Ihe dị iche iche nke nri Thai bụ na n'ime ya n'otu efere, na-agwakọta ma na-egbu egbu, ma na-atọ ụtọ, na nsị, na nnu, na ilu. Na ekele maka ihe ndị dị otú ahụ dị mma, a na-emepụta ihe dị ụtọ. Ugbu a, anyị ga-agwa gị otu esi edozi salad Thai na anụ ehi .
Salad Thai na Ehi na Tomato
Efrata:
- anụ ehi - 350 g;
- cucumbers - 2 iberibe;
- udara tomato - 250 g;
- letus doo - 100 g;
- coriander - 1 ụyọkọ;
- Mint epupụta - 1 ụyọkọ;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- lemon - ọkara;
- Soy ihendori - 1 tbsp. ùkwù;
- azu ihendori - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- garlic - 1 clove.
Nkwadebe
Anyị na-esi nri anụ ehi na ihe dị ka minit 10, ma bee ya n'ime obere mkpa. A na-agba akwụkwọ letus na nnukwu iberibe, na-acha akwụkwọ ndụ akwụkwọ ndụ. A na-etinye kukumba n'ime okirikiri ma tinye ya na efere salad, anyị na-agwakọta ma wụsa mgbakwasa ahụ, nke anyị na-ejikọta soy na azu azu, sugar, lemon juice and chopped garlic. N'elu salad anyị na-etinye anụ na tomato.
Saịl Thai na-eri nri na beef
Efrata:
- Nri anụ - 300 g;
- garlic - 4 cloves;
- odo chili ose - 1 pc.;
- ọhụrụ green peas - 130 g;
- ọhụrụ rosemary - 2 pcs.;
- agwa ọkpọ - 50 g;
- soybean pulite - 50 g;
- Ginger mgbọrọgwụ - 30 g;
- 10 tomato tomato;
- Dijon granard mọ - 40 g;
- mkpụrụ kudizhonskaya granular Mọstad - 40 g;
- mkpụrụ osisi sesame - 50 g;
- mmanụ sesame - 30 g;
- wayo - 1 ibe;
- ọhụrụ arugula - 120 g;
- algae "Chukka" - 70 g;
- Cilantro doo - 40 g;
- salad oaklif - 100 g;
- Lolo Rosso - 100 g.
Nkwadebe
Letus na-akwa aka na nnukwu mpekere, bee tomato na ọkara, iri bee bee n'ime akụkụ 3. Anyị na-ejikọta ihe ndị a kwadebere na algae "Chukka", na-epulite na cilantro. A na-etinye ihe niile a na-etinye ya na mmanụ lime, sesame mmanụ na Dijon mọstad. Ncha, ose, gbakọta ma gbasaa na nnukwu efere. A na-egbute anụ nnu n'ime ibe, jikọtara ya na mmanu sesame, tinye ginger na-eri nri, chili ose, rosemary na ighe n'ime ihe na-ekpo ọkụ ọkụ maka ihe dị ka nkeji 1. Mgbe nke ahụ gasịrị, anyị na-agbasa anụ n'elu salad ma na-eje ozi ozugbo na tebụl.
Thai na-eri nri na beef
Efrata:
- beef pulp - 300 g;
- letus doo - 300 g;
- carrots - 2 iberibe;
- cucumber - 1 ibe;
- soybean pulite - 100 g;
- garlic - 2 cloves;
- uda mmiri - 3 tbsp. ngwunye;
- ụtọ chili ihendori - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- cilantro, basil - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-adọwa akwụkwọ letus ma dọba ya na efere. Carrots bee n'ime ibe, na kukumba - cubes. Na-asa na akọrọ soybean na-epulite. Na pan frying, gbanye n'ime mmiri 30, tinye ya na galik garlic, ahịhịa coriander na-acha anụnụ anụnụ na basil. Na-agbanye obere sekọnd 30 na obere ọkụ, wee tinye beef sliced, nnu na stew maka minit 3. Mgbe nke ahụ gasịrị, anyị na-atọpụ anụ maka akwụkwọ nri. Na otu ihe ahụ a greding na-etinye mmanụ mpempe mmanụ, mmanụ olive, chili ihendori ma sie nri maka ihe dị ka nkeji 1, na-akpali akpali. Ihe oriri na-esi na mmiri na-eri anụ na akwụkwọ nri ma na-ejere ya nri na tebụl.