Opyat - ihe kachasị ụtọ nke ụdị ụdị anụ ọ bụla. Ha dị oke mma na ekpomeekpo na ihe na-esi ísì ụtọ nke oriri ọ bụla n'oge okpomọkụ. Taa, anyị na-enye gị ka ị na-esi nri dị nro dị egwu site na ụtọ ahụ.
Ntụziaka nke ero ofe na oat flakes si na mmanụ aṅụ
Efrata:
- celery mgbọrọgwụ - 50 g;
- amịrị efere - 2 lita;
- poteto - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- flakes oatmeal - 2 tbsp. ngwunye;
- ọhụrụ mushrooms - 150 g;
- ngwa nri;
- elu elu.
Nkwadebe
Ya mere, buru ụzọ na-esite na nnu amịrị . Oge a ka anyị na-asa, dị ọcha ma kwụsịchaa mgbọrọgwụ nke celery. Mgbe ahụ, ghee ya na tebụl na-ekpo ọkụ ruo mgbe aja aja aja na mgbakwunye nke mmanu ihe oriri. A na-asa bateto, na-ekpuchi na shredded na obere cubes. A na-edozi ihe ndị a na-etinye na mushrooms.
Ọzọkwa, n'ime efere a na-esi na mmiri, anyị na-atụnye poteto ndị a kụrụ, na-esi ísì ụtọ na celery. Esi nri ofe ihe dị ka minit 10, wee tinye flakes oat na broth, kpuchie ya na mkpuchi, belata okpomọkụ ka ọ dịkarịa ala ma sie nri maka minit 5-7 ọzọ. Mgbe ị na-eje ozi, fesa efere ahụ na sliced elu na-eje ozi nanị mgbe ọkụ.
Nri ofe si pickled
Efrata:
- pickled mmanụ aṅụ mushrooms - 500 g;
- poteto - 3 PC.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- osikapa - 0,5 ihe;
- mmanụ ọka - 2 tbsp. ngwunye;
- mmiri - 3 l;
- elu, ngwa nri.
Nkwadebe
A na-ehicha akwụkwọ nri ma sachaa ya. Mgbe ahụ, carrots na eyịm na-esiji ya na eriri dị mkpa ma na-atụkwasị mmanụ mmanụ. A na-egbute poteto n'ime ibe, anyị na-atụba ha na mmiri esi mmiri ma na-esi nri maka minit 10, mgbe nke ahụ gasịrị, anyị na-agbakwunye osikapa na akwukwo nri. Mgbe osikapa na poteto fọrọ nke nta ka ọ dị njikere, tinye mushrooms dị na pan ahụ na brine, tinye nnu na uto wee hapụ ya na stovu nke ọzọ ruo minit 2-3. Ugbu a, anyị na-agbapụta ihe dị nro dị nro na efere, jiri mmesapụ aka fesa ya na nnukwu mkpụrụ obi ụtọ, anyị na-etinye spoonful nke abụba ude ma na-akpọ ezinụlọ dum na tebụl!
Efere bred nke na-esi na mmanụ aṅụ
Efrata:
- agaric mmanụ aṅụ na - 300 g;
- bọlbụ - 1 ibe;
- poteto - 1 pc.;
- ginger - tuo;
- efere - 2 ihe;
- ude - 1 tbsp.
Nkwadebe
A na-ehicha ya, na-agbanye n'ime ya, tinye ya n'ime mmiri, wụsara ya na mmiri, nnu ma sie nri ọkara. Na-enweghị egbusi oge na efu, anyị na-emerụ n'ụzọ ọ bụla mushrooms. A na-ehicha ya, kụrụ ya ma kpoo ya na bọta bọta ruo na nfe, tinye mushrooms na stew na obere ọkụ n'okpuru mkpuchi. Mgbe poteto dị njikere, nyefee ya na-eri ihe na blender ma na-acha ọcha.
Na-esote, zipu ihe na-esi na ya pụta na broth potato, jikọta nke ọma ma mee ka obụpịa. Na-enweghị ịkwụsị edemede ahụ, gbanyụọ stovu ahụ, wụsa na ude ahụ ma hapụ bred bọta maka minit 5 ọzọ. N'otu oge ahụ, gbakwunye nnu, ose, ginger na ihe ndị ọzọ na-esi ísì ụtọ.
Nri ofe si na oyi kpọnwụrụ
Efrata:
- ihe na - eme ka mmanụ aṅụ na - esi ísì ụtọ - 500 g;
- mmiri - 2 l;
- poteto - 3 PC.
- carrots - 1 ibe;
- ude uto - 2 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- elu, ngwa nri.
Nkwadebe
Agụmakụ mmanụ aṅụ na-acha oyi kpọnwụrụ kpamkpam na mmiri ọkụ, tinye ya na saucepan, wunye esi mmiri na obụpde na ọkara okpomọkụ maka minit 30. Mgbe ahụ jiri nlezianya jikọta mmiri ahụ, wunye mushrooms 2 lita nke esi mmiri ma laghachi na stovu. A na-asacha akwụkwọ nri, kpochaa, a na-egbutu poteto n'ime obere cubes ma tụba na ofe tinyere eyịm na carrots. Nri ihe niile ruo mgbe poteto dị njikere, emesia jiri nlezianya wepụ bọlbụ na karọt ma tụfuo ya. Nri egosiri ihe ogwu nke sitere na sriiti na-ekpo ọkụ, na-agbakwunye ude mmiri na mkpuru ahihia.