Makaruny bụ ihe eji eme nri nke nri French, ọ bụ ụdị ihe ọkụkụ a ma ama. Macaroons nwere obi ụtọ ma dị ụtọ. Na ịkwadebe ha abụghị ihe siri ike. Esi esi akpọọ nkụ na ụlọ, anyị ga-agwa gị ugbu a.
Ntụziaka dị mfe maka macaroons
Efrata:
- almọnd ntụ ntụ - 110 g;
- koko ntụ ntụ 25 g;
- sugar powdered - 225 g;
- ezigbo shuga - 50 g;
- ọcha ọcha - 120 g;
- ilu chocolate - 80 g;
- ude nke 38% abụba ọdịnaya - 100 ml;
- ọcha chocolate - 100 g.
Nkwadebe
Kpochapu oven ruo 150 Celsius. Anyị jikọtara koko, sugar almond powder. Ọ dị mkpa na ọ dịghị ihe ọ bụla, ọbụlagodi obere ala. Anyị na-ekpuchi tankị mmiri na akpụkpọ anụ, wụsa ihe dị na ya ma tinye ya n'ime oven maka minit 5 - nke a dị mkpa ka ọ kpọọ nkụ. Mgbe nke ahụ gasịrị, a ga-akwadebe ngwakọta ahụ. Na-acha ọcha ndị ọcha na shuga, nke mere na a na-aputa mgbidi nke ọma, wee jiri nwayọọ nwayọọ gbakwunye ngwakọta akọrọ. A na-etinye ngwongwo nke a na akpa nke confectioner na site n'enyemaka ya na mpempe akwụkwọ na-eji akwụkwọ akpụkpọ anụ na-eme ka ndị na-eme ka macaroons nwee otu. Kedu ka esi eme macaroons ka ha ghara ịgbawa? Tupu i tinye ha n'ime oven, ihe dị ka elekere 1 na-eguzo ha na ime ụlọ okpomọkụ - ha na-akpọnwụ, ma nweta ntụpọ. Icha ha ihe dị ka nkeji iri na ise.
Ugbu a, anyị na-eme ude maka maka anụ ụlọ n'ụlọ: kpoo 50 ml nke ude, tụba ha na mbelata chocolate choro, gbazee ma setịpụ ka ha kwụsị. Ya mere mee cream chocolate na ude. Iji ude, anyị jikọtara macaroons na ibe anyị.
Lemon ejuputa maka macaroni - uzommeputa
Efrata:
- shuga - 120 g;
- akwa - 115 g;
- lemon bee - 5 g;
- bọta butter - 125 g;
- ihe ọṅụṅụ lemon - 80 ml.
Nkwadebe
Lemon zest weere na shuga. Mgbe ahụ, a na-ejikọta ihe ọmụmụ a na ihe ọṅụṅụ na lemon na àkwá. Anyị na-etinye nnukwu efere na mmiri na-esi na ya na-asa mmiri. Na-agbagharị mgbe niile, na-ekpochapụ ihe dị ka 84 Celsius. Ọ bụrụ na temometer adịghị nso, chee na okpomọkụ a ga-abụ ihe dị ka minit 10 site na mmalite nke kpo oku. Ozugbo ude ahụ na-esiwanye, a na-ewepụ nnukwu efere ahụ ọkụ, mee ka ọ dị mma ruo 60 Celsius C, tinye bọta ma kpoo ihe igwe agwakọta ruo mgbe uka ahụ ga-adị. Na-ekpuchi ya na nri nri ma tinye ya na friji maka abalị. Ma mgbe ahụ, anyị na-etinye nju na sirinji confectionery na ya na anyị na-ebute halves nke ndị na-eme ihe ike.
Nri akwukwo nri nri na ulo
Efrata:
Maka umu anu:
- sugar powdered - 160 g;
- almọnd ntụ ntụ - 80 g;
- ọcha ọcha - 2 pcs.;
- sugar finely crystalline - 20 g;
- ihe ọṅụṅụ lemon - 3 ml;
- nnu - 1 tuo;
- acha uhie uhie na-eri nri - 12 tụlee;
- mmiri rose - 2 tsp.
Maka ude (ganache):
- ọhụrụ raspberries - 150 g;
- ájá sugar - 25 g;
- ọka na - 1 tbsp. ùkwù;
- egg nke ọkụkọ - 1 ibe;
- liqueur crimson - 1 tbsp. ngaji.
Nkwadebe
Na-etinye almọnd na sugar ntụ ntụ na nkedo. Na ndị na-edozi ahụ na-etinye nnu, tinye ihe ọṅụṅụ lemon na whisk, jiri nwayọọ nwayọọ tinye shuga. N'ihi ya, a ghaghị ịpụta ezigbo olulu, lush mass. Anyị na-agbanye mmanya, mmiri pink na nyi n'ime ya. Jiri nwayọọ gwakọta spatula ma jiri nwayọọ nwayọọ wụsa almond-sugar. Gwakọta nke ọma. Anyị na-etinye mgbakọ ahụ na akpa akpa nke confectioner na mkpịsị agba gburugburu. Ugbu a, na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, anyị na-agbanye ihe dị ka cm 4 n'obosara. Mgbe nke a gasịrị, anyị ga-akpọọ nkụ na 150 Celsius maka otu awa. Na
Utu bu ala ruo mgbe o di ire. A na-atụgharị starch na 10 ml mmiri. Na saucepan nwere mkpuru ihe akuku ala, starch, shuga na akwa. Obụpde ruo mgbe ndọ nke uka ahụ na-agba ọkụ ruo ihe dị ka nkeji 5, na-akpali. Mgbe ahụ wụsa na mmanya na mix. Anyị na-ekwe ka ude ahụ dị jụụ. Ọkara nke ndị na-egwupụta ihe ndị e ji esi nri na-esi nri n'ụlọ, anyị jikọtara ya na enyemaka nke cooked ganache. Tupu na-eje ozi, ọkacha mma 10-12 awa na friji na ala shelf.
Anyị gwara gị otu esi esi nri macaroons n'ụlọ. Dị ka ị pụrụ ịhụ, ọ dịghị ihe dị mgbagwoju anya na nke a. Isi ihe bụ ịrapagidesi ike na ndụmọdụ niile, ọ ga-arụ ọrụ!