Anyị na-eche na a ga-ejikọta chaleti chara chaa chaa naanị na apụl, ma n'eziokwu, ndị a na-adị njikere ịnabata ụdị mkpụrụ osisi na beri. Aja charlotte na-atọ ụtọ na-egosi na nke a.
Charlotte na Peach na Cherry-Ntụziaka
Efrata:
- cherị mkpọ - 1 ihe;
- champeenu - 1 ihe;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- bọta - 1/4 nke otu narị afọ;
- shuga - 2 tbsp. ngwunye;
- brioche - 1 ogbe (350 g);
- piich - 4 pcs.;
- starch - 1 tbsp. ùkwù;
- lemon bee - 1/2 tsp;
- ihe ọṅụṅụ lemon - 2 tsp.
- nnu - 1/8 tsp;
- ude a kụrụ maka ozi.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Na saucepan na-agbasa okooko osisi cherry, wunye ha champeenu, tinye otu tablespoon nke mmanụ aṅụ ma weta ngwakọta na obụpde n'elu okpomọkụ. Chere ruo mgbe a na-emepụta saucepan sirop (12-15 nkeji), nke ahụ kwesiri ka mma. A na-etinye mmanụ ndị dị obere na mmanụ ma fesa ya na sugar. Anyị na-ewere otu ogbe brioche (ma ọ bụ achịcha ọ bụla ọzọ dị ụtọ), bechapụ ntụpọ ahụ, ma bechapụ mkpịsị ahụ n'ime mpekere. Jiri mmanu tinye mmanu ya n'otu uzo ma gbanye ya n'ime ihe di ka cm 2.5 cm.
A na-esi na ọkpụkpụ na bee na-asọpụ, anyị na-ejikọta mkpụrụ osisi na starch, lemon zest, ihe ọṅụṅụ, sugar na mmanụ aṅụ. Tinye cherị na piich ma kesaa ngwakọta mkpụrụ n'elu ihe ntụ ọka. Wụsaa na shuga.
Richaa charlotte maka minit 30 ruo iri atọ, wee kpoo jụụ maka minit 10 tupu ị na-eje ozi. Na-enye aka na ude ntụ.
Charlotte na apụl na piich
Efrata:
- piich - 300 g;
- apụl - 200 g;
- ntụ ọka - 1 1/2 ihe;
- ntụ ntụ - 2 tsp;
- nnu - 1/4 tsp.
- Ala nutmeg - 1/4 tsp.
- bọta - 6 tbsp. ngwunye;
- sugar - 3/4 ihe + 3 ihe;
- akwa - 1 ibe;
- mmiri ara - ọkara otu narị afọ;
- cinnamon - 1/4 tsp.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Mee mmanu ka o siere gi mmanu ma tinye ya na mpempe akwụkwọ.
A na-ehichapu peach site na olulu na bee, a na-ekpochapụ apụl ma wepụ ya. Anyị na-egbutu mkpụrụ ahụ dị ka mpekere ndị dị mkpa. Ntu ọka na-esi ísì ma na-agwakọta ya na ntụ ntụ, nnu na nutmeg. Mmanụ na-agba aka na shuga, gbakwunye àkwá, wee gụchaa ya, ma ọ bụ mmiri ara ehi.
Wunye mgwakota agwa ahụ, tinye apụl na piich n'ime, fesa charlotte na ngwakọta nke cinnamon na pasent atọ nke shuga. Anyị na-akpọ ọka chalote maka minit 40.
Ọ bụrụ na ịchọrọ ịkwadebe charlotte na piich na multivark, mgbe ahụ jiri usoro "Ịme achịcha" 1 hour.
Kedu esi esi nri na-ebu chalotilo?
Efrata:
- ntụ ọka - 1 1/3 nke isiokwu;
- soda - 1 teaspoon;
- soda - 1/4 tsp.
- nnu - 1/4 tbsp. ngwunye;
- bọta - 6 tbsp. ngwunye;
- sugar - 1 ihe;
- àkwá - 2 iberibe;
- oroma peel - 1 1/2 tsp.
- vanilla wepụ - 1/2 tsp;
- kefir ma ọ bụ yoghurt - 2/3 nke otu narị afọ;
- Piich mkpọ - 100 g;
- utu - 3/4 tbsp.
Nkwadebe
A na-ewe ọkụ ọkụ ruo 180 Celsius. Na-etinye efere mmiri na bọta, tinyekwa akpụkpọ anụ na ala.
Anyị na-atụcha ntụ ọka ahụ ma jiri ya na-eme achịcha, soda na nnu. Iche iche, tie bọta na sugar, gbakwunye àkwá, zest, vanilla na whisk ruo mgbe ọ dị ire. Gwakọta ihe mmiri na mmiri akọrọ ruo mgbe a kpochara ya. Anyị na-ekesa uka dịka ụdị a kwadebere, dina piich na raspberries (egbutu ma tinye ya n'ime obere starch), ma tinye charlotte na oven maka 45-50 nkeji.
Mgbe mmiri gwakọtara, achịcha ndị ahụ kwesịrị ịdị jụụ maka minit 10-15, mgbe ahụ, a ga-enye ya ya na tebụl ma ọ bụ n'adabereghị na ya. Ezi agụụ!