Ntuziaka dịgasị iche iche nke "Medovikov" na-enye gị ohere ị gafere ókè ala na-edere mmanụ aṅụ na multi-layer na cream cream, nke bụ ihe anyị na-eme atụmatụ ịme, na-agwa gị otu esi akpọọ nkụ achicha mmanụ aṅụ na nchekwa na ntụziaka.
Achịcha "Mmanụ aṅụ" na ọkụ custard
Efrata:
Maka bisikiiki:
- mmanụ aṅụ - 115 ml;
- soda - 5 g;
- sugar granulated - 45 g;
- margarine ma ọ bụ mmanụ - 105 g;
- ntụ ọka - 290 g;
- mmanya - 15 ml;
- àkwá - 4 PC.
Maka ude:
- sugar granulated - 95 g;
- a van van;
- egg yolks - 4 iberibe;
- mmiri ara ehi - 715 ml;
- bọta - 115 g;
- ntụ ọka - 55 g.
Nkwadebe
Anyị na-eji achicha ahụ na-amalite achicha mmanụ aṅụ ahụ, bụ nke ọ dị mkpa iji jikọta egg yolks, nke a kpụchara ya iche, na sugar. Gwakọta ntụ ọka na mmiri ara ehi, tinye efere ya na ngwakọta n'elu obere ọkụ. Mgbe minit 5, wụsa mmiri ara ehi ahụ na yolks ma hichaa ihe ndị ahụ. Weghachite anụ ahụ na stovu na mgbe ọzọ nkeji asaa, tinye ude na butter butter. Mgbe akpatre ga-achụsasị, a ga-eme ka onye ahụ na-elekọta ahụ dị jụụ.
Maka bisiki, jikọta mmanụ aṅụ, àkwá na sugar granulated, wunye mmanụ ma gbakwunye mmanya soda. Tinye isi nke bisikiiki n'elu mmiri esi esi na obụpde, na-akpali, na-erughị 7-8. Mgbe ahụ tinye ntụ ọka na akụkụ. Kewaa kpoo n'ime akuku asatọ, kpochapu ya, kpoo onye nke obula n'ime ahihia nke di nari 195 rue ocha. Ị nwere ike ịkwadebe achicha mmanụ aṅụ na onye na-eri nri na frying pan, frying achịcha a na-agba agba na obere ọkụ. Achịcha ọ bụla nke nwere ude na ebe n'elu ibe ya. Jiri nlezianya mebie ihe eji megharịa ọnụ, na-abanye n'ime ala.
Chocolate mmanụ aṅụ achicha na custard
Efrata:
Maka achicha:
- ntụ ọka - 460 g;
- koko ntụ ntụ 45 g;
- àkwá - 2 iberibe;
- mmanụ ma ọ bụ margarine - 95 g;
- mmanụ aṅụ - 55 ml;
- soda - 2 teaspoons;
- sugar powdered - 230 g;
- ude uto - 75 ml.
Maka ude:
- mmiri ara ehi - 240 ml;
- sugar granulated - 95 g;
- ntụ ọka - 15 g;
- ọka starch - 10 g;
- Bọta - 145 g.
N'ihi na glaze:
- bọta - 115 g;
- koko ntụ ntụ 25 g;
- mmiri - 30 ml;
- gelatin - 5 g;
- sugar granulated - 45 g;
- achicha uto - 65 g.
Nkwadebe
Maka bisikiiti whisk, gbanwee àkwá na ntụ ntụ n'ime ígwé. Iji nsen gbakwunye mmanụ aṅụ ma gbazee bọta tinyere ude mmiri. Kpochapụ ihe niile na-emepụta ihe, wee gaa n'ihu na-agbakwụnye ihe ndị na-ekpo ọkụ na ihu na ngwakọta ntụ ọka, soda na koko. Kewaa mpempe aghara aghara n'ime ato, wee kpochaa nke ozo nkeji iri na ise na oven nke di na 195.
Anyị na-agafe na ude ahụ. 2/3 nke mmiri ara ehi na-ekpo ọkụ. N'okpuru mmiri ara ehi ahụ, tụgharịa ntụ ọka, starch na sugar. Mgbe ahụ wụsa na mmanụ. Tinye ihe ngwọta nke mmiri ara ehi a kpochara ọkụ na stovu ahụ, kpoo ude ahụ ruo mgbe ọ na-eto ma na-edozi ya kpamkpam. Jiri mmanu mmanu nke obula ya na ude, tinye ha na ikpo. Mee ka mmiri ghichaa site na gelatin na mmiri, wee kpoo ihe ngwọta na ihe ndị ọzọ fọdụrụ na mmiri ịsa. Ghichaa achicha ahụ site na ntu oyi na-ahapụ ka ifriizi.
Ntụziaka maka achicha achicha na custard
Efrata:
Maka ude:
- mmiri ara ehi - 245 ml;
- ude - 190 ml;
- àkwá - 2 iberibe;
- sugar granulated - 35 g;
- starch - 5 g;
- otu vanilla.
Maka ule ahụ:
- mmiri ara ehi - 55 ml;
- margarine ma ọ bụ mmanụ - 95 g;
- akwa - 1 ibe;
- ntụ ọka - 260 g;
- shuga - 35 g;
- yist - 1 1/4 tsp.
Maka imuputa:
- bọta - 55 g;
- shuga - 35 g;
- mmanụ aṅụ - 30 ml;
- ọnụ ọgụgụ nke almond shavings.
Nkwadebe
Nri ocha na mmiri ara ehi na vanilla. Wunye ngwakọta mmiri dị ọkụ nke yolks na shuga, ma laghachi n'ọkụ. Tinye starch na ude ma hapụ ya na ọkụ maka nkeji.
Akụkụ nke ule, jikọọ ma hapụ ya ka ọ gaa otu awa. Kewaa mgwakota agwa na ọkara, tinye ihe ndị ahụ na-edozi ya ma hapụ ya ka ọ bụrụ nke ọkara oge ọzọ, wee sie maka minit 25 na ogo 180. Dụnye biscuits na ude ma wunye impregnation si gbazee na butter bọta na mmanụ aṅụ na almọnd.