Verguny - Ukraine eghe confectionery, kwadebere site na batterless mgwakota agwa, dị ka ama brushwood . N'etiti etiti obosara nke diamond, gbanwee ngwaahịa ahụ, buru ụzọ mee ya n'akụkụ ya, wee ghee.
N'ime ule maka okwu nchịkọta, na mgbakwunye na ntụ ọka wheat, àkwá, sugar na butter (ma ọ bụ ude mmiri, ude) gụnyere, vodka (rum ma ọ bụ mkpụrụ osisi brandy) ga-agbakwụnye iji melite ekpomeekpo, uto na udidi nke mgwakota agwa. Site na brushwood, a na-eji ụyọkọ àkwá dị elu, ọnụ ọgụgụ buru ibu nke àkwá, ihe ngwongwo ahụ nwere ike ịgụnye mma na butter.
Na-agwa gị otu esi esi nri ndị na-atọ ụtọ na kefir. Ihe kachasị maka nzube a bụ kefir nke ọkara ma ọ bụ nnukwu abụba ọdịnaya dị mma. Kama nke kefir, ị nwere ike iji ihe ọṅụṅụ ndị ọzọ dị ka mmiri ara ehi, ndị a na-emeghị ka ọ dị mma.
Lush vergones si mgwakota agwa na kefir na vodka - uzommeputa
Efrata:
- Ntụ ọka ntụ ọka - 2 iko, ma eleghị anya ntakịrị ihe;
- kefir - 1 iko;
- àkwá - 2-3 pcs.
- ude eke - 2-4 st. ngwunye;
- nnu - 1 tuo;
- soda nri - 1 tuo;
- shuga - 2-4 tbsp. ngwunye;
- vodka na-anọpụ iche uto - 1-2 tbsp. ngwunye;
- mmanụ oriri a nụchara anụcha maka igirigi miri emi;
- sugar powdered - maka sprinkling;
Maka ude ude na-ejuputa:
- achicha uto - 1 iko;
- sugar powdered - 2 tsp.
- vanilla ma ọ bụ pawuda;
- ihe ọṅụṅụ lemon.
Nkwadebe
Enwere ike ịkwanye ntan ngwa ngwa. Ma ọ bụ ya mere: ntụ ọka a gwakọtara na yogọt, ude, àkwá, shuga, nnu na vodka. Gwakọta mgwakota agwa, ị nwere ike ijikọta na mgbakwunye gburugburu. Ka nyochaa anya nkeji 15-20.
Site na mgwakota agwa anyị na-agbanye ala ma belata ngwaahịa ndị yiri diamond. N'etiti akụkụ nke mgwakota agwa nke ọ bụla, mee ka ịkpụ n'ime etiti ahụ dị n'akụkụ ya. Anyị na-eburu vergun maka nnukwu nkedo, dọba ya n'ime oghere ma wepụ ya.
Anyị na-ekpocha mmanụ n'ime fryer miri emi (ma ọ bụ n'ime ite nke miri emi, nke dị na saucepan, na potel). Ọ ga-atọ ụtọ ma ọ bụrụ na ị gbakwunye obere anụ ezi mmanu na / ma ọ bụ gbazee bọta na mmanụ ihe oriri. N'ihe nke frying, onye na-eme ka mmiri ghara ịṅụ sịga, n'ihi ya, lezie anya maka ike nke ọkụ ahụ.
Ghee nchara vergens na-acha odo odo, jiri nlezianya kpochapụ ha ma ọ bụ kpụ ọkụ. Adịla na efere.
Ị nwere ike fesaa ihe ndị ahụ na sugar sugar ma ọ bụ wụsa ude mmiri, nke eji vanilla ma ọ bụ pawuda mee ihe, ntakịrị iko shuga na lemon. Ọ bụrụ na ịchọrọ, a pụrụ ịme ude mmiri na-egbuke egbuke na nnukwu efere dị iche iche ma na-ahụ maka ya na verguns. Na nju, ị nwere ike ịgbakwunye obere koko ma ọ bụ gbazee chocolate.
Akwukwo ndi ozo bu ihe di mma ije ozi, tii, tii, coffee, koko ma obu ihe ozo. Ụmụaka na ọtụtụ ndị toro eto ga-enwe obi ụtọ ma ọ bụrụ na ị na-ejere ndị na-amaghị nwoke ozi ọma na-eji mkpụrụ osisi mịrị amị na-ekpo ọkụ.
N'aka nke ọzọ, ị nwere ike ịkwadebe mgwakota agwa maka vergones na kefir na yist, na nke ahụ, ha ga-adị nro karịa ogologo.
Yeast vergones
Efrata:
- Ntụ ọka ntụ ọka - 2 iko, ma eleghị anya ntakịrị ihe;
- kefir - 1 iko;
- àkwá - 2-3 pcs.
- ude eke - 2-4 st. ngwunye;
- nnu - 1 tuo;
- nri nchịcha - 1 sachet (6-7 g);
- shuga - 2-4 tbsp. ngwunye;
- mmanụ oriri a nụchara anụcha maka igirigi miri emi;
- sugar powdered - maka sprinkling;
Nkwadebe
Mgwakota agwa maka vergunov ngwa ngwa ma na-enweghị zatey na-eme ya na ụzọ nnwere onwe.
Gwakọta ihe niile dị na nnukwu efere, tinye ihe na-eko achịcha. Igwakorita ntụ ọka ahụ. Tupu ị na-agagharị n'ígwé ahụ, na-akpụ ma na-agbanye mgbọrọgwụ, ka mgwakota agwa ahụ bịa ebe dị ọkụ maka minit 40. Mgbe e guzobere verguns - dina ha na ihe dị ọcha ma mee ka anya dị minit 15-20. Ọzọ - ighe.