A ezigbo Ukraine borsch metụtara kpọmkwem na ụtọ pampushkas, fesa na garlic mix. Akwukwo buns ndi a na-emesi uto nke efere di elu ma tinyekwuo nkasi obi na nri nri nke ndi ozo. Ka anyị tụlee otú ịkwadebe pampushki maka borscht.
Ntụziaka maka borsch na pampushkas
Efrata:
Maka borsch:
- ehi brisket - 800 g;
- Bekee - 1 PC;
- acha ọcha ọcha - 200 g;
- poteto - 3 PC.
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- Bulgarian ose - 2 iberibe;
- tomato - 1 pc.;
- garlic - 2 cloves;
- lemon - nụrụ ụtọ;
- ngwa nri.
Maka pampushkas:
- ntụ ọka - 400 g;
- mmiri - 1 ihe;
- ụfụ na-ekpo ọkụ ozugbo - 1,5 tsp.
- mmiri ara ehi - 2 tbsp. ngwunye;
- mmanụ oriri;
- ngwa nri;
- sugar - nụrụ ụtọ;
- garlic - 2 cloves.
Nkwadebe
Nri etinye n'ime mmiri na mgbe esi wepụ ụfụfụ ahụ. Tinye nnukwu bọlbụ na carrots, akwụkwọ laurel na ngwa nri iji detụ ire. Kpee efere maka awa 2, n'oge a anyị na-akwadebe mgwakota agwa maka dumplings. Na mmiri ọkụ, wunye mmanụ ihe oriri ma wụsa ntụ ọka ole na ole site na sieve ahụ. Anyị na-etinye com na tebụl na-agwakọta ya na a dị mma ala. Mgbe ahụ, anyị na-esizi mmanụ na mmanụ na-esi nri, tinye mgwakota agwa, kpuchie ya na fim ma tinye ya maka otu awa n'ime okpomọkụ.
Akwụkwọ nri na-asa, dị ọcha na bee n'ime usoro cube. N'okpuru frying, kpoo mmanụ ihe oriri ma tinye yabasị mbụ, wee tinye karọt ahụ, mgbe minit 5 gasịrị, anyị na-atụba beetroot, gbanye ntakịrị ihe ọṅụṅụ lemon ma tụba shuga. Ghaa obere efere, belata ọkụ, kpuchie ya na mkpuchi na stew maka nkeji 20. Site na efere a kwadebere, anyị na-ewepụta akwụkwọ nri ahụ, anyị na-ewepu anụ si ọkpụkpụ ma weghachite ya na pan. Anyị tinye kabeeji, poteto na ose Bulgarian, obụpde maka minit 15, dina anụ ahụ na tomato. Anyị na-eme ka borsch na-esi ísì ụtọ, gbanye garlic, tụpụ elu ma gbanyụọ stovu ahụ. Mechie mkpuchi ka borscht nye ihe dị ka nkeji iri anọ.
Oge a, anyị na-etolite buns site na ngwakọta nke na-eru nso, tinye ha n'ime efere mmiri, kpuchie ya na akwa nhicha ma hapụ maka minit 15. Dụnye elu na mmiri ara ehi ma ziga ya na ọkụ ọkụ maka minit 20. Maka ịsaba na pịa garlic, tinye mmanụ na-esi nri, ntakịrị mmiri, nnu ma tie ya na ndụdụ. Mgbe a na-emecha dumplings, wụsa ihe juputara na ka bun bun jiri ihe dị ka nkeji iri.
Ntụziaka maka garlic pampushkas ka borsch
Efrata:
- mmiri ara ehi - 300 ml;
- ihe na-eko achịcha - 1 ihe;
- shuga - 2 tsp;
- margarine - 50 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- ntụ ọka - 4.5 st.
- garlic - 5 denticles;
- elu nke dil;
- egg nkochi ime akwa - maka lubrication.
Nkwadebe
Esi esi esi nri pampushki maka borsch? Yist, a na-etinye nnu na shuga na mmiri ara ehi na-ekpo ọkụ. Kwe ka ngwakọta ahụ kwụrụ maka minit 15, kwọọ akwa ahụ ma fesaa ntụ ọka. Mgbe ahụ wụsa na melted margarine na butter. Tinye ihe fọdụrụ na ntụ ọka ma gwakọta ngwakọta ahụ nke ọma. Ọzọ, mepụta obere bọọlụ ya ma tinye ha. Hapụ maka minit 40, wee tinye ya na oven. Anyị na-akpọọ nkụ buns ruo mgbe ọ dị njikere. Mee ihe oriri: gbanye galik n'ime bọta ahụ, tụfuo chopped chopped na mix. Jiri mmanu na-adọrọ ụtọ nke ọma na pervushki na-enye ya borsch.
Ntụziaka maka dumplings na kefir
Efrata:
- kefir - 1 ihe;
- shuga - 1 tbsp. ùkwù;
- nnu;
- ihe na-eko achịcha - 7 g;
- mmanụ oriri;
- akwa - 2 PC.
Maka ihendori:
- garlic - 3 cloves;
- ọhụrụ dil - nụrụ ụtọ;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Kefir anyị na-agbaji yist, tinye otu àkwá, shuga, nnu ma wụpụ mmanụ. Jiri nwayọọ nwayọọ tinye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ maka dumplings. Na-ekpuchi ya na akwa akwa ma tinye ya maka ihe dị ka elekere n'otu ebe ọkụ. Mgbe nke ahụ gasịrị, anyị na-agwakọta ntụ ọka ahụ, kewaa n'ime bọọlụ ndị yiri ya ma tinye ha n'ọkwá, tee mmanụ. Anyị na-ekpuchi ha na àkwá a kụgburu ma na-akpọ nkụ na oven maka ihe dịka ọkara elekere. Oge a ka anyị na-akwadebe ihe oriri ahụ: anyị na-etinye garlic n'ime efere, tụfuo ya ma gbanye mmanụ mmanụ. Njikere pampushki promazyvayem garlic ihendori na-eje ozi na borscht.