A na-esitere na snoo a na - esitere na Korea maka otu ihe dị mfe - ị nwere ike esi nri ya dịka ịchọrọ, ya bụ, uzomatụ isi na isi nri nke efere dị, ma, ngwugwu nke ikpeazụ nwere ike dịgasị iche dabere na nnweta na ihe ụtọ. Kuksi nwere akụkụ anọ: broth, vegetables, noodles and meat (enwere ike iwepu ya na ndị anaghị eri anụ), anyị ga-ekwukwa banyere nkọwa ndị ọzọ.
Kuksi na Korean
Efrata:
- obere noodles osikapa - 70 g;
- Soy ihendori - 130 ml;
- Peking kabeeji - 1 isi;
- acha ọcha ọcha - 50 g;
- garlic cloves - 2 pcs.;
- tomato (ọkara nha) - 1 ibe;
- ezi kukumba (nke nha) - 1 ibe;
- sauce shirucha - 1/3 tsp spoon;
- àkwá nke ọkụkọ - 4 pc.;
- amịrị - 250 g;
- pasili;
- efere amịrị oyi.
Nkwadebe
Na pan frying wunye otu tablespoons nke ihe oriri ọ bụla ma ghee ya tomato ọhụrụ na eyịm ọcha. Gbakwunye garlic, sriza na shredded kabeeji na ọdịnaya nke pan frying, wunye 120 ml mmiri na stew maka ihe dị ka 5 nkeji. Na-ekpuchi pan nke frying na mkpuchi wee wepu ya.
Ube whisk na tuo nke nnu, griiz pancake pan na mmanụ na ighe akwa egg pancakes. Achịcha pancakes gwụsịrị tụgharịa na mpịakọta ma bee dị ka noodles.
Anyị na-egbutu cucumber ọhụrụ na eriri, jikọta ya na epupụta nke pasili, otu tablespoons nke soy ihendori na tablespoon nke bọta. Ndị Korea na-etinyekwa ụfọdụ mkpụrụ osisi sesame.
Anyị na-egbutu anụ ehi ahụ ma na-ehicha ya ruo mgbe ọ dị njikere. Oge ma wụsa 120 ml mmiri, wee zaa nkeji iri.
Anyị na-esi nri ndị ahụ, gbasaa ya na efere ma jupụta efere oyi. Na-agbanye kabeeji stewed, kukumba ọhụrụ na akwa egg n'elu. Na nke a, nri nke kuksi na Korea agafeela. A ga-ejiri efere na-eri nri nke soy, nke onye obula ọ bụla nwere ike ịgbakwunye ya na ofe ya.
Kuki na Korea: uzommeputa
Efrata:
- anụ ehi (pulp ma ọ bụ nrọ) - 300 g;
- ezi kukumba (nnukwu) - 1 ibe;
- radish - 80 g;
- kabeeji epupụta - 130 g;
- osikapa noodles - 200 g;
- àkwá nke ọkụkọ - 3 iberibe;
- anụ ogbugba - 1 l;
- garlic cloves - 3 PC.
- ọhụrụ elu (coriander ma ọ bụ pasili);
- soy ihendori;
- osikapa osikapa.
Nkwadebe
Kwa akwukwo akwukwo akwukwo na akwukwo ohia. A na-eji anụ na-eri anụ ma na-ata ngwa ngwa na mmanụ ọkụ. Tinye kabeeji na anụ, oge ya, belata okpomọkụ ma chere ọzọ 8 nkeji.
Anyị na-akụ nsen na pinch nke nnu na iche fry egg egg pancakes, nke mgbe ọ ga-adị mkpa iji tụgharịa n'ime mpịakọta ma bee n'ime noodles.
Mix garlic na cilantro, tinye mmanya ahụ na soy sauce iji detụ ire. Bee kukumba dị mkpa na kukumba ọhụrụ na radish. A na-esi nri ma na-etinye ya na efere. Jupụta ihe ọ bụla dị iche iche na efere amịrị oyi. N'ezie, ị nwere ike ime ka ị na-ekpo ọkụ ọkụ na Korean, mana ọ ga-enwe obere ihe na-eme nhazi mbụ. N'elu mkpuru osisi anyị na-etinye akwụkwọ nri, elu, anụ na kabeeji na akwa pancakes. Onye ọ bụla ọbịa nwere ike tinye mmanya ya ma ọ bụ ihe ọṅụṅụ soy na ya uto.
Kedu esi esi esi nri na Korean?
Ọ bụrụ na ntụziaka abụọ gara aga yiri ibe ha, mgbe ahụ, nke a na-anọpụ iche, ebe ọ na-esiri ya n'ọkụ, dị ka broth.
Efrata:
- efere ọkụkọ - 2 l;
- eyịm green - 3 feathers;
- Ginger mgbọrọgwụ - 2.5 cm;
- garlic cloves - 4 pcs.;
- gelatin - 7 g;
- Nri ehi - 250 g;
- osikapa noodles;
- ezi kukumba - 2 PC.
- radish - 250 g;
- àkwá - 4 iberibe;
- osikapa osikapa.
Nkwadebe
Jupụta akụkụ ọcha nke green onions, garlic cloves na ginger okirikiri na efere ma tinye na ọkụ maka nkeji 20. Soak gelatin na-eso ntụziaka na ngwugwu. Na efere a na-esi efere anyị na-etinye ịkpụ n'ime ibe anụ maka nkeji. Wepu efere site na ọkụ, gbanye gelatin ma kpoo efere na refrjiraeto. Wepu abụba si n'elu na mix. Na-arụ ọrụ na nnu noodles, sliced na akwụkwọ nri ọhụrụ na nsen sie, na-agbanye otu osikapa mmanya n'elu.