Gogoshar bụ ụdị ose dị ụtọ, ihe dị iche na nke a bụ ụtọ dị ukwuu karịa ose Bulgarian. Ọ bụ n'ihi àgwà a na gogoshara pickled ga-adọrọ mmasị magburu onwe ya ma ọ bụrụ na ịnwalebeghị nkwadebe a dị ịtụnanya, anyị na-akwado ka ị kwadebe maka oyi dịka ntụziaka anyị. Ogwu obere agwaetiti ya, nke na-adọrọ adọrọ na marinade na-egbuke egbuke, na-emeju nri anụ ma bụrụ ihe dị mma maka oriri oriri.
Na efere a kachasị mma na Moldova, ya mere, nhọrọ kachasị mma maka nkwadebe ya si na Moldovan na-agafe anyị.
Ejiri mmanụ aṅụ na-ebu gogoshara na Moldovan
Efrata:
- gogoshara - 2.5 kg;
- mmanụ aṅụ - 100 g;
- nnu - 30 g;
- mmanụ ihe oriri - 0,5 l;
- garlic - 6 isi;
- laurel doo - 4 pc.;
- apụl cider mmanya 6% - 250 ml;
- Peas nke ụtọ ose - 12 PC.
Nkwadebe
A na-asacha Gogoschars, nke a mịrị amị, anyị na-ewepụ mkpụrụ osisi ahụ site na mkpịsị na mkpịsị ụkwụ na osisi. Dabere na nha, belata akwụkwọ a n'ime abụọ ma ọ bụ anọ. Anyị na-ehicha ya na garlic ma na-ekesa efere.
N'ime efere miri emi, anyị nwere nnukwu mmanụ anyị na-agbanye mmanụ mmanụ nri, apple cider vinegar, salt, lay honey, we throw leaves laurel, pepper peas sweet, sliced garlic before and place it on stove. Kpochapu marinade na obụpde, na-akpali akpali, ma na-ebu ya edere ya. Akuku kwesiri ibu obere, nke mere na akwukwo nri kpuchie ya. Anyị na-eme ka ndị mmadụ na-esi na obụpde, na-eme ka gogoshara dị na marinade ahụ nwee ihe dị ka ihe dịka otu nkeji ma chọpụta ha ozugbo dịka ite ndị na-adịghị mma, na-agbakwunye garlic, laurel na peas. Anyị na-ejide lids na-ekpuchi akpa ndị ahụ, ma na-ekpuchi ihe ndị a na-arụ, na-atụgharị n'akụkụ ọnụ ala. Mgbe arụ ọrụ ahụ kwụsịrị kpamkpam, ọ ga-ekwe omume wepu ya maka nchekwa na pantry.
Gogoszars maka uzomume a na-atọ ụtọ karịsịa. Dị ka ị hụlarịrị, marinade anaghị ebu otu mmiri mmiri. Akwukwo nri tinye na mmiri esi na mmiri ihe omimi.
Marinated gogoshare - nhazi ngwa ngwa maka oyi
Efrata:
- gogoshara - 4 kilo;
- mmiri - 500 ml;
- sugar granulated - 200 g;
- nnu - 30 g;
- mmanụ ihe oriri - 400 ml;
- garlic - 4 isi;
- laurel doo - 4-8 iberibe;
- apụl cider mmanya 6% - 400 ml;
- Peas of sweet ose - 10 pcs.;
- cloves - 4 pcs.:
- Celery elu (nhọrọ).
Nkwadebe
Saa na mmiri oyi gogoshara kpofuo igbe mkpụrụ na pedicles ma bee n'ime mpekere nke chọrọ ọkpụrụkpụ. Anyị na-ehicha cloves nke galik ma bee n'ime efere, ihe dị ka otu millimeta oké.
N'ime mmiri miri emi na ala miri, gbanye mmiri, tinye mmanya ahụ, mmanu ihe oriri, wụsa nnu, shuga, tụfuo laurel, peas sweet pepper and cloves. Ọ bụrụ na ị naghị amasị ụfọdụ ose, ị nwere ike dochie ya na onye ka mma.
Ghota marinade na obụpde, buru ibu nke Gogoshar na efere garlic, ma kpoo ya ma obụpde maka minit abụọ ma ọ bụ atọ. Ọ bụrụ na ị na-acha akwụkwọ nri dum ma ọ bụ na-ekewa ha naanị n'ime
Anyị na-ekpebi gogoshara na ite ndị a kwadebere na akwọkọ, ma ọ bụrụ na achọrọ, na-etinye celery na ala, wụsa marinade ahụ, nke a na-esi esi ya ma kpochie ya. Zoo ite ndị ahụ na-ekpo ọkụ na-ekpo ọkụ, na-etinye ha ala, na-ahapụ ruo mgbe a ga-eme ka ahụ ruo ala ruo ihe dị ka ụbọchị abụọ.
Ugbu a ị maara otú ị ga-esi bulie gogosha. Ọ na-abụ obere ihe, iji nweta akwụkwọ ọrụ ebube, iji wepụta oge dị ntakịrị maka ịtụkọta ha ma nwee ụtọ uto ruo oge owuwe ihe ubi ọzọ.