A na-eji anyị esi nri nri na tomato ndị na-edozi nri, ma ọ bụrụ na anyị dochie ya na nnukwu ihe oriri na-egbuke egbuke nke a na-ejikọta ya na meatballs si anụ, anụ ọkụkọ na azụ.
Chicken meatballs ke creamy ihendori
Efrata:
Maka meatballs:
- anụ ọkụkọ - 550 g;
- ohia flakes - 35 g;
- mmiri ara ehi - 20 ml;
- akwa - 1 ibe;
- Nri garlic, thyme - 1/2 tsp.
Maka ihendori:
- broth chicken - 740 ml;
- starch - 5 g;
- ndị ọkachamara - 230 g;
- abụba ude - 135 ml;
- bọta - 25 g.
Nkwadebe
Saa ọkụkọ ọkụkọ ma gbakwunye oatmeal na akwa na mmiri ara ehi. Aka ejiri nlezianya jikọta forcemeat na mmiri ndị ọzọ, kewaa n'ime akụkụ nke ọ bụla, akwụkwọ mpịakọta ọ bụla na aja aja n'ime anụ ọkụ.
Iche iche iche na nnu na agbaze bọta ruo mgbe ha kwụsịrị mmiri mmiri. Ndị na-eri nri nke yabasị nwere ike ịgbakwunye mushrooms na yabasị yabasị ma gbanye ha ọnụ. Na mushrooms dina na meatballs ma jupụta na ngwakọta nke starch na ọkụkọ efere na abụba ude. A gha esi nri ya na nri nchịcha dị nro ma ọ dịkarịa ala minit 20-25 ma ọ bụ ruo mgbe esiri ya.
Azu bọọlụ na creamy ihendori
Efrata:
Maka meatballs:
- yabasị - 145 g;
- achịcha ọcha - 3 mpekere;
- garlic - 3 ezé;
- akwa - 1 ibe;
- azụ azụ - 740 g;
- bee 1/2 lemon.
Maka ihendori:
- bọta - 25 g;
- fennel - 85 g;
- leeks (akụkụ ọcha) - 2 iberibe;
- mmanya ọcha na - acha ọcha - 55 ml;
- efere azụ - 240 g;
- ude - 120 ml;
- tomato na ya ihe ọṅụṅụ - 110 g.
Nkwadebe
Anyị na-ejikọta ihe niile dị na nri anụ ahụ na obere achịcha na-acha ọcha na ngwakọta nke meatballs.
Na mmanụ dị ọkụ anyị na-ahapụ na fennel na leeks, ma mgbe ha dị nro, wụsa mmanya ahụ, hapụ ya ka ọ kpochapụ kpamkpam ma jupụta na ngwakọta nke efere na ude. Tinye tomato, wee jiri nwayọọ dowe bọọlụ azụ. Tinye meatballs na ude ihendori maka 15-20 minit.
Meatballs ke cheese-ude ihendori
Efrata:
- ọkụkọ ọkụkọ - 480 g;
- cheese cheese - 190 g;
- garlic - 2 ezé;
- ude - 130 ml;
- akwukwo nri efere - 130 ml;
- akwa - 1 ibe;
- chiiz siri ike - 35 g;
- ntụ ọka - 85 g;
- bọta - 35 g.
Nkwadebe
Saa ọkụkọ ọkụkọ ma jikọta ya na àkwá, grated cheese na ọkara nke ntụ ọka ahụ. Anyị na-eme anụ si na meatballs ma na-agba aja aja ha na ọkara nke butter.
Nke fọdụrụ ọkara na-agbaze ke saucepan na ngwa ngwa ighe garlic na ya. Wụsa garlic na ntụ ọka ma wụsa efere. Iji mee ka ihe oriri, tinye cheese na ude, ka ihendori thicken ma jikọta ya na meatballs. Mgbe minit 15 gasịrị, a ga-eri nri ahụ.