Ọtụtụ mgbe, n'ịzụta kuki oatmeal na ụlọ ahịa, anyị na-anọgide na-enweghị obi ụtọ na àgwà ya. Ma a pụrụ ịṅụ nri a n'ụlọ! Nke a bụ otu esi akwadebe kuki kuki oatmeal ma anyị ga-emeso ya taa.
Kedu esi esi nri kuki oatmeal n'ụlọ?
Ịkwadebe kuki kuki ga-amalite site na ịchọta uzommeputa, kama na ịhọrọ flakes. Maka nhazi a, anyị anaghị adabara otu ntabi, karịsịa mgbe ị na-adịghị mkpa porridge na ekpomeekpo na shuga. Nke kachasị mma bụ "Hercules". Ma a na-ahọrọ flakes, n'ihi ya, i nwere ike ịga nhazi mbụ maka nri kuki oatmeal na walnuts.
Efrata:
- ogbe flaat - 2 iko;
- shuga - 1/2 iko;
- bọta - 50 g;
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- walnuts - 1/2 iko.
Nkwadebe
Anyị na-agafe flakes nke oat site na anụ grinder. Bọta bọta gbazere na mmiri bat ma wụsara ya n'ime ọka ọṅụṅụ. Anyị na-etinye pan ahụ na mgwakota agwa na obere ọkụ ma kpoo ya, na-akpali mgbe niile. Mgbe a kpochara ntụ ọka ahụ, gbanye obere mmiri ma wepụ ya na okpomọkụ. Nkume a ga - abụ ọkụ, ya mere ka ọ dị ntakịrị. N'okpuru ọzọ, gbanye nsen na shuga, wụsa ha n'ime ntụ ọka na-ekpo ọkụ. Na mgbochi anyị na-agba walnuts, anyị tinyekwara ha na ule ahụ. Anyị na-agwakọta ihe niile. A na-etinye mmanụ na mmanụ ma tinye ya na nwayọọ na tebụl nri. Kuki ndị na-abịa n'ihu kwesịrị ịnọ n'ebe dịtụ anya site n'aka onye ọ bụla ọzọ ka ha wee ghara ịba n'ime nnukwu imeju mgbe ha na-aṅụ nri. Ugbu a, tinye pan ahụ n'ime oven nke a kpochapụrụ tupu ya emee.
Kedu esi esi kuki kuki oatmeal na akuku, mkpụrụ na cranberries?
Ị nwere ike ịkwadebe kuki oatmeal na ọtụtụ components. Na otu esi eme ezigbo nri site na ezi nri, anyị ga-agwa gị na nhazi a. Site n'ụzọ, ọ ga-achọ flakes oat ngwa ngwa, ma ka na-enweghị ihe mgbakwunye.
Efrata:
- ohia flakes - 1 iko;
- grated chocolate - 1 iko;
- akọrọ cranberries - 3/4 iko;
- gburu swallow - 1/2 iko;
- walnuts - 1/2 iko;
- ude mmanu - 1/2 iko;
- shuga - 1/2 iko;
- shuga aja - 1/2 iko;
- ntụ ọka - 1 iko;
- mmiri - 1 tbsp. ùkwù;
- akwa - 1 ibe;
- Vanillin - na njedebe nke mma;
- nnu - 1/2 tsp;
- soda - 1/2 tsp.
Nkwadebe
Na nnukwu efere, jikọta nnu, ntụ ọka na soda. Na nnukwu efere ọzọ, mmanụ na-egbu egbu na sugar, tinye àkwá, vanilla na mmiri, nwuo. Jiri nwayọọ gwakọta ntụ ọka na ngwakọta. Mgbe ahụ, anyị na-etinye cranberries, toffee, chocolate, flakes na mkpụrụ ohia, ihe niile ejiri nke ọma kpoo.
Anyị na-etinye akwụkwọ nchịkwa. Gbasaa mgwakota agwa ya na tablespoon. Anyị na-ejide n'aka na kuki anaghị abata na ibe gị. Nri maka nkeji iri na iri na oven, na-eburu ihe dị ka 180-190 Celsius. Mgbe ahụ, mgbe obere jụụ, anyị na-ewepu kuki site na tank ọka.
Kedu esi eme kuki kuki na nri?
Ị ma otú e si esi kuki kuki oatmeal na nri - thalers? Ọ bụrụ na ọ bụghị, mgbe ahụ, usoro a ga-aba uru nye gị.
Efrata:
- shuga - 330 g;
- almọnd - 50 g;
- ntụ ọka - 300 g;
- ntụ ntụ maka ntụ ọka - 15 g;
- akwa - 1 ibe;
- koko ntụ ntụ 30 g;
- bọta - 150 g;
- akwa nkochi ime akwa - 1 ibe;
- mịrị - 150 g;
- akwa ọcha - 3 pcs.;
- nri ngwa ngwa oat flakes - 300 g;
- Oke flakes "Hercules" - 50 g;
- nnu - 1/4 tsp.
- Vanillin - nụrụ ụtọ.
Nkwadebe
Gwuda almọnd. Na obere saucepan, mix 2 tablespoons shuga, jupụta ha 0,3 iko mmiri. Anyị na-etinye ọkụ ma na-esi nri, na-akpali akpali, ruo mgbe shuga gwakọtara. Mgbe ahụ, a gwakọtara sirop ahụ.
Anyị na-awụpụ ntụ ọka ahụ dị na tebụl na mpempe akwụkwọ, flakes, ngwa, shuga, ntụ ọka na chopped butter. N'etiti etiti ngwakọta anyị na-eme ka anyị ghọtakwuo ma na-agbaji akwa na nkochi ime n'ime ya. Igwakorita ntụ ọka ahụ. Jiri nlezianya jikọta sirop siiri na ngwakọta.
Maka ndochi, gbazee na frying pan a tablespoon nke bọta na ighe ya "Hercules". Itucha ma kpoo mịrị. Mee ka pịa ya na nnu nke nnu ruo ụfụfụ buru ibu, jiri nwayọọ nwayọọ tinye sugar ma hichaa ruo mgbe shuga gwakọtara. Na-eme ka flakes na mịrị vine na-edozi.
Mgwakota agwa akpọrepu na ọkpụrụkpụ nke 4-5 mm. Site na mgwakota agwa na otu iko anyi ji okirikiri nke ihe di ka onimita isii mechie gburugburu. N'etiti okpukpu a na-etinye nkpuchi ma kpuchie ya na iko ọzọ. Jiri nwayọ pịa ya n'ọnụ ma mechie ya maka minit 20 ruo 180 Celsius.