Marmalade a na-eme nke ọma bụ ụlọ na-edozi ahụ magburu onwe ya, nke ga-amasị ụmụaka na ndị okenye. Anyị na-enweta ebuka nke ugu ọhụrụ ma na-esi ísì ụtọ, anyị na-amalite isi nri marmalade site na ugu n'ụlọ.
Ntụziaka maka marmalade si ugu
Efrata:
- raw ugu - 250 g;
- shuga - 100 g;
- ihe ọṅụṅụ lemon - 1 ½ tbsp. spoons.
Nkwadebe
Anyị na-etinye pumpkin ahụ na mpempe akwụkwọ maka mmiri nke a na-etinye na mpempe akwụkwọ ma ziga ya na oven na 180 degrees maka 1.5-2 awa, ma ọ bụ ruo mgbe ọ dị njikere (ntụgharị nro). Akwukwo a kpochapuru, n'enweghi ocha, bu aka-aka, ma obu site na enyemaka nke onye na-achota ihe, a na-etechachaa puree site na sieve. Gakwunye saluk puree shuga, ihe ọṅụṅụ lemon, ma zipụ ya na stovu. Anyị na-etinye ntọala maka marmalade anyị ruo mgbe ọ na-eto eto, mgbe uka ahụ agaghị ekewapụ na ngaji n'emeghị ya.
Wunye ugu purek nke oma n'ime akwukwo ocha ma wepu maka otu ubochi. Beecha nri marmalade n'ime cubes na crumble na sugar powdered.
Marmalade nke ugu na apụl
Efrata:
- apụl - 150 g;
- ugu - 150 g;
- oroma - 1 ibe;
- shuga - 3-4 tbsp. ngwunye;
- gelatin - 20 g.
Nkwadebe
Ugu na apụl kpochapụrụ site na akpụkpọ na osisi, bee n'ime obere cubes ma zigara ha na pan. Tinye shuga, ihe ọṅụṅụ nke otu oromma ma tinye ya na obere ọkụ. Ozugbo ugu na apụl gwakọtara, mmiri na-ekpochapụ, gbanwee ihe dị n'ime pan ahụ n'ime puree na blender. Ghichaa poteto ahụ na-esi na sieve, gbakwunye gelatin gwakọtara ya ma sie nri na-ekpo ọkụ ruo mgbe o buru ibu. A na-etinye ọdịnihu nke jelii n'ime 2 cm oyi akwa wee hapụ otu ụbọchị n'ime friji. Njikere marmalade bee n'ime cubes na crumble na powdered shuga.
Enwere ike ime ihe dị otú ahụ na-eme ka ọ bụghị nanị na apụl, ma na mgbakwunye na pears, nke a na-eji pineapples, ma ọ bụ piich.