka ịme ihe oriri a bụ ihe dị mfe nghọta: jikọọ kuki na obere kuki na custard (ị nwere ike ịzụta briquettes ma mee ka mmiri juo mmiri ara ehi), hapụ ka ị dị jụụ.
Efrata:
- kuki shortbread - 540 g;
- a custard chocolate cream - 320 g;
- mmiri ara ehi condensed - 70 ml;
- bọta - 180 g;
- mkpụrụ vaịn na-acha akwụkwọ ndụ, currants (ọbara ọbara, nwa) - maka ịchọ mma.
Nkwadebe
Bupu kuki ma tinye ya na custard ka o nweta uka plastic. Jụụ ngwakọta ahụ n'abalị dum, ma n'ụtụtụ, mepee okpokoro ogwu ahụ na ya. Mee ka bọta dị nwayọọ, jiri nwayọọ nwayọọ na-agbakwunye ya mmiri ara ehi. Kesaa ude a gwakọtaro na achicha. Jiri "tomato" na tomato mee ihe ichota: mee ka ude nke mkpụrụ vaịn, na pulp na ọkpụkpụ - site na uhie na nwa currants.