Chiiz na-enye calcium na protein na ahu, tomato nwere vitamin na ihe ndi ozo, gelatin na-ewusi nkwonkwo na mmanughari - nke ahu bu ihe bara uru.
Nri ụtọ
Na-eme ka a obi cheese achicha na strawberries, jiri uzommeputa maka agwọ ọrịa na bisikiiki na curd gel.
Efrata:
- anụ ọkụkọ - 4 pcs.;
- mmepụta anụ ọcha nke sugar granulated - 2 iko;
- Strawberry nnukwu - 1 n'arọ;
- obi chiiz na-enweghị ọka, adụ - 0,7 n'arọ;
- ntụ ọka na / na ọka wit - 230 g;
- "Onye nkịtị" mmanụ sụgharịrị - 100-120 g;
- ude karịa pasent 25% abụba - 200-250 ml;
- Nri confectionery achicha - 1 karama;
- Gelatin ozugbo ma ọ bụ na efere - 30 g.
Nkwadebe
Iji mee bisuki cake na strawberries na curd ude, akpa akpọọ nkụ a bisikiiki. Ghichaa àkwá ma kesaa ha ka ha ghọọ ndị na-edozi ahụ (whisk ruo mgbe ha na-aghọ ụfụfụ anụ ọhịa) na yolks. Na ụfụfụ protein, na-enweghị ịkwụsị ịkụ aka, nke nta nke nta - na 3-4 ugboro - wunye ọkara shuga, mgbe ọ na-agbaze, gbakwunye yolks. A na-agbakwụnye ntụ ọka ahụ a tụrụ atụ na akụkụ ma jiri nwayọọ jikọta ya na spatula, nke mere na ọnụ ọgụgụ ahụ agaghị efunahụ ya. A na-ebufe akwụkwọ mpempe akwụkwọ ka anyị gwakọta ya na anyị na-asa brediki anyị maka ihe dị ka elekere anọ nke awa ma ọ bụ 20 nkeji na ogo 200. Mgbe ị na-esi kuki bishiki, site na 200 g nke strawberries, gbanwere na poteto mashed, na ọkara otu iko shuga brew jam. Mgbe ị na-asa ihe dị ka minit 5-7, tinye ya na nnukwu efere na ice ma mee ka ọ dị jụụ. Akara bisiki a kụrụ nke ọma na ọkara na griiz ọ bụla achicha. Gelatin na-ekpo ọkụ na mmiri ọkụ ma na-ahapụ maka ọkara otu awa, mgbe ahụ, na-ekpo ọkụ ọkụ (kachasị ogo 80) na nyo. Nri nke fọdụrụ, 2/3 nke strawberries, cheese cheese, bọta na butter na-etinye na blender na pịa ruo mgbe ire ụtọ. Tinye gelatin na mix. Anyị na-anakọta achicha: achicha, ude, achicha nke abụọ. Anyị na-achicha achicha ahụ na mkpụrụedemede ndị fọdụrụ na strawberries. Iji mee ka chocolate achicha na strawberries na curd ude, tinye aka na mgwakota agwa na ntụ ọka 3 tbsp. spoons nke mma koko, na na ude - gbazee chocolate, nụrụ ụtọ - ọcha, nwa ma ọ bụ creamy - 2 nnukwu taịl nile. Achicha na curd cream na strawberries na-arụ ọrụ chilled, ọ bụrụ na ozugbo achicha adịghị eri, jide n'aka na-edebe ya na friji.
Na-enweghị bisikiiki
Ọ bụrụ na ọ na-ekpo ọkụ n'èzí na echiche nke ịkwanye oven ọbụna ruo ọkara otu awa bụ ihe a na-apụghị imeri emeri, kwadebe achicha na strawberries n'enweghị mmiri. Ntụziaka a dị mfe.
Efrata:
- kuki osi mkpirikpi , imaatu, "nkeji" - 400-550 g;
- mmanụ "onye nkịtị" ma ọ bụ "onye ọrụ ubi" - 1 mkpọ;
- ụlọ dị nro - 0,6-0,8 n'arọ;
- emepụta shuga - 2 iko;
- gelatinous efere - 4 iberibe;
- Strawberry - 0,7-1,2 n'arọ;
- ude ma ọ dịkarịa ala 20% abụba ọdịnaya - 200 ml;
- strawberry jelii - 2 sachets.
Nkwadebe
Anyị na-amalite ịkwadebe eji megharịa ọnụ site na nkwadebe ụdị ahụ: a na-eji akwụkwọ akpụkpọ anụ dochie etiti dị elu, na-egbutu ihe ndị e ji arụ ọrụ maka ala na akụkụ dị iche iche. Iji nweta mkpụrụ osisi, gbanwee kuki ahụ ka ọ bụrụ obere. Enwere ike ime nke a na onye na-eri anụ, onye na-agba nri ma ọ bụ na-etipịa. Ejiri ya na ọkara mmanụ a gwakọtara. O mmanu nwere ike inwe ntakịrị ihe - dabere na ụdị bisikiiki. A na-ekesa klas nke na-esi na ya apụta na ala nke ebu ma wepu ya n'ime friji. A na-etinye Gelatin ọkụ, kpoo ọkụ ma, mgbe ọ na-agbawa, nyo. E kewara Strawberries n'ime akụkụ atọ. A na-eji akụkụ nke mbụ ebipụ ya, a na-eme nke abụọ ahụ, nke atọ ga-adị n'ime efere. Anyị na-agbaze na mmiri ọkụ strawberry jelii (ihe nhazi bụ na-emekarị na ngwugwu).
Nri nri. A na-ehichapụ cheese cheese site na sieve ugboro ugboro, na-etinye ya na ọkara shuga, nke fọdụrụ na butter, strawberry puree, gelatin na ude. Ọ bụrụ na ịchọrọ ịme achicha bred na strawberries, were 500 ml nke ude. Mgbe uka ahụ ghọrọ ihe na-egbu maramara, anyị na-anakọta achicha ahụ. N'akụkụ nke ihe a na-akpụ, anyị na-etinye ala nke strawberry, ndị ọzọ anyị na-etinye n'elu mkpụrụ. Site n'elu kesaa bred ahụ, tinye ya na mpekere tomato ma jupụta jelii strawberry. Anyị na-eziga achicha ahụ na friji maka oge zuru ezu iji mee ka jelii (na-emekarị 3-5 awa). Achịcha curd na strawberries na jelii dị njikere.