Funchoza bụ akwụkwọ ndụ osikapa China, nke ị nwere ike ịme ụtọ, ụtọ ma salad. Na efere a ga-eme ka okpokoro gị dị ndụ kwa ụbọchị ma bụrụ ihe kachasị mma. Taa, anyị ga-agwa gị otu esi edozi ihe na akwụkwọ nri.
Ntụziaka maka mkpụrụ osisi na akwụkwọ nri
Efrata:
- fachoza - 100 g;
- chicken fillet - 1 ibe;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- Bulgarian ose - 1 pc.;
- ezi kukumba - 1 ibe;
- eyịm green;
- garlic - 2 cloves;
- mmanya osikapa - 2 tsp.
- mkpụrụ osisi sesame - 2 tsp.
- mmanụ oriri;
- ala ginger - tuo;
- soy ihendori - 2 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Achịcha Bulgarian na yabasị saa na kpochara. Mgbe ahụ, ose na-esi ísì dị iche iche, a na-egbutu osisi ndị ahụ n'ime cubes. Carrots mine, anyị na-ehicha ma na-ete na nkezi tetrochke. Mgbe nke a gasịrị, anyị na-akwadebe akwụkwọ nri ndị a kwadebere n'ime ite frying na butter maka ihe dịka minit 10. Oge a, wunye mmiri mmiri na-ahapụ mmiri ma hapụ maka nkeji ise, wee tụfuo ya na colander ma jupụta mmiri oyi. Bee cucumbers dị ọhụrụ n'ime ibe, ma gbanye eyịm ndụ ndụ. Akpụkpọ anụ ọkụkọ na nashchivayem anụ na efere na obere iberibe. Tinye ihe oriri niile a kwadebere, jupụta salad na mmanụ na-esi nri, gbanye soy sauce na osikapa mmanya. A na-awụnye mmiri na galik garlic, nnu, ose, chopped ginger na sesame. Gwakọta efere ahụ ma jụọ ya na salad nke fuchozy na ọkụkọ na akwụkwọ nri na tebụl.
Funchoza na mushrooms na akwụkwọ nri
Efrata:
- Bulgarian ose - 1 pc.;
- carrots - 1 ibe;
- ndị na-egwu egwu - 100 g;
- cucumber - 1 ibe;
- ọcha sesame - 2 tbsp. ngwunye;
- fachoza - 150 g.
Maka marinade:
- mmiri 50 ml;
- garlic - 2 cloves;
- soy ihendori - 8 tbsp. ngwunye;
- coriander - 20 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- mmanụ olive - 4 tbsp. ngwunye;
- curry - 5 g.
Nkwadebe
A na-edozi ọka, sliced, tinye n'ime mmiri na-esi na mmiri ma sie maka nkeji ise. Mgbe ahụ, a na-agbazi efere ahụ, a na-etinyekwa mushrooms ka ha wee jụụ. Carrots dị ọcha ma na cucumber shinku mkpa ọnyá. E kpochapụrụ ose Bulgarian nke mkpụrụ osisi na ahịhịa. Ejiri mmiri mmiri na-ekpuchi mkpụrụ osisi riz maka ihe dịka nkeji 3, wee kpoo mmiri mmiri ahụ ma jiri ya na mmiri na-esi nri. Ugbu a, ka anyị kwadebe marinade. Iji mee nke a, wunye mmiri ọkụ n'ime nnukwu efere ahụ, gbakwunye soy sauce, chopped garlic, chopped cilantro, ihe ọṅụṅụ lemon na mmanụ oliv. A na-agwakọta ihe niile na-emepụta ihe ma na-esi nri nke obere okpomọkụ maka nkeji 2. Mgbe nke ahụ gasịrị, anyị na-ejikọta akwụkwọ nri, mushrooms, noodles, wunye marinade, mix ma hapụ maka minit 30. Mgbe ahụ, anyị na-agbanwe salad na efere, fesaa ya na mkpụrụ osisi sesame na-eje ozi.
Funchoza na akwụkwọ nri na shrimps
Efrata:
- fachoza - 100 g;
- ahihia - 10 mbak;
- Bulgarian ose - 0,5 pcs.;
- mmanụ sesame - 2 tsp;
- Mkpụrụ nke sesame - 0.5 tsp.
- carrots - 0,5 pcs.;
- garlic - 1 clove;
- soy ihendori - nụrụ ụtọ;
- eyịm green.
Nkwadebe
Funchozu sook maka ihe dị ka nkeji iri na mmiri oyi, mgbe ahụ, kpochaa kpọmkwem nkeji 4, igbapu mmiri mmiri ma kpochachaa ya. Ọ bụ ezie na noodles na-egbu mmiri, anyị ga-akwadebe akwụkwọ nri na ogwu. Iji mee nke a, a na-ehicha akwụkwọ nri, na-ehicha akwụkwọ ma na-agbanye mmanụ na mmanụ aṅụ ruo mgbe juu. Mgbe ahụ gbasaa ahihia ndị a kpụkọrọ akpụkpọ, bido na ighe ihe niile n'otu oge. Mgbe nke ahụ gasịrị, anyị na-efesa garlic, tụfuo eyịm eyịm, wunye mmanụ sesame na soy sauce. Anyị na-etinye ihe ọkpụkpụ ahụ na pan frying na njedebe, na-ekpo ọkụ ma na-agbanwe salad ahụ na efere mara mma. Mgbe ị na-eje ozi, fesaa ya na osisi sesame na chopped pasili.