Anyị na-enye dị mfe ma n'otu oge ntụziaka ndị mbụ maka nkwadebe nke ajuju na-atọ ụtọ, nke ga-aba nnọọ uru maka iko tii ma ọ bụ kọfị. Aṅụ ụtọ na-adọrọ adọrọ nke ihe nkedo a na-eri bred na-esi na ya ga-amasị ma ezé ụtọ na ndị na-enweghị mmasị karịsịa n'ụdị efere a.
Nri chiiz na banana na-eri nri - uzommeputa na-enweghị mmiri na gelatin
Efrata:
Maka ndabere:
- Kuki kuki nkirisi kuki - 375 g;
- Bọta - 160 g;
Maka ude:
- obi chiiz - 475 g;
- unere - 2 iberibe;
- ihe ọṅụṅụ lemon - 60 ml;
- ude 10% - 220 ml;
- sugar powdered - 50 g;
- vanilla sugar - 20 g;
- gelatin nzo - 1.5 tbsp. ngwunye;
- otu banana maka mma;
- lemon bee maka ịchọ mma.
Nkwadebe
Mgbe ị na-akwadebe ihe oriri ahụ, tinye kuki obere mkpanaka na nnukwu efere nke blender ma gbanwee ya dị ka ihe na-edozi ahụ. Mgbe ahụ gbakwunye bọta na-eme ka ọ dị nro ma tụọ ya ọnụ ruo mgbe a ga-ekesa ya n'etiti kịtịkpa ahụ. Mgbe ahụ, anyị na-eji akwụkwọ akpụkpọ anụ kpuchie akwụkwọ mpempe akwụkwọ, debe ájá ájá na mmanụ na ya ma gbanye ya. Mgbe nke ahụ gasịrị, anyị na-ekpuchi ụdị ahụ na fim ma debe ya maka oge n'ime friji ka ifriizi.
Ka ọ dị ugbu a, gbanye gelatin ozugbo na 150 ml nke mmiri ọkụ ma nwuo ruo mgbe ọ ga-agbaze kpamkpam. Na nnukwu efere a na-etinye mmanụ, anyị na-ebunye akụ ahụ, na-awụsị ma na-agbajisị, ma na-enye ha mmiri lemon, na-ahapụ otu tablespoon maka ịchọ mma. Anyị tinyekwara cheese cheese, sugar vanilla, sugar powdered, anyị na-esi ísì, na-ahapụ otu tablespoon. Anyị na-atụfe ihe ndị ahụ na-edozi ala na-adịghị mma, na-enweghịkwa ịkwụsị ọrụ nke blender ahụ, wụsa na obere akụkụ nke gelatin na-agbaze, na-ahapụ otu tablespoon.
Anyị na-ewepụta ụdị si refrjiraeto na isi ihe eji megharịa ọnụ, wụsa ya na-edozi ma ọ bụ tinye ya na friji maka ijiji zuru ezu.
Mgbe eji megharịa ọnụ, tinye ogbe ọka ahụ dị n'elu site na n'elu ma belata ya na lemon zest. Gwakọta ihe ọṅụṅụ lemon, ude na gelatin ma kwanye ihe mpekere nke banana na ihe a nwetara ka ha ghara igba ochichiri. Tinyekwa nri nzacha n'ime friji maka otu awa ma nwee ike wepụ ya n'ụdị ahụ wee nwee obi ụtọ.
Chiiz na banana na-eri nri na oven
Efrata:
- obi chiiz - 490 g;
- unere - 3 iberibe;
- àkwá - 3 iberibe;
- ọka wheat - 160 g;
- galulu van - 20 g;
- ntụ ntụ ntụ - 20 g;
- sugar granulated - 100 g;
- bọta - 25-30 g;
- sugar powdered.
Nkwadebe
Mee ka butter butter na nnukwu efere na sugar, gbakwunye obere nsen a na-egbu ma na-achaghachi ruo mgbe ị ga-eji ire ụtọ. Ugbu a, anyị na-abanye ntụ ọka nke mbụ a na-emepụta na ntụ ọka na-ekpo ọkụ ma na-agwakọta mgwakota agwa. Anyị na-ekesa ya na ala nke agbawapụta mmanụ, na-akpụ akụkụ.
Nlekere nke pịkụl na-eme ka ọkpụkpụ, tinye nsen, vanilla sugar, peeled na sliced akwukwo ma mechaa ka uka ahụ jiri blender mee ka ọ bụrụ nke ọma.
Ugbu a, wunye ihe ndị ahụ na-esi na ya apụta na-esi na ya ma tinye ya na mbara igwe dị elu ruo 180 degrees oven. N'ime iri afọ anọ na iri ise, ihe oriri a ga-adị njikere. Nye ya
Akwukwo ihe ndi a nwere ike idozi ya. Iji mee nke a, anyị na-eji nchịkọta dịka ọdịdị ahụ, anyị na-ejikwa ọrụ "Nri" maka mmiri. Dabere na ike nke ngwaọrụ ahụ, oge nsị nwere ike ịdị iche site na iri anọ na iri isii.
Jiri icha mmiri na-emepụta akwụkwọ nri, nke na-emekarị n'ụdị oyi, ebe ọ bụ na ọ siri ike iwepụ ya na ọkụ ma ọ bụ ikike nke multivarker, na-enweghị imebi iguzosi ike n'ezi ihe. Ya mere, ọ ka mma ichere maka ichocha nri.