Taa, anyị ga-agwa gị otu ihe na-atọ ụtọ si esi nri bee. Na efere a zuru oke dị ka nri nri obi ụtọ ma na-eme ka okpokoro gị kwa ụbọchị.
Ntụziaka nke Uzbek pilaf na amịrị
Efrata:
- osikapa - 200 g;
- mmiri a kpochara - 400 ml;
- beef pulp - 450 g;
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- ọhụrụ elu - nụrụ ụtọ;
- ngwa nri .
Nkwadebe
Iji kpoo plov site na beef, a ga-asacha yabasị na carrots, saa ya ma bee n'ime iberibe iberibe, ma anaghị agwakọta ya. Mgbe nke ahụ gasịrị, anyị na-etinye yabasị na mmanụ ihe oriri ma gbakwunye beef, gbanye ya. Mgbe minit 10, tụfuo carrots, ngwa nri na ighe ọnụ ruo mgbe ọ dị njikere. Mgbe ahụ, anyị na-awụsa osikapa asa ma jupụta na mmiri dị ọcha. Na-ekpuchi mkpuchi ma kpoo ya na obere okpomọkụ maka nkeji iri abụọ. Ná ngwụsị nke nri, tinye elu elu, jikọọ ma jee ozi na pilaf, na-agbasa na efere.
Ntụziaka maka pilaf na amịrị na multivariate
Efrata:
- beef pulp - 500 g;
- osikapa - 2 ihe;
- mmiri debere - 4 ihe;
- carrots - 1 ibe;
- bulb - 2 iberibe;
- garlic - 8 denticles;
- mmanụ ọka - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Mecha na-asachacha ya ma bee n'ime ụzọ. E kpochara Carrots ma jiri akwụkwọ gwọọ ya. A na-edozi bọmbụ na shredded ọma. Ugbu a, weghaara onwe gị ihe dị iche iche ma wụsa mmanụ n'ime ya, tinye anụ ahụ. Site n'elu kesaa akwụkwọ nri ma wụsa osikapa. Tinye nnu na uto na mmiri. Achịcha dị ọcha, gbakwunye na pilaf, mechie mkpuchi ma họrọ usoro "Pilaf". Mgbe ihe dị ka otu awa, mepee mkpuchi ahụ, jiri nlezianya gwakọta ihe ọ bụla ma nwee obi ụtọ dị ụtọ nke okpokoro ahụ.
Nri bee na cauldron
Efrata:
- anu ehi - 500 g;
- osikapa - 2 ihe;
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- garlic - 1 isi;
- mmanu abuba - 100 g;
- barberry Fikiere - 1 teaspoon;
- ose uhie - 1 teaspoon;
- ala coriander - 1 teaspoon;
- cumin - 1 teaspoon;
- nnu dị mma.
Nkwadebe
A na-ehicha ya na mmiri carrots, kpochapu ya ma bee n'ime ibe ya. A na-edozi anụ na bee na obere cubes. Kazan na-agbapụ, tinye otu abụba ma kpoo ya. A na-ewepụ ihe ndị na-agbawa agbawa, gbanwee gaa na efere ma fesa ya na nnu. Na mmanụ ọkụ na-acha ọbara ọbara na-atụgharị ihe ọkụ ma nyefee ya na ọlaedo. Mgbe ahụ, dina anụ, gbakọta ma ghee, edemede. Mgbe 15 nkeji, tinye carrots na niile ngwa nri ma e wezụga barberry. Ghichaa ihe ndị ahụ, wee wụsa mmiri na-esi na mmiri esi nnu, nnu nụrụ ụtọ ma tụsa garlic. Nri maka ihe dị ka nkeji iri na ọkara okpomọkụ, wụsa akwa osikapa a na-asacha, gbanye mmiri mmiri ma gbanye ọkụ. Mgbe ị na-esi nri, tụba barberry ahụ ma gbanye pilaf maka ihe dị ka ọkara awa, na-emechi mkpuchi. A na-ewepụ isi ndị isi na pilaf a kwadebere ya, anyị ga-edozi efere na efere.
Ntụziaka nke pilaf na amịrị na mushrooms
Efrata:
- beef pulp - 300 g;
- ọhụrụ mushrooms - nụrụ ụtọ;
- bọlbụ - 1 ibe;
- carrots - 2 iberibe;
- osikapa - 500 g;
- mmanụ oriri;
- ngwa nri;
- ngwa nri - nụrụ ụtọ;
- mmiri a kpochara.
Nkwadebe
Riz na-asacha ya ma tinye ya ruo oge. Kazan na-ekpo ọkụ ma na-agafe na ya na mmanụ na-esi nri mmanụ eyịm dị mma. Mgbe ahụ gbakwunye mushrooms na anụ. Ghichaa ọnụ maka minit 15, wee tụfuo carrots n'ime eriri na agba aja aja maka minit 10 ọzọ. Ekem enyịme nnu. Na saucepan wunye mmiri dị ọcha, obụpde ya, gbakwunye niile ngwa nri na esi nri maka awa 2 na mkpuchi ekpuchiri. A na-awụsa riz n'elu anụ ahụ, wụsara ya na mmiri na-esi ísì na stew ruo mgbe ọ dị njikere.