Kedu ihe bụ achicha na mkpụrụ osisi strawberry, ọtụtụ n'ime anyị anaghị ajụ ajụjụ, okwu ahụ mascarpone chọrọ nkowa. Nke a bụ ude Italian cream cream consistency, ezigbo maka eme desserts.
A naghị edozi ahịhịa na mascarpone na achicha a ka ọ bụrụ ọgwụgwọ okpomọkụ ma ya mere ejikere ejikere ma ọ gwụla ma ọ bụrụ na enweghi ihe dị mma na ikuku airy, enwere ísì ísì na ísì ísì ụtọ.
Achicha achicha na mascarpone na strawberries - uzommeputa
Efrata:
- mascarpone - 500 g;
- Strawberries - 200 g;
- ntụ ọka - 120 g;
- àkwá - 6 pcs.
- bọta - 50 g;
- sugar powdered - 100 g;
- sugar granulated - 250 g;
- ude (33-35%) - 200 ml;
- gelatin - 25 g;
- jelii maka achicha - 1 pasent;
- mmiri 100 ml;
- Strawberry ihendori ma ọ bụ mmanya - 30 ml;
- osisi almond - 100 g;
- vanilla - 1 g.
Nkwadebe
Iji kwadebe bisikiiti, kewapụ yolks nke àkwá atọ site na ndị na-edozi ahụ ma tie ha otu narị grams shuga na vanilla ruo mgbe ọkụ. N'ụzọ dị iche, hichaa ndị na-edozi ahụ na gram 50 grams na ụfụfụ buru ibu ma tinye akụkụ nke atọ n'ime ntụ ọka ahụ. N'ebe ahụ, tinye ntụ ọka, gbazee bọta na okpomọkụ ụlọ, jikọta ma tinye nlezianya ndị na-edozi ahụ. Anyị na-ebufe mgwakota agwa n'ime griiz-nkewa iche na floured ebu na dayameta nke ọ dịkarịa ala 24 centimeters ma na-akpọọ nkụ na ihe dị ka nkeji iri na asatọ ruo ihe dị ka nkeji iri atọ. Anyị na-eji nrịcha aka na-achọ ịdị njikere.
Anyị na-enweta bisikiiki dị njikere iji mee ka ahụ dị jụụ, a na-asacha ma na-ehicha ya. Mgbe ahụ, anyị na-eweghachi achicha ahụ na-akpụzi ma na-asụ ya na sirop. Iji mee ya, gbanye mmiri na 100 grams shuga ma tinye mmanya mmanya ma ọ bụ ihendori.
Ugbu a kwadebe ude. Iji mee nke a, jupụta gelatin na 100 grams nke mmiri oyi ma hapụ ya maka nzepu. Kewapụ yolks nke àkwá atọ fọdụrụnụ ma tụọ sugar ntụ ntụ na vanilla ruo mgbe ọ dị ọcha. Mgbe ahụ gbakwunye ude, whisk na ọkara njupụta, gbanye mascarpone ma gbakọta ruo mgbe ị ga-enwe ezigbo ire. Gelatin na-ekpo ọkụ tupu ị gbasaa ma wụba n'ime ude ahụ, jiri nwayọọ gwuo. Jiri nlezianya tinye ntanye nnu nke nnu na ụfụfụ ụbụrụ protein ma gbasaa ude na-esi na bisikiiki. Anyị na-etinye ya na ngwa nju maka minit iri anọ na ise. Mgbe ahụ, anyị na-agbasa strawberries ịkpụ n'ime mpekere site n'elu, jupụta jelii maka achicha ahụ ma zigaghachi ya na friji ruo ọtụtụ awa.
Maka ihe ịchọ mma, kpuchie akụkụ ya na ude na shuga ma fesaa ya na almond. Achịcha anyị na-atọ ụtọ dị njikere.
Chocolate achicha na strawberry na mascarpone na-enweghị mmiri
Efrata:
- mascarpone - 550 g;
- Strawberry - 250 g;
- obere kuki - 320 g;
- koko - 1 tbsp. ùkwù;
- Bọta - 170 g;
- sugar granulated - 175 g;
- ude (33-35%) - 200 ml;
- gelatin - 25 g.
Nkwadebe
Sook maka gelatin hour na 100 ml mmiri oyi maka ncha. Jiri obere kuki ma ọ bụ nke na-agbagharị na-eji obere kuki egbutu ya na butter na koko.
Ugbu a, kpoo gelatin tupu i kpochapu ma kwe ka icho. Gwakọta ude na shuga ruo mgbe ọ na-agba ọsọ, gbakwunye mascarpone mbụ, mgbe ahụ gelatin na mix ọma. A na-agbanye ọkara nke ude na ihe achicha achicha. N'okpuru ozo, gbakwunye obere ihe kariri okara nke sliced strawberries, hichaa ma kesaa akwa ozo. Si n'elu icho mma nke achicha na strawberries ka o ifriizi n'ime friji.