Ngwurugwu dị mfe na isi ihe oriri nke chimichurri nwere ike ịdị iche iche na cilantro, thyme, zira, citrus juice na ihe ndị ọzọ na-esi ísì ụtọ, nke na-enye gị ohere ịnweta uto ọhụrụ nke efere site n'oge ruo n'oge, na-eji otu ihe ahụ.
Chimichurri sauce - uzommeputa kpochapu
Dị ka mgbe niile, anyị na-atụ aro na ịmalite na kpochapụwo, na-atụ aro na ọnụnọ nke kachasị mma. N'okwu a, nke kachasị nke a gụnyere ngwakọta nke pasili, thyme, garlic na oregano. A na-ekpuchi elu na galik na mmanụ na mmanya na-acha ọbara ọbara, ndị hụrụ oseose nwere ike ọzọ na-ekpokọta ngwakọta a na ose.
Efrata:
- Parsley na-acha akwụkwọ ndụ - ¾ st.;
- elu oregano - 2 tbsp. ngwunye;
- green thyme - 1 tbsp. ùkwù;
- garlic - 5 ezé;
- mmanụ olive - 115 ml;
- mmanya mmanya - 75 ml;
- flakes nke na-ekpo ọkụ ose - 1 teaspoon.
Nkwadebe
A blender ga-akwalite nkwadebe. Ọ bụrụ na ị nwere ihe dị mma nke nwere ike ịchọta ya, ọ ga-ezuru ya ka ọ bụrụ nke a na-asacha nke ọma, na-asọpụ ya ezé ezumike, wụsa mmanụ, mmanya ma fesa niile flakes nke na-ekpo ọkụ ose na nnukwu efere ya. Mgbe ihe niile ahụ dị na nnukwu efere ahụ, ọ ga-ezuru iji kpoo ihe ọ bụla ka ọ bụrụ ihe emulsion.
Ọ bụrụ na ịnweghị ịdabere na nkà na ụzụ, mgbe ahụ gụkọta elu na galik n'ime ntụpọ, wee kpochaa ya na pasta na mmanya.
Green Chumichurri Esi - Ntụziaka
Ihe uto nke ihe oriri a bu ihe kariri otutu ihe ndi ozo di na ya. N'okọta nke a, anyị ga-ebute eyịm acha uhie uhie na ntakịrị ihe ọṅụṅụ lime, n'ihi na a na-akpọ mkpuchi.
Efrata:
- Parsley ndụ ndụ - ½ st.;
- green coriander - ½ st.;
- acha ọbara ọbara - 25 g;
- garlic - 2 ezé;
- Dried oregano - ½ tsp;
- ihe ọṅụṅụ lime - 15 ml;
- mmanya uhie uhie - 10 ml;
- mmanụ olive - 65 ml.
Nkwadebe
Efere pasili elu, chopped eyịm uhie na peeled galled garlic na nnukwu efere nke blender na whisk n'ime mado. Na-enweghị ịkwụsị igwekota, gbakwunye ihe oregono, amịpị, mmanụ olive na mmanya. Mgbe a gbasasịrị ya ugboro ugboro, a pụrụ inye nri dị iche iche na nri ozugbo ma ọ bụ echekwa ya na oyi.
Nri Chimichouri n'ụlọ
Ihe na-edozi chumichurri sauce dị mfe ma dị ezigbo ụtọ, mana ọ bụrụ na ịchọrọ ịnwale, gbalịa jiri ọtụtụ ọkwa dị na isi. Ya mere, dịka ọmụmaatụ, na ngwakọta na pasili, ị nwere ike iji mint na-acha akwụkwọ ndụ.
Efrata:
- mmanụ olive - 115 ml;
- mmanya mmanya - 55 ml;
- garlic ezé - 3 iberibe;
- na ụyọkọ mint na pasili;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Mgbe ị na-asacha elu nke ọma tupu ị kwadebe ihe oriri, tinye ya na nnukwu efere nke blender tinyere garlic cloves na whisk na pasta ahụ. Na mgbochi, wunye mmanụ olive na obere mmanya mmanya. Mgbe a gbasasịrị ugboro ugboro na ihe oriri na-atọ ụtọ, tinye mmanụ aṅụ na ya ma na-efe efe anụ ụlọ kachasị mma nke ụlọ ọrụ ahụ.
Achịcha Chimichurri nke Argentine
Efrata:
- mmanụ olive - 115 ml;
- mmanya mmanya - 55 ml;
- garlic - 3-4 ezé;
- na ụyọkọ mint na arugula.
Nkwadebe
Debe elu a kwadebere na nnukwu efere nke pallidar tinyere nsị nke garlic. Mgbe ị rịgoro ntọala na-acha akwụkwọ ndụ na-edozi ihe dị ọcha, wụsara mmanụ oliv na mmanya mmanya dị na ya. Tinyegharịa ịsacha ma na-eje ozi chimichurri na nri anụcha kachasị amasị gị ozugbo ị kwadebechara ya.