Ọhụụ na ihe ọhụrụ maka okwu Russian bụ okwu tartar a na-akpọ dị ka French ihendori, na efere ọ bụla na-agụnye ngwaahịa ndị a kụrụ. Ọ nwere ike ịbụ anụ, akwụkwọ nri, na ọbụna mkpụrụ osisi. Ma otu n'ime ụdị tartar kachasị ewu ewu bụ salmon. Anyị weere ihe nchịkọta nri salmon ole na ole nke nhọrọ gị, yana mgbatị salmon na tartar ihendori.
Salmon tartar
Ejiri salmon na-edozi, dịka iwu, si azụ azụ, ọ bụrụ na ị na - eche nche, ịnwere ike ịnwale azụ na-ese anwụrụ.
Efrata:
- salmon fillet - 100 g;
- ginger - 1/2 tsp;
- eyịm green - 3 feathers;
- ihe ọṅụṅụ lemon - 1-2 tsp.
- mmanụ olive - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Bee ncha n'ime obere cubes. Ginger tinye na obere grater, gbanye eyịm. Na iko, gbakọọ azụ, yabasị, ginger, ihe ọṅụṅụ lemon, nnu, ose ma tinye mmanụ olive. Anyị na-agwakọta ihe niile nke ọma. Gbanye oghere ahụ n'ọtụtụ ebe ma gbanye mgbanaka, tinye ya na efere. Anyị na-agbasa tartar ahụ na mgbanaka, na-agbanye ya ka o wee nwee ọdịdị ya. Mgbe ahụ, anyị na-ewepụ ihe mgbanaka wee jeere ya ozi na tebụl, na-achọgharị na elu.
Salmon tartar na ube oyibo
Efrata:
- salmon smoked - 200 g;
- avocados - 1 ibe;
- eyịm - 1/2 iberibe;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- mmanụ olive - 2 tsp;
- ose nwa ala - nụrụ ụtọ;
- dil.
Nkwadebe
Salmon na yabasị na-egbuchasị, ube oyibo ji nlezianya kewaa na halves ma wepụ nkume ahụ. Na-eri anụ na eyịm, fesaa ya na ihe ọṅụṅụ lemon na mmanụ oliv. Gbasa salad n'ime halve nke ube oyibo ma fesaa ya na oji oji. Na-arụ ọrụ na dil.
Salmon tartare uzommeputa
Efrata:
- àkwá nke ọkụkọ - 8 pcs.
- salmon trout - 800 g;
- acha ọbara ọbara - 2 pcs.;
- epupụta nke basil - 8 pcs.;
- mmanụ olive - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 2 tsp.
- capers - 120 g;
- ude mmiri ude 25 percent abụba ọdịnaya - 120 g;
- nnu, ose - nụrụ ụtọ;
- elu.
Nkwadebe
Osisi obụpde minit 10 mgbe mmiri na-esi na mmiri na-agbanye. Grate squirrels na yolks iche. Azụ ji nlezianya, na-agbalị ka ị ghara ime ya ka ọ ghara ịdị na-enweghị ntụpọ, bee n'ime cubes. Anyị kpara ụta na basil. Na-eri nri na akwụkwọ nri, tinye mmanụ olive na ihe ọṅụṅụ lemon. Anyị na-agbasa tartar na mgbanaka nri na efere. Na mpaghara nke mgbanaka anyị na-agbasa nkochi ime akwa, mgbanaka ọzọ - protein, mgbe ahụ, elu. Gwakọtara otu ụzọ n'ụzọ anọ nke uhie uhie ma fesaa na pasili. Jiri nlezianya dọọ ihe mkpuchi ma wepụ mgbanaka ahụ. N'elu na-agbasa egbugbere ọnụ na-egbuke egbuke.
Salmon na tartar ihendori
Efrata:
- Fillet ma ọ bụ salmon steak;
- nnu, ose - nụrụ ụtọ;
- yoghurt eke;
- nyocha;
- pickled gherkins;
- dil.
Nkwadebe
A na-egbuchasị ihe ndị na- acha na chalịka . Nnu azụ, ose na akpọọ nkụ na oven na okpomọkụ nke 250 ruo 15 nkeji. Mix yoghurt, capers na gherkins, nnu na ose ihendori. Anyị na-eji azụ tartar na azụ azụ. Garnish with vegetables, bea blanched string beans.
Salmon tartar na kukumba
Efrata:
- salmon fillet - 300 g;
- kukumba - 50 g;
- Red caviar - 30 g;
- yabasị-acha uhie uhie - 20 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 10 g;
- dil - 20 g;
- lemon bee - site na otu lemon;
- mmanụ oriri;
- shuga - 10 g;
- oké osimiri nnu - 20 g;
- horseradish - 1 teaspoon;
- acha ọcha.
Nkwadebe
A na-fesa efere salmon na ngwakọta nke nnu, shuga, zest na dil, ọbọp na fim ma tinye n'ime friji. Mgbe njedebe nke awa abụọ, anyị na-eburu azụ ahụ ma bee ya n'ime obere cubes. Kukumba na-peeled na peeled na bee n'ime cubes. Eyịm na-acha uhie uhie dị nnọọ mma, na-acha nnọọ acha, a na-egbutu eyịm na-acha akwụkwọ ndụ. Mix horseradish na butter, tinye eyịm, cucumbers, caviar na salmon, ose na-acha ọcha. Anyị na-efe rye croutons.