Ịṅụ mmanya na-aṅụ na-adịkarị mma ma ọ bụrụ na e nwere achịcha a na-eme n'ụlọ na tebụl. Ugbu a, ị ga-amụta otú ị ga-esi mee achịcha na ngwa ngwa.
Ihe nchịkọta cupcake kachasị mfe
Efrata:
- ọka wheat nke kachasi elu - iko 2;
- buttery 73% abụba ọdịnaya - 100 g;
- shuga - 1 iko;
- àkwá - 2 iberibe;
- kefir 3.2% abụba ọdịnaya - 0,5 iko;
- nri soda - 1 teaspoon;
- Vanillin - nụrụ ụtọ.
Nkwadebe
A na-agbazi bọta site na iwepu ya na friji tupu oge eruo, wee pịa ya na shuga, n'ebe ahụ tinyekwa vanillin ka o rie. Anyị na-awụnye na kefir, ụgbọala na àkwá, nwuo nke ọma. Anyị na-agbapụ nnụnụ na soda, na-ehichapụ ya na mmanya. Ozokwa, dị ka o si atọ gị ụtọ, ịnwere ike ịgbakwunye mkpụrụ osisi mịrị amị, mkpụrụ, mịrị. Ọfọn, ihe niile na-agwakọta ma zite ya na ụdị mmanụ. Nri maka nkeji 40 na oke okpomọkụ.
Achịcha na mmiri ara ehi - nchịkọta dị mfe
Efrata:
Maka ule ahụ:
- ntụ ọka - 150 g;
- semolina - 100 g;
- shuga - 100 g;
- àkwá - 4 iberibe;
- nnyeòhèrè;
- ntụ ntụ ntụ - 10 g;
- ihe ọṅụṅụ lemon - 0,5 tsp.
- nnu - a tuo;
- mmanụ ihe oriri.
Iji mejupụta:
- shuga - 125 g;
- mmiri ara ehi - 375 ml.
Nkwadebe
Akpa, tie ndị àkwá, tinye ntụ ọka, mango, ntụ ọka, vanillin, nsị nke nnu ma jikọta ya nke ọma ruo mgbe ọ dị ire. Anyị na-ete mmanụ na mmanụ na-esi nri, tinye ngwakọta ahụ n'ime ya ma tinye ya na oven dị ọkụ maka minit 25. Ọnọdụ okpomọkụ kwesịrị ịdị ogo 180. Ka ọ dị ugbu a, anyị na-agbapụ - anyị na-ekpo mmiri ara ehi, gbakwunye sugar ma nwuo ruo mgbe a kwụsịrị kpamkpam. Mgbe nke ahụ gasịrị, a na-etinye akpa ahụ nwere mmiri ara ehi dị mma na friji - ntanye aghaghị ịbụrịrị oyi. Mgbe cupcake dị njikere, na e nwere n'ụdị ahụ, anyị na-awụsa ya. Hapụ maka ihe dị ka ọkara awa. N'oge a, mmiri na-etinye aka na ya.
Nri Lemon bụ ụzọ nchịkọta dị mfe
Efrata:
- ntụ ọka - 200 g;
- àkwá - 2 iberibe;
- butter 73% abụba - 200 g;
- shuga - 175 g;
- mmiri ara ehi - 75 ml;
- lemons - 2 iberibe;
- sugar powdered - 30 g.
Nkwadebe
Maka ule ahụ, jikọta butter, butter na grated zest nke otu lemon. Mgbe ahụ, wụsa ntụ ọka ahụ, ntụ ọka powdered ma wụsa na mmiri ara ehi. Gwakọta ihe niile. A na-etinye mmanụ ahụ mmanụ, na-ekpuchi ya na akwụkwọ na-esi na mmiri ma kpuchie mmanụ. Tinye ngwakota agwa n'ime ihe a ma tinye ya na oven ya na ogo nke ogo 180. Mgbe a na-aṅụ muffin ahụ, mee ka sirop siiri. Iji mee nke a, jikọta shuga na ihe ọṅụṅụ mmiri lemon, kpochapụrụ ha lemons abụọ ha. Na shuga na-akwatu nke ọma, a ghaghị iwe ọkụ sirop ahụ. Njikere achicha na-ekpo ọkụ na-ekpo ọkụ na mmiri si na ya pụta. Ihe dị ka ọkara elekere ọ ga-adị mma ma ọ bụrụ na ọ gaghị emetụta ya. Mgbe ahụ, a ga-egbutu ya ma kpọọ onye ọ bụla maka tii.
Ntụziaka cupcake dị mfe na mịrị amị
Efrata:
- ọka wheat - 240 g;
- butter 73% abụba - 180 g;
- agba aja aja - 175 g;
- àkwá - 3 iberibe;
- àkwá - 3 iberibe;
- ntụ ọka maka ntụ ọka - 10 g;
- mkpụrụ vaịn nke ụdị ọchịchịrị - 180 g;
- shuga vanilla - 1 sachet;
- sugar powdered - 10 g;
- nnu - tuo.
Nkwadebe
Bọta bọta bọtara na-agba agba na shuga na-acha aja aja ruo mgbe ọ ga-esi na ya. Mgbe ahụ anyị gbakwunye