N'agbanyeghị eziokwu ahụ bụ na ụlọ ahịa ọ bụla dị njikere inye gị ụdị dị iche iche nke ịzụta ice cream, àgwà na ngwongwo nke ọtụtụ ngwaahịa ndị na-emepụta na-ahapụ ihe dị ukwuu ka a chọọ, ị ga-adọrọ anya na ị na-aṅa ntị na usoro nri nri ụlọ maka nri nri na-adịghị na cream.
Ice cream uzommeputa na-enweghị ude na mmiri ara ehi na ice cream
N'ịbụ ndị na-ahọrọ ịhọrọ menu na-enweghị ngwaahịa nke anụ ọhịa, ọtụtụ ndị na-eche nsogbu nke ịhapụ ihe ndị kachasị amasịkarị, dịka otu ice cream. Na nhazi, anyị ga-agwa gị otu esi eme ice cream na-enweghị ude, mmiri ara ehi na àkwá, nke ga-aghọ ọkacha mmasị gị.
Efrata:
- unere - 300 g;
- mmanụ ahụekere - 55 g;
- maple syrup - 75 ml;
- mmiri ara ehi aki oyibo - 390 ml;
- vanilla pod.
Nkwadebe
Dịka ihe ndabere maka eji megharịa ọnụ, ị ga-ahọrọ dị ka mfri ekere dị ka o kwere mee, ọkacha mma ndị na akpụkpọ anụ nke nwere black specks (ka ha ghara ịgbagwoju anya na ire ere!) - ha bụ ndị kachasị mma ma dị nro. Akwukwo peeling site na bee, gbutu ha n'ime oke ozo iji mee ka ihe di mfe. Na nnukwu efere nke ngwaọrụ ahụ, zipu mmiri ara ehi oyibo chilled, bred peanut, maple syrup and vanilla pod. Kpoo ihe ndi ahu nile rue mgbe i nwetara nnukwu mgbochi. Bufee ihe ngwakọta a n'ime akpa ihe nzaba, kpochapu ihe maka ọkara otu awa, wee wụsa onye na-eme ice cream ma mara oge akọwapụtara na ntuziaka maka ngwaọrụ gị. Mgbe a gbasịrị ya, ka ice ice mechaa ghere na friza.
Strawberry ice cream na-enweghị ude
N'ihe nhazi a, a na-ewere ọrụ nke thickener site na strawberries na mmiri ara ehi, nke, na-adabere n'okpuru ụdị nke nnukwu ọsọ ọsọ, na-aghọ n'ime obere obere ice crumbs, na-eme ka dessert airy na creamy.
Efrata:
- mkpụrụ osisi ọhụrụ - 480 g;
- mkpụrụ vaịn oyi jupụtara - 220 g;
- Balsamic mmanya - 15 ml;
- otu njuaka akwukwo cashew;
- mmiri ara ehi - 65 ml.
Nkwadebe
Mbido na-etinye mmiri ara ehi ka ọ bụrụ ihe ọkụ na-akpụ ma na-etinye ọkụ ahụ ọkụ ruo 175 degrees. Mix ọhụrụ strawberries na balsamic mmanya na ebe na mmiri mpempe akwụkwọ. Bake tomato maka minit 25 ma kpoo ha.
N'iji nnukwu flander na-agba ọsọ, gbanye mkpụrụ ndị a tinye n'ime pasta, gbakwunye strawberries ndị a kụrụ na mmiri, tinyere cubes nke mmiri ara ehi site na friza. Mgbe ihe ndị ahụ wee ghọọ ihe ngwakọta dị iche iche, wụsa ice cream n'okpuru ihe ọ bụla kwesịrị ekwesị ma tinye ihe niile n'ime friza maka ọkara otu awa.
Kedu esi eme ice cream na mmiri ara ehi na-enweghị ude?
Efrata:
- akpịrị oyi kpọnwụrụ - 290 g;
- ihe ọṅụṅụ lemon - 15 ml;
- mmiri ara ehi - 390 ml;
- almọnd - 35 g;
- mmanụ aṅụ - 75 ml;
- ntụtụ nke vanillin.
Nkwadebe
Jupụta cherry na ihe ọṅụṅụ lemon ma tinye ọkụ ọkụ. Mgbe nkeji 5 gasịrị, ị ga-esi na-esi nri mmiri bekee, wepụ ya na ọkụ ma mee ka ọdịnaya ya dị ọkụ. Ghichaa mmiri ara ehi na almọnd, mmanụ aṅụ na vanilla, gbakwunye tomato, gbanye ọzọ ma wụsa n'ime ice cream. Oge nkwadebe nke ngwakọta na friza ka ekpepụtara site na ika na ihe nlereanya nke ngwaọrụ gị. Njikere ice cream refrigerate n'ime friza maka awa atọ ọzọ.
Kedu ka esi eme ice cream chocolate n'enweghị ude?
Efrata:
- mmiri ara ehi - 780 ml;
- ụbọchị - 12 pcs.
- koko ntụ ntụ - 55 g;
- ọnụ ọgụgụ nke hazelnuts;
- nwa chocolate - 65 g.
Nkwadebe
Achịcha na-agba ọsọ, mmiri ara ehi na oge. A gwakọtara ihe ngwakọta a, wee wụsa n'ime ice cream ma saa na ngwaọrụ ahụ, na-agbaso ntụziaka na ntụziaka ahụ. Tinye crumbs nke chocolate na hazelnut ka ice cream, wunye ihe nile n'ime ihe na-emezi ma kpochapu maka awa 2.5-3.