Ọ bụrụ na ị nwere ike ikwu na ọnụ ọgụgụ celery Fans, mgbe ahụ gbalịa mejuputa ntụziaka isi nri ụkwara cherry celery, nke anyị ga-akọwa n'ihu.
Salad na petioled celery - uzommeputa
Nri nke celery bụ ihe tọrọ ụtọ dị ọhụrụ, karịsịa ma ọ bụrụ na i jikọtara ha na apụl akwụkwọ ndụ akwụkwọ ndụ. Jiri nke a kpochapụwo Nchikota otu ugboro ọzọ anyị kpebiri na kpuchie nke a salad.
Efrata:
- ihe ọṅụṅụ lemon - 35 ml;
- Dijon mọstad - 35 g;
- mmanụ aṅụ - 35 ml;
- mmanụ olive - 115 ml;
- otu ụyọkọ stalks nke celery;
- apụl bụ akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.
- walnuts - 85 g.
Nkwadebe
Kwadebe ihe mgbakwasa salad, buru ụzọ tụọ ihe atọ ndị mbụ ahụ, wee malite ịwụsara ha mmanụ oliv, nọgide na-afụ ụfụ. Bee ihe celery na apụl, oge salad na mọstad ihe ozo wee fesa ya na mkpuru tupu ya eje ozi.
Nkwadebe nke celery celery maka oyi - uzommeputa
Efrata:
- a ùkwù nke stalled celery;
- ose ose - 3 PC.
- nnu - 30 g;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Kewaa ocha celery na-abanye n'ime iberibe a na-etinye n'ime ite. Blanch na-eri nri n'ime mmiri esi mmiri salted ruo minit ole na ole. Kwadebe brine site na ịwụsa nnu n'ime mmiri na-esi mmiri, na-etinye ihe ọṅụṅụ lemon na agwa peppercorns. Wunye ihe dị ọkụ nke brine dị njikere na pasteurize niile nkeji iri abụọ tupu ị gụgharịa.
Nri ọka na-acha ya ọkụ
Efrata:
- mmanụ ọka - 25 ml;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- soy ihendori - 35 ml;
- ọka nke celery - ụyọkọ.
Nkwadebe
Gbasaa bọta ahụ, gbanye ose dị ọkụ na ya, wee tinye ya na ibe ya. Nwuo, gbanye mgbọrọgwụ na mmanụ ọkụ ahụ maka nkeji 3, wụsa soy sauce ma chere oge ọzọ. Na-eje ozi ị ga-ekpo ọkụ.
Kedu ihe iji esi nri na celery?
Efrata:
- yabasị - 85 g;
- garlic ezé - 2 iberibe;
- poteto - 115 g;
- efere - 1,3 l;
- ọka nke celery - 640 g;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Iji mee ihe a na-esi ike, nụcha anụcha, bee eyịm na celery, chebe ha ruo mgbe juu, tinye poteto na garlic, ma mgbe ọkara nkeji jupụta ihe niile na efere. Obụpịa ofe iji mee ka poteto dị nro, ma jiri ya na -acha ya na mmiri lemon tupu ya ejee ozi.