Azu bụ nri na-atọ ụtọ nke nri Tatar, esiri anụ na akwụkwọ nri na tomato ihendori . Ekele na tomato dị ụtọ, anụ ahụ na-adị nnọọ nro, ọtụtụ akwụkwọ nri na-amịkwa ísì ya. Anyị na-atụ aro na ị na-esi nri taa.
Azu si turkey na multivark
Efrata:
- toki - 800 g;
- bulb - 2 iberibe;
- Saffron - ọ bụrụ na achọrọ;
- pickled kukumba - 1 ibe;
- carrots - 2 tọn;
- tomato - 1 pc.;
- Curcuma, nwa ose peas, chili - nụrụ ụtọ;
- esi nri na pilaf - 0,5 tsp.
- efere ọkụkọ - 800 ml;
- shuga - 0,5 tsp.
- oké nnu.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri si na turkey. Ya mere, tinye saffron na nnukwu efere ma wụsa obere mmiri ọkụ maka ihe dị ka minit 10. Na-asacha tomato, na-eji mmiri esi mmiri na-ekpuchi, jiri nlezianya kpochapụ ma bee n'ime ibe. A na-ehichapu bọlbụ ahụ, na-agba ya site na semirings na anyị gafere ya maka nkeji 5 na mmanụ ihe oriri. Mgbe ahụ, tinye carrots grated na ya na ighe maka nkeji 3.
Na efere ọzọ, anyị tomato cucumato na cucumbers na kpọmkwem mgbe nkeji 2 wepụ ha n'ọkụ ma jikọta ha na ngwakọta yabasị-karọt, na-agwakọta nke ọma. Ugbu a, nyochaa site na nkedo sieff saffron. Anyị na-emezi anụ anụ ọkụkọ, bee n'ime nnukwu iberibe ma ghee na nnukwu efere nke mmanụ multivark, mgbe minit 5 gbakwunye ngwakọta ihe oriri, gbanye na soy sauce, broth chicken na saffron infusion. Na-afụ ụfụ ihe nile iji detụ ire, n'oge na-esi ísì ụtọ, gbanyụọ ụdị "Nkwụsị" ma kwadebe azu site na toki na akwụkwọ nri maka ihe dịka minit 25-30. A na-esi nri na efere a na-esi nri na efere.
Ntụziaka maka nsị nke anụ toki
Efrata:
- ụtụ fillet - 800 g;
- bulb - 3 iberibe;
- carrots - 2 iberibe;
- pickled kukumba - 1 ibe;
- tomato - 1 pc.;
- efere - 800 ml;
- bọta - 1 tbsp. ùkwù;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Nke mbụ, ọ dị anyị mkpa ịkwadebe akwụkwọ nri niile: belata tomato na-enweghị akpụkpọ ahụ na ahịhịa ọka; yabasị shred site semirings; carrots na cucumbers atọ na nnukwu teurochke. Ugbu a, gbanye yabasị maka minit 5 na ọkara esi ya, gbakwunye carrots ma nyefee minit 3 ọzọ. Iche iche na butter butter fry tomato na cucumbers, wepụ si okpomọkụ na mix na yabasị - karọt ngwakọta.
A na-eri nri n'ime nnukwu iberibe, ighe na mmanụ ihe oriri maka nkeji 5, tinye akwụkwọ nri, ngwa nri, wụsa efere na stew na nkedo ígwè 30 nkeji n'okpuru mkpuchi na obere ọkụ. Nkeji iri tupu oge njikere, anyị na-eme ka azu na Tatar si na turkey na ala chi ma na-echekwa nke ọma.
Azu si turkey na mushrooms
Efrata:
- ntan thighs - 1 n'arọ;
- bọta - 30 g;
- ọka wit - 1 tbsp. ùkwù;
- bulb - 2 iberibe;
- mmiri ọkụ - 1 ihe;
- broth chicken - 1 ihe;
- pasta tomato - 50 ml;
- ndị ọkachamara ọhụrụ - 100 g;
- a stalk nke celery - 1 ibe;
- carrots - 1 ibe;
- thyme, spices - nụrụ ụtọ;
- ude ma obu ude - 60 ml.
Nkwadebe
Bee ihe a na-esi na toki na ibe, nnu na ose anu ka o rie. A na-ehicha ya na carrots na shredded ọma. Dice celery, na
Wụsaa akwụkwọ nri na ntụ ọka ma nọgide na-esi nri maka minit 7 ọzọ. Mgbe ahụ, wepu ite ahụ na-esi ísì ọkụ, gbanye mmiri na efere. Anyị na-eweta ihe niile na obụpde, oge na-esi ísì ụtọ, na-edozi mpempe nri, tinye ude mmiri na-egbuke egbuke, tomato mado, mix na stew na azu site na toki maka nkeji iri abụọ na ise ka ekpuchi ya.