Kuki kuki gingerbread bụ ọgwụgwọ oge. Ngwakọta dị arọ na nke dị arọ jikọtara nke ọma na iko nke tii na-atọ ụtọ ma ọ bụ na chocolate chocolate , ma ọ bụghị ya na chalịl na-enye ume ọhụrụ. Ka o sina dị, gịnị na-egbochi anyị ịkwadebe ihe ụtọ anyị kacha amasị anyị mgbe anyị chọrọ? Ọ bụ nke a mere anyị ji kpebie ịrara ihe ederede taa mee ka anyị nwee ike ime achịcha.
Ntụziaka na-emekarị maka gingerbread
Efrata:
- bọta - 125 g;
- shuga shuga - 100 g;
- shuga sirop - 125 ml;
- akwa - 1 ibe;
- ntụ ọka - 375 g;
- soda - 1 teaspoon;
- Ntu ala - 2 tsp.
- ala cloves - 1/2 tsp;
- sugar powdered - 230 g;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- akwa ọcha - 1 pc.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Anyị na-ekpuchi efere ndị na-eme achịcha na akwụkwọ akpụkpọ anụ.
Site n'enyemaka nke igwe agwakọta, kpoo bọta butter, sugar na sirop ruo mgbe gụgidesi ike. Anyị tinye mmanụ ahụ na mmanụ mmanụ ma jiri nlezianya kụọ ya ọzọ.
Anyị na-agbacha ntụ ọka ahụ ma jiri ya soda na ala na-esi ísì ụtọ. Na-enweghị ịkwụsị ịkụ aka butter-egg, tinye ihe na-akọrọ na ya. Ozugbo mgwakota agwa ahụ dị oke, anyị na-agbanye n'ọrụ ọrụ akwụkwọ, na-agwakọta ntụ ọka ahụ n'elu ájá.
Na mgwakota agwa na-akpọrepu ka ọkpụrụkpụ nke ihe dị 3 mm. Bee ihe gingerbread site na mgwakota agwa ya na mma ma obu ebu, ma tinye ya na mpempe mmiri. Anyị na-esi nri kuki ụlọ gingerbread nkeji iri na abụọ, wee hapụzie ka ị dị jụụ. Ghichaa akwa ọcha na shuga na ihe ọṅụṅụ lemon ruo mgbe a malitere ikpo ọkụ. Anyị na-eji ya na-eme ya mma ma na-ejere ya ozi.
Ntụziaka Gingerbread na-egbuke egbuke
Efrata:
- sirop - 80 ml;
- agba aja aja - 55 g;
- bọta - 30 g;
- ntụ ọka - 190 g;
- okpukpu nke onwe ya - 2 tbsp. ngwunye;
- soda - 1/4 tsp.
- Ntu ala - 2 tsp.
- a ngwakọta nke ngwa nri (cloves, pawuda, anise) - 1 teaspoon;
- akwa nkochi ime akwa - 1 ibe;
- powdered sugar - 150 g;
- vanilla wepụ - 1/2 tsp;
- bọta - 1 teaspoon;
- mmiri ara - 1 1/2 tbsp. spoons.
Nkwadebe
Nyochaghachi na ogo 160. Anyị na-ekpuchi ya na akwụkwọ a na-asa. A na-etinye siga, sugar na bọta n'ime obere saucepan ma kpoo ọkụ, na-akpali akpali, ruo mgbe butter na-agbaze ma shuga na-agbaze. Anyị na-ewepu ngwakọta nke ọkụ ma hapụ ya ka ọ dị jụụ. Tinye akwa nkochi na bọta ma tie ya ọnụ.
Sift sift na soda na ngwa nri. Na-akpalite mkpokọta mmanụ mmanụ na-emekarị, anyị na-amalite ịwụsa ihe na-akọrọ ihe na nnukwu efere. Mgwakota agwa na-ekpocha ọka na-arịfe ma na-agagharị na okpukpu abụọ nke 2-3 cm Were achịcha maka minit 12-15, hapụ ka ọ dị mma maka ọkara ọkara elekere.
Site na foduru bọta, vanilla, mmiri ara ehi na shuga, anyị na-akwadebe glaze. Tinye ihe niile dị na mmiri na-asa mmiri, ka anyị wụsa maka ihe dịka nkeji 5, wee mee ka mmiri ahụ gheebread.
Ntụziaka Gingerbread
Efrata:
- mmiri ara ehi - 225 ml;
- mmanụ aṅụ - 225 ml;
- soda - 1 teaspoon;
- bọta - 125 g;
- shuga - 100 g;
- àkwá - 2 iberibe;
- mkpụrụ fig a mịrị amị - 125 g;
- mpako na-ebuli onwe ya elu - 250 g;
- cinnamon - 1/2 tsp;
- Ntu ala - 2 tsp.
- lemon - 1 ibe;
- sugar powdered - 200 g.
Nkwadebe
Na-ekpo ọkụ ruo 180 degrees. Mee mmanu nke udi mmanu 9x25 cm. A na-ewe iwe mmiri na soda na mmanụ aṅụ, mgbe nke a gasịrị
Anyị na-agbacha ntụ ọka ahụ ma tinye ya soda. Anyị na-ejikọta ntụ ọka na bọta ma tinye mmanụ aṅụ na mmanụ aṅụ. A na-etinye mgwakota agwa nke kuki maka gingerbread na ebu ma tinye n'ime oven maka minit 50. Ka gingerbread dị jụụ.
Site na sugar ntụ ntụ, bee na ihe ọṅụṅụ nke lemon, anyị na-akwadebe glaze, nke anyị na-aṅụ otu ogbe achịcha.