Tiramisu bụ ihe oriri na-atọ ụtọ Ịtali nke a na-esite na ya. Na nsụgharị a na-emepụta ya site na kuki nke Savoyardi na cheese cheese, ọ bụ ama maka ịdị ọcha ya na nro dị mma. Ma ọ bụrụ na ịchọrọ iju ndị ị hụrụ n'anya anya na ihe mbụ, anyị ga-akụziri gị otu esi akwadebe ezigbo dessert nke tiramisu na mascarpone n'ụlọ.
Nri tiramisu n'ụlọ
Efrata:
- àkwá - 6 pcs.
- koko - 130 g;
- acha ọcha (obere) - 135 g;
- Mmiri na-abaghị uru - 70 ml;
- espresso kọfị - 325 ml;
- Savoyardi kuki - 280 g;
- mascarpone - 0,5 n'arọ;
- vanilla.
Nkwadebe
Dọpụ yolks si n'aka ndị na-edozi ahụ. Ndị na-edozi na-etinye n'ime friji iji dị jụụ, na yolks tinye sugar, vanillin na ọkara Amaretto, jikọta ya na igwe agwakọta. Tinye mascarpone ka ude. Were protein ndị chilled, tinye nnu nnu n'ime ha ma hichaa ha nke ọma. Ị nwere ike ịlele ịdị njikere nke ndị na-edozi site na ịgbanye akpa ahụ, ọ bụrụ na ọ dịghị ihe dara, mgbe ahụ, ndị na-edozi dị njikere. Ugbu a, tinye ha na ude ma jiri nwayọ jiri ngaji megharịa site na ala ruo n'elu.
Na kọfị, gbakwunye Amaretto ndị ọzọ, ihe ọṅụṅụ ọ bụla na-etinye na syrup a ma tinye ya n'ụdị nkewa, tinye ude n'elu ma fesa koko n'ụba. Tinyegharịa otu usoro ahụ na kuki, cream na koko ọzọ. Tinye ya na friji maka awa 6. Mgbe na-eje ozi na achicha, wepụ si ebu na ejighị ya kpọrọ fesaa na powdered sugar.
Tiramisu na-enweghị mascarpone
Otu n'ime ihe ndị kachasị mma nke tiramisu bụ cheese cheese, mana enweghi ike zụta ya ebe niile, ọ bụghị ọnụ ala. Ya mere, anyi choro inye uzo uz o eji megharia tiramisu n'enweghi mascarpone ma gwazie gi otu esi akwadebe ya.
Efrata:
- obi dị nro maka ụmụ - 300 g;
- ude 33% abụba - 250 ml;
- shuga - 150 g;
- Savoyardi kuki - 300 g;
- koko - 4 tbsp. ngwunye;
- kọfị dị njikere - 1 iko.
Nkwadebe
Mee ka ude mmiri ahụ gwakọtara na-agwakọta ya ruo mgbe ọ ga-abawanye. Nri curd na nke nta nke nta tinye n'ime ude ahụ. Na nke a dị iche iche nke tiramisu na-esi nri na-enweghị mascarpone, ude ahụ na-adịwanye njọ ma na-eme ka biscuits dịkwuo ntakịrị, n'ihi ya, a ghaghị itinye ya na kọfị. Gbasaa kuki na ebu, n'elu na ude nke ude. Ya mere, anyị na-eme bọọlụ 2, site na n'elu anyị fesa na koko ntụcha. Maka nkwadebe nkwadebe ikpeazụ ga-eguzo na refrjiraeto maka ọ dịkarịa ala awa isii.
Berry baby tiramisu
Efrata:
- yolks - 2 iberibe;
- sugar powdered - 500 g;
- Vanilla sugar - nụrụ ụtọ
- anụmanụ ude anụ 33% - 200 g;
- mascarpone cheese - 500 g;
- tomato (strawberries, blueberries, blakberị)
- bisiki kpochapụwo - 300 g;
- udara ihe ọṅụṅụ - 1 iko.
Nkwadebe
Bụrụ ude na-agba ọsọ ọsọ ruo mgbe ọ ga-eme ka ha ghara ịdị. Dichaa yolks na sugar powdered n'ime nnukwu efere na-acha ọkụ ọkụ ụfụfụ. Ghichaa cheese ọka Mascarpone ruo mgbe ị ga-eji ire ụtọ. Ugbu a, jikọta ihe atọ dị na otu efere, gbakwunye vanilla shuga ma jiri nwayọ nwuo na obere ọsọ.
A na-etinye biskitịka n'ime efere dị mkpa, buru mpe ma ọ bụ iko ma belata biscuits nke ụdị a chọrọ, 2 iberibe site na ozi. Debe ha na ala ma kpocha ha nke ọma na ihe ọṅụṅụ. Na ude tinye obere mkpuru tomato nke bilberry ma na agwakota ụfọdụ n'ime ha ka ha na-etipịa iji nye ude otu agbacha mara. Tinye nchịkọta ude ahụ na bisikii ma kpuchie ya na oyi akwa, belata n'ime efere strawberry. Mechie bishọm nke abụọ, gbanye ya na ihe ọṅụṅụ ọzọ. Na ụdị a, a ga - eji ihe nzacha ahụ na refrjiraeto maka ọ dịkarịa ala awa atọ. Were tiramisu si friji, gbanwee ihe ndị ahụ ma wepụ ihe nzacha oyi. N'elu n'elu ichota ihe omimi nke ude site na syringe confectionery, ntụ ntụ pritrusite, ichota strawberries na sprigs nke mint.
Kuki nke Savoyardi
Na nhazi a, anyị ga-agwa gị otu esi esi nri kuki nke savoyardi - otu n'ime ihe abụọ kachasị mkpa maka tiramisu. Ọ bụ ihe ndabere nke eji megharịa ọnụ Italian. Ntụziaka a dị nnọọ mfe, arụ ọrụ kachasị na mixer, n'ihi na ihe niile e ji eme ihe kwesịrị ka mma. N'ihi nke a, kuki ga-apụta ìhè na airy. A na echekwa ngwaahịa a ruo ogologo oge na akpa mechiri emechi.
Efrata:
- àkwá - 3 iberibe;
- shuga - 100 g;
- ntụ ọka - 100 g;
- nnu - a tuo;
- bọta - 1 tbsp. ùkwù;
- sugar powdered - 4 tsp.
Nkwadebe
Mee ka ndị na-edozi ahụ na pinch nnu na nnukwu ụfụfụ. Yolks mash na-acha ọcha na shuga. Ntụ ọka ahụ ji nwayọọ nwayọọ tinye na yolks. Jiri nwayọọ mee ka ntụ ọka ahụ ghọọ squirrels. Mpempe akwụkwọ mmanụ na fesaa ya na ntụ ọka. Okpomọkụ dị ọkụ ruo ogo 150. A na-ejikọta sringe confectionery (ma ọ bụ akpa plastik nke nwere mkpirikpi nkuku) juputara na mgwakota agwa ma tinye nkwụ nke dị ihe dị ka 10 cm n'ogologo. Ime maka nkeji iri abụọ.