Echiche nke ịkwadebe caramel salted si anyị nri French na-esiteghị na ya ogologo oge gara aga, ma ugbu a jisiri ike ịnweta ọnọdụ dị ùgwù na ndepụta nke ndị na-abụghị ndị na-emeghị eme, ma ọ bụ ihe ịga nke ọma. Ngwakọta dị otú a yiri ihe na-agaghị ekwe omume nke caramel na-atọ ụtọ na nnu nnu na-emepụta ọmarịcha ọdịda. Nnu na-enwupụta ụtọ ụtọ nke caramel ma na-eme dịka ihe mmetụ ụtọ.
A na-eji efere salmel na- efe efe na pancakes, fritters, achịcha achịcha achịcha, ma jiri nke ọma mee ihe na-atọ ụtọ achịcha, dị iche iche desserts, gbakwunye ude ma ọ bụ ndị ọzọ.
N'okpuru ebe a, anyị ga-agwa gị otu esi akwadebe cheesecake ụtọ na caramel salted ma nye ya uzommere French maka ọgwụgwọ.
Chebecake na nnu uzari salty salted
Efrata:
Maka isi ala:
- biscuits ginger - 17-20 iberibe;
- nwa molasses - 2 tbsp. ngwunye;
- bọta - 55 g;
Maka cheese na-ejuputa:
- cheese cheese - 635 g;
- agba aja aja - 165 g;
- akwa - 3 iberibe;
- bọta - 35 g;
- Vanilla ma ọ bụ vanillin - nụrụ ụtọ;
Maka caramel:
- sugar granulated - 110 g;
- nnu mmiri - 10 g;
- bọta - 45 g;
- ude 33% - 55 ml;
Maka ochicho mma:
- chocolate - 110 g;
- mkpụrụ - 110 g.
Nkwadebe
Achịcha ginger na-atụgharị na crumbs n'ụzọ ọ bụla, gbakwunye butter, mix ma kesaa uka na ala nke ọdịiche ahụ, nke a na-eji ihe oriri na-emekọ ihe. Echefukwala ka ị mepụta n'akụkụ.
Achịcha bred nke ejikọtara ya na shuga aja aja na igwe agwakọta, gbanye vanilla ma bụrụ nke a kụrụ aka ruo mgbe azụ na-ekuku ma na-agbakọta ọnụ. N'ọgwụgwụ ikpeazụ, anyị na-ewebata bọta butter ma na-agbagha ọzọ na igwe agwakọta ruo mgbe edo. Dejupụta uka nke nwere kuki isi na ụdị.
Anyị na-ehichapụ ụdị ahụ n'okpuru ma na-esote n'akụkụ na mpempe akwụkwọ ma tinye ya na nnukwu akpa na mmiri na bat mmiri. Anyị na-akọwa nke a dị mfe na-ewu na oven preheated ruo ogo 160 ma jide ya maka nkeji iri ise. Mgbe a kwadebere, anyị na-eme ka cheesecake zuo oke ma wụsa salmel salty. Maka nkwadebe ya, anyị na-awụsa shuga n'ime ite ma ọ bụ frying pan nke nwere nnukwu ala ma tinye ya na ọkụ. Anyị na-ekpo ọkụ na ọkara okpomọkụ, na-enweghị igbochi, ruo mgbe ọtụtụ shuga na-agbaze. Mgbe ahụ, anyị na-amalite ịmalite ikpo ọkụ ruo mgbe mkpuchi niile dị ụtọ na-agbaze ma agba na-agbanwe na amba amị. Ná ngwụsị nke nri, tinye nnu mmiri na caramel ma gbakọta nke ọma.
Wepu caramel site na ọkụ, gbakwunye bọta ma nwuo ruo mgbe ọ ga-agbaze kpamkpam. Gwunye obere ude mmiri, na-akpali akpali. Anyị na-aga n'ụzọ, ruo mgbe uka ahụ dịka ihe dị mma ma dị mma.
Anyị na-eme ka caramel dị jụụ, na-ekpuchi ya na cheesecake n'elu, nke anyị ga-ebu ụzọ nweta ụdị ihe oriri na ihe oriri, na ichota chocolate na mkpụrụ. Anyị na-ekpebi na friji, nke mere na caramel na-agbasi ike, anyị nwekwara ike ije na tebụl. Ezi agụụ!
Na nhazi uz o yiri nke a, i nwere ike ime salmel salty maka achicha obula ma obu ihe eji eme gi. Ọ na-ekpuchi uto ma na-enye efere ahụ ihe dị egwu.
Kata caramel - Ntụziaka nke French
Efrata:
- agba aja aja - 300 g;
- oke nnu - 2/3 tsp.
- ude 33% - 190 ml;
- mmiri - 25 ml.
Nkwadebe
Na akpa nwere nnukwu mmiri, gbanye shuga shuga, tinye mmiri na mix. Anyị na-etinye ọkụ ọkụ ma, na-akpali akpali, na-eweta uka a obụpde. Anyị na-edebe nkeji abụọ, na-enweghị ịkwụsị ịmalite, wụsa na ude, tinye nnu na esi nri nnu nnu ruo mgbe kristal sugar na-agbaze kpamkpam. Mgbe ahụ, ka ọka ahụ na-atọ ụtọ dị jụụ, ma nyefee ya n'ime akpa dị mfe na mkpuchi.