Anyị na-enye nhọrọ maka ime nnukwu buns nke yist mgwakota agwa, nke ga-amasị gị uto ma mee ka tii nke otu na-echefu echefu.
Bun Sinabon na-enye obi ụtọ ma na-edozi ya
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 255 ml;
- akwa - 1 ibe;
- yist akọrọ, ngwa ngwa-eme - 2 teaspoons;
- sugar granulated - 55 g;
- bọta - 75 g;
- Vanilla shuga - 25 g;
- nnu - a tuo;
- ntụ ọka - 460-520 g;
Maka ndochi:
- agba aja aja - 160 g;
- Bọta - 60 g;
- ala pawuda - 4 tsp;
Maka ude:
- nro curd cheese - 260 g;
- sugar powdered - 125 g;
- ude - 100-120 ml.
Nkwadebe
Na nnukwu efere, tie akwa ahụ na mgbakwunye nke sugar granulated, vanilla sugar and salt to a lush foam. Mgbe ahụ, wụsa ụfọdụ mmiri ara ehi ọkụ ma tiekwa ntakịrị ntakịrị. Ugbu a, wụpụ ihe a na-emebu ma kpoo ya na ntụ ọka ntụ ọka, nke a ga-atụle narị atọ gram, ma jikọta ihe niile nke ọma. Mgbe ahụ, anyị na-ebido na butter butter ma, jiri nwayọọ nwayọọ wụsa ntụ ọka ndị a tụrụ atụ, anyị na-amalite ngwakọta nke dị nro, nke na-adabere na aka.
Anyị na-ekpebi akpa ahụ na ule ahụ na ebe ọkụ na-ahapụ ya ma ọ dịkarịa ala ugboro abụọ tupu iwelie ya elu. Ugbu a na-eru nso na mgwakota agwa na-atụgharị na ọkpụrụkpụ nke ise ruo millimeters, fesa na mpaghara dum nke ngwakọta nke shuga aja aja na pawuda, dị larịị ma tụgharịa akwụkwọ mpịakọta ahụ. Anyị na-egbutu ya na mpempe nhata ihe dị ka sentimita anọ n'ogologo, tinye ha na traktị mmanụ na-esi na mmanụ ma hapụ ya na okpomọkụ maka ihe àmà maka iri abụọ na atọ nkeji. Anyị na-echekwa na ngwaahịa anyị na-adị na mbara igwe nke dị kilogram 185 tupu ịcha aja.
N'oge a, dozie ude ahụ. Iji mee nke a, mmiri ara ehi, cheese na ntụ na-agwakọta na nnukwu efere ma tie obere ihe na igwekota.
Na njikere anyị na-ewepụta ihe si na oven, na-esi ha mmanụ na-esi nri ma anyị nwere ike ije ozi. A na-ejikarị ụdị ihe ndị a na-eme achịcha mee ihe n'ụzọ dị ọkụ. Ma na mma ya dịkwa oke ụtọ ma na-atọ ụtọ.
Ị nwere ike ịga ntakịrị pụọ na kpochapụwo uzommeputa na esi nri yist buns na nut ndochi, dochie pawuda na crumbled nut crumbs. Ọ ga-abụ ihe na-adịghị mma.
Nakwa, na-ewere dịka ihe ndabere usoro nchịkọta dị n'elu iji mee ka yist mgwakota agwa, ị nwere ike ime ihe dị mma buns na-ejupụta na poppy. Ma otu esi akwadebe ihe oriri dị otú ahụ maka buns, anyị na-agwa n'ihu.
Poppy na-ekpuchi
Efrata:
- Poppy - 220 g;
- mmiri ara ehi - 190 ml;
- sugar granulated - 55 g;
- bọta - 75 g;
- Vanilla shuga - 25 g;
- otu akwa maka ngwaahịa lubricating.
Nkwadebe
Iji kwadebe pachie poppy, gbanye mmiri ara ehi na obụpde, wụsa mkpụrụ osisi poppy ma gbanye ihe ngwakọta maka minit ise. Ugbu a, anyị na-ekpuchi akpa ahụ na mkpuchi, wepụ ya na ọkụ wee hapụ ya maka otu awa maka infusion. Mgbe nke ahụ gasị, nyochaa nsị site na mmiri ara ehi, gbakwunye sugar na vanilla sugar na pịpuo ntakịrị nke nwere blender ma ọ bụ crank ya ugboro ugboro site n'aka anụ.
Ugbu a, anyị na-etolite buns, dịka na uzommebe gara aga, na-ekesa njuju site nyocha ahụ, na-agbagharị akwụkwọ mpịakọta ma na-egbutu ya. Mgbe egosiputa, kpochapu ihe ndi ahu na agba ocha na ime ya n'otu uzo onodu ogugu ruo mgbe onu ozo choro.