Chocolate flan ma ọ bụ, dịka a na-akpọkwa ya, chocolate fondant bụ ihe oriri French dị ụtọ. Ọ bụ ihe ọ bụla ma ọ bụghị chocolate chocolate , nke nwere ihe a kụrụ crispy jikọrọ ọnụ na mmiri mmiri isi. Mgbe a na-ebipụ, chocolate na-esi n'ime ya pụta.
Akụkọ banyere ihe o kere eke na - adọrọ mmasị - a kwenyere na a na - emepụta ihe oriri a n'ụzọ na - enweghị ihe ọghọm, ọ bụ naanị onye osi nri na - N'ihi ya, ha emeghị ihe ọ bụla, etiti dị n'etiti nọgidere na-adị ọcha. Nke ahụ dị mfe ma na-atọ ụtọ eji megharịa ọnụ a, nke ghọrọ na-ewu ewu. N'okpuru ebe a, anyị ga-agwa gị otu esi eme ụlọ chocolate n'ụlọ, n'ihi na ọ dị mfe, ngwa ngwa ma dị ụtọ.
Chocolate flan - uzommeputa
Efrata:
- chocolate na ọdịnaya koko nke ọ dịkarịa ala 75% - 200 g;
- butter 72.5% abụba ọdịnaya - 110 g;
- àkwá nke ọkụkọ - 2 iberibe;
- ọka wit - 2 tbsp. ngwunye;
- agba aja aja - 50 g;
- egg yolks - 3 iberibe;
- nnu - tuo.
Nkwadebe
Chocolate anyị na-agbaji n'ime iberibe ma gbazee ya na mmiri saa. Tinye bọta nro ma nọgide na-agbaze, na-akpali ruo mgbe uka ahụ ga-adị nnọọ iche. Mgbe nke ahụ gasịrị, anyị debere ya ma mee ka ọ dị jụụ. Ka ọ dịgodị, whisk yolks na àkwá na mgbakwunye nke shuga ruo mgbe homogeneity. Jiri nwayọ webata ngwakọta nke egg na-etinye n'ime uka chocolate. Wunye na ntụ ọka ahụ ma gbakwunye obere nko nke nnu. Mee ngwa ngwa jikọta ihe niile na ndụdụ ruo mgbe akwa. Jiri mmanu mmanu tinye mmanu di iche iche ma mee ka ocha di. Ị nwekwara ike ịkụnye koko. Ugbu a wunye mgwakota agwa ahụ, jupụta n'ụdị ihe dị ka 2/3. A na-ekpo ọkụ ọkụ na ogo 200. Ziga ya n'ime minit 10 chocolate maka minit 10. E nwere oge na-adọrọ adọrọ ebe a - anyị chọrọ stenochki ka a sie ya, mana n'ime ya ka ọ na-anọchi mmiri. Ọ bụ ya mere o ji dị mkpa ka ị ghara iji ihe ndị na-emepụta na oven. Ịkwesịrị iji jee ozi na-ekpo ọkụ.
Nri chocolate achicha na mmiri mmiri
Efrata:
- nwa chocolate - 100 g;
- bọta butter butter 72.5% abụba ọdịnaya - 60 g;
- sugar powdered - 50 g;
- àkwá - 2 iberibe;
- ntụ ọka almọnd - 30 g;
- ọka wheat - 30 g;
- koko ntụ ntụ 20 g;
- cognac ma ọ bụ rọm - 20 ml.
Nkwadebe
A na-egbutu chocolate na mma ma ọ bụ na-agbaji n'ime obere iberibe, anyị na-etinye ya n'ime nnukwu efere ma tinye ya na mmiri bat. Ekwesiri ime ka mmiri mmiri ghara imetụ ala nke akpa ahụ na chocolate. Ghichaa chocolate, na-agwakota ya oge. Mgbe ọ na-enweta kpamkpam mmiri ntanetị, wụsa na cognac ma ọ bụ rọm. N'okpo chocolate choro, tinye butter ma jiri nwayọọ gwakota ruo mgbe o kpochapu kpamkpam. Yet powdered shuga na mix ọma. Onye na-ewebata àkwá ọkụ ọkụ, n'echezọghị ịgwakọta ọfọn oge ọ bụla. Mgbe nke ahụ gasị, wụsa ọka wit, koko na mix ọzọ. Ọ bụrụ na e nwere ntụ ọka almond, wunye ya. I nwekwara ike iji
Ugbu a, a na-ejikwa mmanụ bọmbụ na-amịpụta ihe ndị ahụ, anyị na-eji ntụ ọka ma ọ bụ koko mee ihe ma gbasaa ha. O kwesịrị itinye ihe dị ka 2/3 nke ngụkọta. Anyị na-eziga ha na oven, nke dị na preheated ka 220 degrees. Anyị na-esi nri anyị 5-7 minit. Mgbe ahụ, anyị na-ewepụ ha, ka ha guzoro n'ahịrị ahụ ruo minit ise ọzọ wee wepụ ha. N'etiti etiti etiti mmiri, ọ dị mkpa ka ị ghara itinye ihe ndị dị na chocolate na oven, ma ọ bụrụ na ọ bụrụ na ọ bụrụ na ọ dị ezigbo mma, ọ ga-apụta. Ma echiche ahụ dị iche! Akwukwo chocolate flan zuru oke kwekorita na ice cream . Ezi agụụ!